拉斐尔普拉多酒店
Hôtel Raphael Prado
·Hotels
家庭房行李寄存快速入住/退房隔音房间停车允许携带宠物全部设施 · 25 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准三人工作室
1 × Single bed / 1 × Double bed29 ㎡最多 3 人
这间工作室设有瓷砖地板和供暖设施，配备有一个独立的浴室，内含淋浴设备。厨房设施齐全， guests 可以找到炉灶、冰箱、厨房用具和微波炉。这间工作室空调已调好，并配备了带卫星频道的平面电视、茶和咖啡机、用餐区以及衣柜。此单元设有两张床。
在 FlyerTrip 查价 / 预订 →客房Family Room, Kitchenette
Family Room, Kitchenette
1 × Double bed / 1 × Twin bed25 ㎡最多 4 人
<p><strong>1 Double Bed and 1 Large Twin Bed</strong></p><p>269 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 50-cm flat-screen TV, cable channels, and video game console</p><p><b>Food & Drink</b> - Kitchenette</p><p><b>Bathroom</b> - Private bathroom, shower, towels, and a hair dryer (on request)</p><p><b>Practical</b> - Phone; rollaway beds (surcharge) and cribs (free) available on request</p><p><b>Comfort</b> - Daily housekeeping</p><p>Non-Smoking</p>
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舒适三人房
1 × Single bed / 1 × Double bed11 ㎡最多 3 人
这间三人间提供免费无线网络连接、卫星电视以及配有淋浴和厕所的私人浴室。
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设
酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存快速入住/退房隔音房间停车允许携带宠物共享休息室/电视区工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器钥匙访问物业外的闭路电视安全警报互联网接入快速入住公共区域内的电视免费有线互联网现场高尔夫应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
AM par Alexandre Mazzia
Creative · ★★★ Michelin
€€€€
In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea
325m
2
Belle de Mars
Modern Cuisine · ★ Michelin
€€€
At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.
1.0km
3
Le Petit Nice
french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin
€€€€
Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in
3.3km
4
Une Table, au Sud
french, mediterranean · ★ Michelin
€€€€
Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf
3.4km
5
Auffo
Modern Cuisine · ★ Michelin
€€€€
Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.
3.7km
6
Prosper
local · 必比登
€€
Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking
3.0km
7
Bucado
Brazilian, Modern Cuisine
€€
Brazilian chef Danielle Barbosa (winner of MasterChef Brazil 2020) is now alone at the helm of Bucado, in the location that used to be home to Būbo. To be enjoyed in an interior decorated with a colourful fresco inspired by South American flora, her dishes have a distinct character combining modern techniques (lacto-fermentation, fish maturation) and Brazilian influences (condiments and spices, cassava, tapioca etc). One of the set menus is vegetarian; classic cocktails. Attentive service with a smile immediately puts you at ease!
2.0km
8
Mijoba
Modern Cuisine
€€
Venezuelan-born chef David Mijoba has opened his own bistro in a busy foodie spot with Notre-Dame-de-la-Garde as a backdrop. His commitment to quality sourcing and passion for ingredients are evident, and the provenance of almost every ingredient is clearly highlighted: tartare of cuttlefish, lemon mayonnaise, creole peppers, Castelfranco salad; consommé of pot-au-feu, Aubrac pork belly and seasonal veg. Flavoursome cosmopolitan cuisine that taps into one continent after another, with lunch tending towards vegetables and dinner being more fish and seafood-based. Fine selection of ‘living’ wine
2.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。