罗萨酒店
Rosa Hotel
·Hotels
入住 03:00 PM / 退房 11:00 AM
快速退房行李寄存快速入住/退房免费无线网络LED灯泡多语种员工全部设施 · 17 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
温馨单人房
1 × Double bed10 ㎡最多 2 人
1张双人床 面积108平方英尺 网络 - 免费WiFi 娱乐设施 - 45英寸LED电视，配有高级频道和付费电影 餐饮 - 24小时客房服务及免费瓶装水 睡眠 - 低过敏床品，遮光窗帘和床单 浴室 - 私人浴室，淋浴，带有雨淋喷头的淋浴设施 实用设施 - 保险箱、书桌及电话 舒适性 - 每日客房清扫服务及供暖设施 无障碍设施 - 客房内硬木地板 环保 - 使用LED灯泡 特别说明 - 不提供婴儿床，牙刷和牙膏不在提供范围内 禁烟
在 FlyerTrip 查价 / 预订 →
尊贵客房
1 × Queen Bed / 2 × Sofa bed最多 4 人
一张大号床与两张单人沙发床 具有良好隔音效果的房间 网络 - 免费无线网络 娱乐设施 - 45英寸LED电视，提供高级频道及付费电影 餐饮服务 - 24小时客房服务及免费瓶装水 睡眠质量 - 采用抗过敏床品，配备遮光窗帘及床单 浴室设施 - 私人浴室，淋浴间及雨淋式花洒 实用配备 - 保险箱、书桌及电话；可应要求提供免费婴儿床 舒适配备 - 提供每日清扫及供暖服务 无障碍设计 - 房间内为硬木地板 环保理念 - 采用LED灯泡 注意事项 - 不提供牙刷和牙膏 禁烟房
在 FlyerTrip 查价 / 预订 →
特权房
1 × Queen Bed / 1 × Sofa bed最多 3 人
1张大号床和1张单人沙发床 隔音客房 互联网 - 免费WiFi 娱乐设施 - 配备45英寸LED电视，提供优质频道和收费电影 餐饮服务 - 24小时客房服务及免费瓶装水 睡眠环境 - 采用防过敏床上用品，配有遮光窗帘及床单 浴室设施 - 私人卫生间，淋浴和雨淋式淋浴喷头 实用设施 - 保险箱、书桌及电话 舒适体验 - 提供每日清洁服务和地热供暖 无障碍设施 - 房间内为木质地板 环保 - LED灯泡 温馨提示 - 不提供婴儿床，未提供牙刷和牙膏 无烟客房
在 FlyerTrip 查价 / 预订 →
豪华客房
1 × Queen Bed最多 2 人
一张大号床 隔音房间 互联网 - 免费无线网络 娱乐设备 - 45英寸LED电视，提供优质频道和付费电影 餐饮服务 - 24小时客房服务及免费瓶装水 睡眠环境 - 低过敏性床上用品、遮光窗帘及床单 浴室设施 - 独立浴室、淋浴及雨淋式花洒 实用设施 - 安全箱、办公桌及电话 舒适性 - 每日客房清洁及暖气 无障碍设施 - 房间内为硬木地板 环保 - 使用LED灯泡 特别提示 - 不提供婴儿床，未提供牙刷和牙膏 禁止吸烟
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房行李寄存快速入住/退房免费无线网络LED灯泡多语种员工快速退房使用环保清洁剂所有窗户双层玻璃可提供早餐（需额外收费）前台的保险箱无烟物业所有照明的至少80%来自LED灯。饮水机节水淋浴设施仅供使用前台（有限时间）无障碍通道
周
周边与地图
餐厅景点
1
Ginko
fine_dining · ★ Michelin
€€€
Near the Grand’Place, this unobtrusive eatery with a glazed facade is the brainchild of two pals, both of whom boast virtuoso CVs: Valentina Giacobbe was born in Italy and grew up in Asia, graduated in political science before she turned to cooking, training at Gaya with Pierre Gagnaire before working at Rozo and then at SOlange; and Julien Ingaud-Jaubert, who trained as a pastry chef and who has also worked in top establishments (Pierre Gagnaire, Meurin, La Laiterie). Their trendy venue is the picture of a sleek contemporary bistro complete with a red-brick wall, a tribute to Lille. Valentina
688m
2
Le Restaurant du Cerisier
Creative · ★ Michelin
€€€€
On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso techn
703m
3
Pureté
fine_dining · ★ Michelin
€€€
In the heart of historic Lille, Gérald Guille plies his trade in an attractive long narrow dining room with an open kitchen. "Pure" materials (earthenware, concrete, wood, leather) create a focused, tranquil atmosphere, mirroring the style of the chef, who delivers, in his own words, "creative, uninhibited food" that is rich in personality and flavour. He slaloms between invention and classicism over the course of subtly balanced tasting menus: trout, beetroot, bloody orange and sage; scallops, leeks, mimolette and limequat; fingered citron, honey and saffron…
755m
4
Rozó
fine_dining · ★★ Michelin
€€€€
Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen
4.5km
5
Rēpu
Modern Cuisine, Traditional Cuisine · 必比登
€€
Chef Abdeldaker Belfatmi wants his guests to leave with a smile and a full stomach! He needn’t worry, his creamy smoked mackerel with a coulis of watercress, daikon radish in miso and peanuts, followed by cod, spinach, mashed potato and jus of lemon confit scallops and then, a rice pudding and passion fruit sorbet, really do the job! His modern brasserie lineup is ample evidence that the chef of the former Michelin-starred Le Marcq has lost none of his legendary culinary flair.
3.5km
6
Harmonie
Creative, Modern Cuisine · ★ Michelin
€€€
Mathieu Boutroy, a long-time protégé of Marc Meurin prior to his six-year stint as chef at the Restaurant du Cerisier in Lille, has now opened his own restaurant in a bright space done out in a pared-back and elegant contemporary style. The refined decor is aligned with his modern and creative cuisine, which is served in the form of set menus (without options). His ambitious cooking has bags of personality, eg crab paired with carrots and enhanced with a velvety coriander sauce: on point! This is the new not-to-be-missed eatery in the greater Lille area.
6.2km
7
Arborescence
fine_dining · ★ Michelin
€€€€
Established in an early-20C textile factory on an entirely rehabilitated industrial wasteland, chef Félix Robert and his wife Nidta, after working for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – green curry, ponzu, shiso and saké are unveiled in set menus. One example is semi-cooked lobster with bisque-flavoured crackers paired with citrus fruit and Vietnamese c
6.8km
8
Le Braque
Modern Cuisine
€€€
Damien Laforce, former TV Top Chef contestant, runs a friendly joint in which rusticity and modernity rub shoulders in an interior comprised of bare bricks and light wood. His culinary score focuses on top-notch produce which he knows well, being a hunter and angler himself. Langoustine and shredded spider crab in a smoked haddock stock, or scallops on a frothy bed of mashed parsnip and lemon confit: each dish illustrates the chef’s consummate, unencumbered approach. Well-curated organic wine list and counter seats lining the walls. A savvy balance between simplicity and creativity.
674m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。