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布里特酒店卡昂北 - 纪念馆

Name: 布里特酒店 卡昂北 - 纪念馆
Address: 36, avenue Montgomery, 卡昂, FR

Brit Hotel Caen Nord - Mémorial

★★★·8.4/ 10推荐

·Hotels

📍36, avenue Montgomery · 卡昂 ↗

📞+33231443636

入住 03:30 PM / 退房 11:00 AM

提供折扣的场外停车费空调家庭房停车允许携带宠物露台全部设施 · 18 +

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官方介绍

This charming hotel is located in a peaceful area on the outskirts of Caen, just a 5-minute walk from the Memorial Museum. It offers 75 en-suite rooms equipped with a variety of contemporary necessities, such as a satellite TV and a direct dial telephone. Guests can relax in their seating area enjoying a cup of freshly prepared coffee. Free WiFi access is also provided throughout the hotel for the use of business travellers and guests who wish to stay connected. There is also a public terrace where guests can enjoy the sun and scenery. Visitors arriving by car are welcome to leave their vehicle at the convenient free car park.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.2

设施8.2

清洁8.2

环境8.2

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周

周边与地图

餐厅景点

Ivan Vautier

Modern Cuisine · ★ Michelin

€€€

Purebred Normandy chef Ivan Vautier has been honing his talents for over thirty years in this property, done up in tasteful contemporary vein outside the town centre. Fiercely proud of his region, the chef aims to showcase the very best of Normandy’s ingredients in soul-warming recipes: green asparagus from Bellengreville; wild morels from a local picker; double cream from Isigny Sainte Mère; Normandy raised pork etc, without forgetting the local catch. Those with a sweet tooth will be entranced by the vision of a millefeuille “as high as a skyscraper”!

3.2km

Roze

Modern Cuisine · 必比登

€€

This old building in the centre of the village has been treated to a tasteful contemporary makeover to showcase the talents of Clémence Goupil and Alex Néel. Both are fountains of knowledge about their profession and its history and their establishment’s name refers to the inventor of the modern restaurant concept, Mathurin Roze de Chantoiseau. Your hosts sing an ode to fresh seasonal produce with touching sincerity teamed with bold flourishes: a seafood-tinged tartare of veal, ponzu seasoning and smoked John Dory; poultry breast poached in tarragon butter, green pea cream and black garlic.

6.0km

L'Intuition d'André

Modern Cuisine, Traditional Cuisine

€€

After a stint at L'Espérance in Hérouville-Saint-Clair, chef Kim Ortin opened his first restaurant with his partner Hélène on this spot not far from the Abbaye aux Hommes. In this compact bistro designed for food lovers, he does not directly reference his Caribbean origins, but rather draws on his many travels to concoct his well-constructed contemporary cuisine: tuna tataki with poppy seeds and wasabi mayonnaise; rosemary-infused cod, sweet potato purée with vanilla, grilled chorizo cream. For all that, the chef doesn't forget the comforting classics: roasted farmhouse Camembert; beef fillet

2.5km

Simplexité

Modern Cuisine

€€

Not far from the stunning Abbaye aux Hommes, this small restaurant is the domain of chef Maxime Le Gallo (previously of Château d'Audrieu, Manoir du Lys). He prepares mouth-watering dishes celebrating the Normandy terroir. His dishes are often enhanced by a touch of creativity, as is the case in the starter of Coco de Paimpol beans, Vire andouille sausage and seaweed, or the main combining pork loin, celery and liquorice. Simple yet complex!

2.5km

Magma

Modern Cuisine

€€

This town house, outside the centre of Caen, is almost on the doorstep of the Abbaye-aux-Hommes. Olivier Barbarin, an experienced chef who is no stranger to fine dining, concocts food that resembles his character – uninhibited and appetising, including a nod to his native Auvergne – the purple walls evoke volcanic rock like pozzolan. Bargain priced lunch deal, and the dinner tasting menu changes depending on the market and the chef’s mood.

2.6km

Le Dauphin

Modern Cuisine

€€€

This place is just the ticket for fans of Normandy's specialities: oysters from the bay of Isigny - sur - Mer, Swiss Normandy pigeon, and Vire andouille sausage. The onus is on ingredients from the region but the chef also knows how to compose more original recipes. Elegant and bright decor.

2.7km

Augia

Modern Cuisine

€€

In the heart of Le Vaugueux, an area of Caen beloved of tourists, a stone's throw from the castle, this restaurant takes the Latin name of the Pays d'Auge, birthplace of chef Grégoire James. The interior elegantly blends old-world charm – exposed beams, half-timbering and Caen stone – with refined contemporary furnishings. The modern cuisine takes the form of a concise menu, featuring local producers and organic ingredients (pea tartlet, goat's cheese, fresh herbs; Bayeux pork, sautéed potatoes, grilled courgettes, reduced jus). In fine weather, the patio terrace to the rear of the restaurant

2.9km

Le Bouchon du Vaugueux

Traditional Cuisine

€€

Behind a simple exterior is this bistro with the soul of a true bouchon lyonnais (counter, cheek - to - jowl dining). That said, the chef does not limit himself to tradition and adorns his dishes with more modern ideas. Nice selection of wines from producers.

3.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

布里特酒店卡昂北 - 纪念馆

住客评分与口碑

客房房型 · 4

Superior Family Room

家庭房

双人房

双人间

酒店设施 · 18

周边与地图

布里特酒店 卡昂北 - 纪念馆

住客评分与口碑

客房房型 · 4

Superior Family Room

家庭房

双人房

双人间

酒店设施 · 18

周边与地图

布里特酒店卡昂北 - 纪念馆