考特里尔酒店
Hôtel des Coutellier
·Hotels
健身设施（需付费）客人对当地生态系统和文化的教育空调家庭房电梯行李寄存全部设施 · 52 +
资料介绍 · Hotelbeds
Enjoy a comfortable stay at Hôtel des Coutellier, located in the heart of Québec City, steps away from historic sites like Hôtel-Dieu de Québec and Saint-Jean Street. This hotel offers a variety of amenities, including a 24-hour fitness center, complimentary Wi-Fi, and concierge services. Guests can dine at the on-site restaurant or enjoy room service during limited hours. Unwind with a drink at the bar/lounge after a busy day exploring the city. A complimentary continental breakfast is included each morning. The hotel also features a business center, dry cleaning/laundry services, and a 24-hour front desk. For events, there's 700 square feet of meeting and conference space. Each of the 24 air-conditioned guest rooms is equipped with a minibar, DVD player, and a 32-inch LCD TV with cable programming. Sleep well on a pillowtop bed with down comforters and premium bedding. Private bathrooms are stocked with complimentary toiletries and hair dryers. The hotel is conveniently located approximately 14 miles from Quebec City Jean Lesage International Airport (YQB).
04
住客评分与口碑
基于 432 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-06
住客高度赞赏员工服务热情周到及位置便利，房间舒适且细节贴心。早餐虽为袋装送至门口但评价普遍良好。主要不足包括部分设施维护问题（如空调、灯具）、卫生间较小、停车不便及偶有噪音干扰。
维度评分 · 跨来源加权
服务10.0
清洁9.5
设施9.3
环境9.2
性价比9.0
位置9.0
＋ 住客称赞服务热情周到 · 床品舒适 · 早餐独特美味 · 位置便利安静
－ 住客抱怨设施老化或故障 · 卫生间狭小 · 停车不便 · 清洁偶有疏漏
KEY适合追求优质服务与便利位置的旅客。需注意房间可能较小，停车需依赖外部，且早餐形式为袋装而非自助餐厅。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？周边有什么景点？＋
酒店位于魁北克城中心，紧邻老城防御墙，步行即可到达众多历史遗址、博物馆和剧院，交通极为便利。
dining早餐是如何提供的？味道怎么样？＋
早餐以袋装形式送至客房门口，住客普遍评价其便捷且美味。但部分客人反映选择有限，缺乏热食或蛋白质选项。
service员工服务态度如何？＋
员工服务热情周到，获得住客高度赞赏。前台提供24小时服务，并设有礼宾部和旅游咨询台，协助安排行程。
room房间设施齐全吗？有哪些不足？＋
房间配备平板电视、空调、咖啡机和迷你吧，床品舒适。主要不足是部分房间卫生间空间较小，且偶有空调或灯具维护问题。
family这家酒店适合带小孩的家庭入住吗？＋
酒店允许儿童入住并提供家庭房。虽然位置便利且服务受好评，但部分家庭反映房内用餐空间局促，且早餐缺乏适合儿童的蛋白质热食。
business商务旅客在这里住宿体验如何？＋
商务客认可其位置便利、房间整洁及服务热情。但需注意，由于没有专用早餐厅且早餐为袋装，可能影响部分商务人士的用餐习惯。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
国王套房
1 × Extra-large double bed (Super-king size)33 ㎡最多 2 人
这间宽敞的套房配备了双人意大利淋浴、电视接入有线电视、空调、咖啡机以及迷你吧。
在 FlyerTrip 查价 / 预订 →
开放式浴室的豪华套房
1 × Extra-large double bed (Super-king size)33 ㎡最多 2 人
这间宽敞的套房设有开放式浴室、按摩浴缸、有线电视、空调和迷你吧。
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尊贵大床房
1 × Extra-large double bed (Super-king size)26 ㎡最多 2 人
该房间配备平面电视、有线电视、空调、咖啡机和迷你吧。
在 FlyerTrip 查价 / 预订 →
高级双人房，配有两张双人床
2 × Double bed26 ㎡最多 4 人
此房间配备有平面电视、有线电视、空调、咖啡机以及迷你吧，致力于为您提供舒适的居住体验。
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 52
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）客人对当地生态系统和文化的教育空调家庭房电梯行李寄存保险箱传真/复印熨烫服务按摩停车桌游/拼图礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除可以将食物送到客房。物业外的闭路电视为客人提供面罩24小时安全服务安全警报钥匙卡访问脱口秀互联网接入健身设施（附加费）音乐会/现场表演接待大厅安全停车场现场艺术画廊公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）现场高尔夫客人教育当地生态系统和文化应请求提供客房服务无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Tanière³
Creative · ★★ Michelin
$$$$
This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors
707m
2
Légende
Creative, Regional Cuisine · ★ Michelin
$$$$
In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put
14m
3
Laurie Raphaël
Modern Cuisine, Creative · ★ Michelin
$$$$
Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras
579m
4
Le Clan
Regional Cuisine, Modern Cuisine · ★ Michelin
$$$$
Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough
609m
5
Kebec Club Privé
Creative · ★ Michelin
$$$$
Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –
739m
6
ARVI
Modern Cuisine, Creative · ★ Michelin
$$$$
On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;
1.5km
7
lueur
Modern Cuisine · 必比登
$$
Located next to the Vézina family's flagship restaurant, this "bar-kitchen" has a more accessible and laid-back approach to dining than its sibling: a long counter for some 15 diners, frescoes painted on the ceiling and highlighted by neon lights, and well-chosen background music. The short menu puts a contemporary new spin on familiar dishes and ingredients – think hamachi crudo, babeurre with chilli oil and jalapeño; Lake Champlain walleye, warm tartare sauce with trout roe and capers; tiramisu with sweetgrass.
579m
8
Torii - Buvette japonaise
Japanese, Izakaya · 必比登
$$
An izakaya in the best sense of the term: a long, narrow room with semi-open kitchens, a bar-counter plus a few tables. At lunchtime, you can dip into a menu that includes dumplings, karaage, takoyaki, and the ubiquitous bento. On this occasion, for example, there are dumplings with salmon mousseline and baby vegetables flavored with Thai basil, served with a creamy beurre blanc. In the evening, in addition to the menu, the blackboard features a handful of market-fresh mains made with more refined ingredients (eels, red thuna...).
741m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。