展览酒店 斯德哥尔摩

If there's such a thing as ‘industrial elegance’, then they’ve found it at this bang on-trend spot in the city’s meat-packing district. Exposed wires and concrete pillars combine with white tablecloths in a chic space that’s proving hugely popular with Stockholm’s diners. It’s owned by the experienced operators behind Adam / Albin and is an impressively well-run place; the cooking borrows from around the world, including small selections of tacos and wood-fired pizzas. On a cold day, sit round the impressive fire-lit chimney.

Chic and sultry, this Södermalm spot delivers the look and vibe of a bar, with the added bonus of flavoursome small plates. The cooking is bang on-trend, blending Nordic and French influences with pan-Asian elements including Korean kimchi, Chinese wontons and a daily selection of Japanese mochi for dessert. If you’re an indecisive diner, go for the keenly priced tasting menu to appreciate the full breadth of the kitchen's talents. Well-versed, professional service is the icing on the cake.

A stylish, red-brick former factory dating back to 1916, set beside the water, is home to this brasserie-style restaurant that has a welcome brightness to both its décor and its atmosphere. Local produce is key to their ethos, including the likes of Östergötland lamb and Ängsö pike-perch, along with plenty of seasonal ingredients such as asparagus and rhubarb. Unfussy, classically based dishes allow this fresh produce to shine, with the flexible courses ranging in size from 'mini' to 'large'. There's also a set Kitchen Menu available for those that can't quite decide.