切尔西酒店
The Chelsean New York
·Hotels
入住 03:00 PM / 退房 12:00 PM
夜总会健身设施（需付费）空调电梯行李寄存快速入住/退房全部设施 · 49 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.2
清洁7.2
环境7.2
设施7.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 10
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
切尔西套房，1卧室套房，1张大床，沙发床，顶层
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed37 ㎡最多 2 人
此套房配备了沙发床、阳台和平面电视。
在 FlyerTrip 查价 / 预订 →客房客房，2张双人床
客房客房，2张双人床，高楼层
客房客房, 2张大号床, 角落房, 高层
客房，1张特大床
1 × Extra-large double bed (Super-king size)19 ㎡最多 2 人
本房间配备了茶/咖啡机、平板电视以及办公桌。
在 FlyerTrip 查价 / 预订 →客房客房，1张特大床，帝国大厦景观，高层
客房，1张特大床，帝国大厦景观，高层
1 × Extra-large double bed (Super-king size)19 ㎡最多 2 人
此房间俯瞰帝国大厦，配备茶/咖啡机、平板电视以及书桌，为您的入住提供舒适和便利。
在 FlyerTrip 查价 / 预订 →客房客房，1 张特大床，高楼层
客房，1 张特大床，高楼层
1 × Extra-large double bed (Super-king size)19 ㎡最多 2 人
本房间配备了茶/咖啡机、平面电视以及书桌。
在 FlyerTrip 查价 / 预订 →
客房无障碍设施的特大号床房
无障碍设施的特大号床房
1 × Extra-large double bed (Super-king size)19 ㎡最多 2 人
这间双人房配备空调、茶和咖啡机，以及带有有线频道的电视。房内设有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 49
酒店提供的全部设施与服务(来自多源资料汇总)。
夜总会健身设施（需付费）空调电梯行李寄存快速入住/退房保险箱残疾人士设施租车停车私人登记入住/退房礼宾服务无过敏房间户外家具盲文工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业外的闭路电视获得医疗专业人员的服务为客人提供面罩送餐安全封闭钥匙卡访问快乐时光互联网接入健身设施（附加费）快速入住夜总会音乐会/现场表演洗漱用品散装分配器自动取款机/银行业务公共区域内的电视提供素食菜单选项免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Eleven Madison Park
french, american · ★★★ Michelin
$$$$
Chef Daniel Humm presides over this temple of modern elegance with a zealous dedication to masterful precision. Nothing is out of place and everything is custom made, from the staff’s suits to the handblown water vases. The menu’s plant-based creations are a bold vision of luxury dining and elevates the concept to unparalleled heights. The freshly baked, delicately crisped vegan roll presented with faux butter is a magical creation. A quenelle of tonburi, mimicking caviar, plated with horseradish cream and accompanied by a radish tostada with a swipe of pumpkin seed butter is simply stunning.
704m
2
Odo
Japanese, Contemporary · ★★ Michelin
$$$$
A serene atmosphere awaits in-the-know diners at this secluded counter, closed off from the cocktail bar in front to foster a mood of intimacy. The service, like the ambience, is warm but unobtrusive, allowing focus to fall on the singular kaiseki menu on offer. Under the assured hand of namesake Chef Hiroki Odo, the cuisine skillfully blends tradition and creative personal touches for a meal that is anything but stuffy. Flavors are both vibrant and precise, with a depth and purity that attests to superbly sourced ingredients and careful preparation. From a refined but subtle soup with seared
492m
3
Joo Ok
Korean, Contemporary · ★★ Michelin
$$$$
In the beating heart of Koreatown, take a freight elevator up 16 stories to find this elegantly appointed retreat. Echoing a traditional Korean home, guests are welcomed with snacks and drinks before being escorted to the dining room, where a minimalist design is juxtaposed with views of the Manhattan skyline. Chef Chang-ho Shin offers a Korean tasting menu that feels both traditional and contemporary and exudes calm, collected refinement. A deconstructed pheasant mandu with foie gras and morels is a remarkable feat while spotted prawn and geoduck clam is dressed with vivid green perilla oil m
684m
4
Cote
Korean, Steakhouse · ★ Michelin
$$$$
Korean-born Simon Kim opened Cote as a joyful celebration of his home country’s love for beef allied with his admiration for the great American steakhouse. Just head downstairs and admire the meats hanging in the aging room. The space also breaks the norm in its mien—dark, moody and atmospheric. There’s a comprehensive wine list too, which, if you look close enough, offers nuggets of value. (Downstairs is their ersatz speakeasy, Undercote.)First-timers should go for the “Butcher’s Feast” featuring different cuts of beef, an egg soufflé, and enough banchan to cover your table. Meats are first p
462m
5
Noda
Japanese, Sushi · ★ Michelin
$$$$
Noda features an eight-seat, half-moon-shaped counter set behind its cocktail lounge, Shinji. The space has a distinct speakeasy feel, with a dark, intimate dining room and an emphasis on both sushi and beverage. The omakase begins with a series of composed opening dishes before moving into nigiri. Chef Shigeyuki Tsunoda works with a calm, measured approach, preparing each piece with precise knifework and careful attention to rice. The fish is pristine and handled with consistency throughout. A strong beverage program, including vintage Champagne and a deep sake selection, complements the expe
518m
6
Atomix
Korean, Contemporary · ★★ Michelin
$$$$
Chef Junghyun Park and his wife Ellia are global ambassadors for contemporary Korean cooking, but all roads lead back to their Murray Hill brownstone. Sporting dark finishes and soothing earth tones, the room unfolds into a chic bar and subterranean dining counter that is as warm and as inviting as the servers. This is one of the city’s most coveted reservations – and for good reason. Black banana is topped with monkfish liver, puffed buckwheat and perilla leaves, while langoustine from Norway is grilled, then set over truffle gel and honey nut squash foam. The menu is ever evolving, but the t
961m
7
Oiji Mi
korean · ★ Michelin
$$$$
Chef Brian Kim and his team serve up very impressive modern Korean cuisine in a sleek space attended to by a fleet of staff. There is a refinement and a more subtle approach to flavors on this five-course prix fixe menu. Standouts include striped jack hwe, finished with a luscious seaweed scallion vinaigrette. Chili lobster ramyun plates tender lobster meat tossed in a vibrant gochujang over springy noodles. Desserts like cheese-stuffed chapssal donuts are a surefire hit.The beverage program is creative and skillful, with eye-catching cocktails and a well-curated wine list sharing house favori
619m
8
bōm
Korean, Contemporary · ★ Michelin
$$$$
This modern counter tucked behind sister restaurant Oiji Mi showcases contemporary Korean fare with a focus on wagyu beef. The space itself is a stunner with soaring ceilings, sharply dressed servers, and a spacious marble counter that has built-in barbecue grills. These grills quietly work throughout the evening, searing off premium cuts such as tenderloin, short rib, and ribeye that are kept in a dry-aging chamber in full view of the dining room. But know that there is more at play here than just beef. The likes of uni, caviar, truffles, and crab make appearances, and the kitchen has no qual
620m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。