1 / 24

广场新宾馆

Name: 广场新宾馆
Address: Plaza Nueva, 1, 毕尔巴鄂, ES

Pensión Plaza Nueva

8.8/ 10推荐

·Guest houses

📍Plaza Nueva, 1 · 毕尔巴鄂 ↗

空调电梯保险箱隔音房间残疾人士设施私人登记入住/退房全部设施 · 31 +

写点评

住客评分与口碑

基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21

住客高度赞扬酒店位于毕尔巴鄂新广场的绝佳位置、房间现代洁净及床品舒适。主要抱怨包括：临街噪音（酒吧声、清晨清洁声）、部分空调故障或仅制热、缺乏冰箱，以及偶发的卫生细节问题（如毛发）。

维度评分 · 跨来源加权

位置9.6

清洁9.2

房间9.1

设施8.8

性价比8.7

服务8.7

网络8.2

＋住客称赞位置优越 · 干净现代 · 床铺舒适 · 地理位置绝佳（老城区/广场）

－住客抱怨隔音差 · 空调故障 · 卫生细节不足 · 夜间噪音与隔音一般

KEY适合看重地段、喜欢夜生活氛围且对噪音不敏感的旅客。建议确认空调制冷功能，携带耳塞，并留意房间是否配备冰箱。

常见问答 · 基于酒店资料与住客评论

location酒店位置如何？周边交通和景点方便吗？＋

位于毕尔巴鄂新广场核心，位置评分高达9.6。步行可达阿利亚加剧院等景点，交通极其便利，是探索城市的理想起点。

room房间设施齐全吗？有冰箱或空调制冷吗？＋

房间现代洁净（评分9.1），配空调但部分住客反映仅制热或故障。多数房型无冰箱，建议提前确认需求。床品舒适度高。

pros_cons这家酒店的主要优点和缺点是什么？＋

优点：位置极佳、干净现代、床铺舒适、入住便捷。缺点：临街酒吧噪音大、隔音一般、部分空调故障、偶见卫生细节瑕疵。

policy入住和退房时间是什么时候？允许带宠物吗？＋

入住时间为14:00，退房为11:00。酒店不支持携带宠物。提供私人办理入住/退房服务，提升效率。

service酒店的服务质量和网络状况如何？＋

服务评分8.7，住客评价便捷友好。Wi-Fi评分8.2，虽有线网可用，但无线体验参差。整体清洁度评分高达9.2。

facility酒店有无障碍设施或电梯吗？＋

是的，设有电梯和无障碍客房（如轮椅可进入淋浴房）。配备紧急呼叫绳、低位洗手池，确保行动不便住客的安全与便利。

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

去 FlyerTrip 预订 →

房

客房房型 · 8

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

无障碍滑入淋浴的皇家客房

1 × Queen bed15 ㎡最多 2 人

双人房配备空调、茶水和咖啡机，设有一个带步入式淋浴和吹风机的私人浴室。客房内还提供平面电视、保险箱、瓷砖地面以及供暖设施。房间内设置了一张床。

在 FlyerTrip 查价 / 预订 →

双人房

1 × Double bed12 ㎡最多 2 人

双人房配有空调、茶和咖啡冲泡设备以及带淋浴和吹风机的私人浴室。房间内设有平面电视、保险箱、瓷砖地板等设施，并配有供暖系统。该单元提供一张床。

在 FlyerTrip 查价 / 预订 →

标准双人房

1 × Queen bed12 ㎡最多 2 人

双人间配备空调、茶咖机，设有带淋浴和吹风机的私人浴室。房间内还提供平板电视、保险箱、瓷砖地面和暖气，同时可欣赏到城市风景。该单元设有一张床。

在 FlyerTrip 查价 / 预订 →

豪华双床房

2 × Twin bed12 ㎡最多 2 人

双人间设有空调、茶和咖啡设施，还配备了带淋浴和吹风机的独立浴室。客房内配备了平面电视、保险箱、瓷砖地面及供暖设施，并能欣赏到城市的迷人景观。该房型提供两张床位。

在 FlyerTrip 查价 / 预订 →

豪华大床房

1 × Queen bed12 ㎡最多 2 人

双人间配备空调、茶和咖啡制作设备，还设有带淋浴和吹风机的私人浴室。房间内有一张床。

在 FlyerTrip 查价 / 预订 →

单人间

1 × Twin bed8 ㎡最多 1 人

单人房配备空调、茶和咖啡机，并设有私人浴室，内含淋浴和吹风机。房间内提供一张床。

在 FlyerTrip 查价 / 预订 →

Deluxe Double Room (Gris Grafito)

1 × King bed最多 2 人

1 King BedIndividually decorated room Entertainment - 50-inch flat-screen TV with digital channels and pay moviesFood & Drink - Espresso makerSleep - Select Comfort bed and a down duvet Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Laptop-compatible safe, laptop workspace, and iron/ironing board (on request)Comfort - Air conditioning, daily housekeeping, and heatingAccessibility - Wheelchair accessibleNeed to Know - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

在 FlyerTrip 查价 / 预订 →

Double Room, Accessible (Living Coral)

1 × Queen Bed最多 2 人

1 Queen BedIndividually decorated room Entertainment - 50-inch flat-screen TV with digital channels and pay moviesFood & Drink - Espresso makerSleep - Select Comfort bed and a down duvet Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Laptop-compatible safe, laptop workspace, and iron/ironing board (on request)Comfort - Air conditioning, daily housekeeping, and heatingAccessibility - Closed-captioned TV, low-height counter and sink, raised toilet seat, height-adjusted amenities, bathroom grab bars, wheelchair-accessible bathroom vanity, portable shower seat, lever door handles, hand-held showerhead, transfer shower, doorbell and phone notification, bathroom emergency pull cord, and wheelchair accessibleNeed to Know - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

在 FlyerTrip 查价 / 预订 →

周

周边与地图

餐厅景点

Ola Martín Berasategui

Modern Cuisine, Traditional Cuisine · ★ Michelin

€€€€

Located alongside the river, inside of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, which sees it proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter. The restaurant exudes personality and is keen to immerse guests in a sensory journey via the story of chef Martín Berasategui, enabling them to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo).

320m

Los Fueros

Basque · 必比登

€€

This typical Bilbao “botxero”, a classic feature of Bilbao’s restaurant scene, opened its doors in 1878 under the name Bar Colón. Today, following its impressive renovation which has seen it retain much of its authentic character, it is one of the most interesting restaurants in the city’s old quarter. Its beautiful bistro-style interior provides the backdrop for an impressive à la carte (including “media ración” options) that features Bilbao’s most representative and typical dishes, all presented with a contemporary flair, alongside two enticing tasting menus: “Gourmand” and “De Bilbao de tod

34m

Mina

fine_dining, regional · ★ Michelin

€€€€

Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion sign

1.3km

Nerua Guggenheim Bilbao

fine_dining, local, regional, spanish · ★ Michelin

€€€€

If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here. Nerua, which takes its name from the Latin for the River Nervión, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanc

1.3km

Islares

fine_dining, local, regional, spanish · ★ Michelin

€€€€

This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species.

1.3km

AL Margen

regional · 必比登

€€

Above anything else, the concept at Al Margen champions "taste through simplicity". This relaxed and informal restaurant alongside the estuary next to San Antón bridge, features a decor of highly original stone columns and hydraulic floor tiles that give it plenty of character, alongside bare tables and a semi-open kitchen at the entrance. The young chefs at the helm here, Adrián Leonelli and Pablo Valdearcos, have created a concise à la carte that showcases updated traditional cuisine that is technically accomplished yet fun and always built around the freshest seasonal produce. A tasting men

550m

Zarate

fish, regional, spanish · ★ Michelin

€€€

The history of Zarate is that of a man passionate about fishing and the sea, to the point where his cooking is described as “tidal-inspired cuisine”. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of the restaurant are based around his exceptional knowledge of fish – Cantabria

1.7km

Kimtxu

Fusion · 必比登

€€

A somewhat surprising Asian “taberna” in Bilbao with an informal atmosphere to make you feel at home and open your mind and tastebuds to new, interesting flavours from around the world. Owner-chef Iván Abril rethinks oriental cooking through techniques acquired in London and Hong Kong, but always using superb Basque products and varying the dishes he offers in line with seasonal ingredients. The backdrop of impeccable, contemporary taberna-style decor is partly inspired by Asian culture. The à la carte, featuring an array of simple yet tasty and well-balanced dishes (we particularly enjoy the

1.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

广场新宾馆

住客评分与口碑

客房房型 · 8

无障碍滑入淋浴的皇家客房

双人房

标准双人房

豪华双床房

豪华大床房

单人间

Deluxe Double Room (Gris Grafito)

Double Room, Accessible (Living Coral)

酒店设施 · 31

周边与地图