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小宫殿酒店特里亚纳门

Name: 小宫殿酒店特里亚纳门
Address: Reyes Católicos , 5, 塞维利亚, ES

Petit Palace Puerta de Triana

★★★·8.6/ 10推荐

·Hotels

📍Reyes Católicos , 5 · 塞维利亚 ↗

📞+34954216259·官方网站 ↗

空调家庭房电梯行李寄存保险箱传真/复印全部设施 · 42 +

写点评

资料介绍 · Agoda

Petit Palace Puerta de Triana offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Services offered by car hire and shuttle at the hotel ensure effortless exploration of Seville. Reception services such as concierge service, luggage storage and safety deposit boxes are available to accommodate your requirements. Securing top-notch tickets and snagging sought-after dining reservations become effortless, thanks to the hotel's ticket service and tours. Traveling with minimal baggage is achievable at Petit Palace Puerta de Triana, as the hotel's dry cleaning service and laundry service ensures your garments stay fresh. Room amenities like room service and daily housekeeping contribute to making a perfect selection for your stay. Embark on your holiday experience in the most ideal manner. Commence each morning of your visit with an on-site breakfast. Experience an unforgettable evening with your fellow travelers just a short distance away, at hotel's bar.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.8

设施8.8

清洁8.8

环境8.8

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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周

周边与地图

餐厅景点

Abantal

Creative · ★ Michelin

€€€€

This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,

1.4km

Az-Zait

Contemporary · 必比登

€€

This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun

939m

Balbuena y Huertas

regional, andalusian · 必比登

€€

An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.

1.1km

Lalola de Javi Abascal

Traditional Cuisine · 必比登

€€

Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill

1.2km

Augurio

Contemporary

€€

If you are looking for a gastronomic experience and you are a fan of surprises... get booking! This lighthearted restaurant is run by two young chefs, Lorena Cabezón and Carmen Granados, although the former is in charge of the stoves and the latter is more concerned with the dining room, bistro-style. On the menu, offering contemporary cuisine that combines tradition with subtle nods to international flavours (Japanese, Mexican, Peruvian, British, among others), you will find finger foods (in the form of tapas), good meat and fish, and even a section dedicated to Almadraba tuna. What caught ou

131m

Yo, Cocina Contemporánea

Contemporary

€€

For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis

282m

Basque Eneko

Basque

€€€

Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.

370m

Chicarreros

European Contemporary

€€€

In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone

545m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

小宫殿酒店特里亚纳门

住客评分与口碑

客房房型 · 5

带阳台的双人房

四人间

双人房

城市景观双人间

小双人房

酒店设施 · 42

周边与地图