马尔斯田酒店公寓
Residence Hoteliere Champ de Mars
·Hotels
快速退房花园行李寄存快速入住/退房免费无线网络多语种员工全部设施 · 13 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓，2卧室
1 × Double bed / 2 × Twin bed34 ㎡最多 4 人
1张双人床和2张单人床 房间面积366平方英尺 布局 - 2间卧室 网络 - 免费WiFi 娱乐设施 - 平面电视 饮食服务 - 配备冰箱、微波炉、咖啡/茶具及免费瓶装水 浴室 - 独立浴室，淋浴，免费洗浴用品及吹风机 实用设施 - 书桌及熨斗/熨烫板（应要求提供）；可应要求提供免费婴儿床 舒适性 - 每日客房清洁服务 吸烟及非吸烟房间
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工作室
1 × Double bed22 ㎡最多 2 人
一张双人床或两张单人床 面积：237平方英尺 网络 - 免费WiFi 娱乐设施 - 平面电视 餐饮 - 配备冰箱、微波炉、咖啡/茶冲泡机及免费瓶装水 浴室 - 私密浴室，淋浴设施，免费洗漱用品及吹风机 实用设施 - 办公桌及可应要求提供的熨斗/熨衣板；可应要求提供免费婴儿床 舒适度 - 每日清洁服务 可吸烟与禁烟房型
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经典房
1 × Double bed15 ㎡最多 2 人
一张双人床 面积：161平方英尺 布局 - 卧室 网络 - 免费WiFi 娱乐设施 - 平面电视 餐饮 - 咖啡/茶水设备及免费瓶装水 浴室 - 私人浴室，淋浴，免费洗漱用品和吹风机 实用设施 - 办公桌及熨斗/熨衣板（根据要求提供）；可根据要求提供免费婴儿床 舒适度 - 每日清洁服务 无烟房
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房花园行李寄存快速入住/退房免费无线网络多语种员工快速退房电梯接待大厅无烟物业无障碍游泳池无障碍轮椅通道的水疗中心无障碍通道
周
周边与地图
餐厅景点
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Le Jules Verne
Modern Cuisine · ★★ Michelin
€€€€
Frédéric Anton presides over the fortunes of this emblematic restaurant on the second floor of the Eiffel Tower, accessible by a private lift. The magic of this location 125m up from ground level instantly bewitches diners, who are further captivated by the high-flying cuisine. Every day, the teams pull out all the stops to elevate blue-ribbon produce and deliver delicate, perfectly judged dishes boasting flavour combinations that are always on point. For example, a sublime soufflé of scallops with a Dieppoise sauce and Oscietra caviar, or grenobloise-style caramelised calf sweetbread, perfect
702m
2
Chakaiseki Akiyoshi
Japanese · ★ Michelin
€€€€
This is France's first restaurant devoted to the traditional Japanese tea ceremony. Cha-kaiseki actually refers to the meal that is served with the tea; Yuichiro Akiyoshi is the chef's name. Tucked away behind an unassuming-looking wooden façade, the restaurant seats just 16. White miso soup and carrot mochi; rice-straw-grilled bonito; soya chawanmushi and sesame tofu; charcoal-grilled gilthead seabream, bottarga and Japanese butterbur tempura; mackerel sushi, mushroom broth and soba: ingredient-led cuisine centred on freshness and prepared in view of guests by the chef, assisted by the chef's
517m
3
Neige d'Été
Creative · ★ Michelin
€€€€
Summer Snow – the name is eminently poetic, thus befitting the work of Japanese chef, Hideki Nishi, who trained at Taillevent and the George V in Paris. The oxymoron also hints at the plays on contrast and minimalism that are the hallmark of this craftsman. Painstaking Japanese precision and a repertory as Gallic as the Marseillaise come together in exquisitely curated, subtle recipes with a strong focus on arrivals of fish and vegetables straight from Brittany and barbecued notes. Poised, perfectly judged and rich in counterpoints, the food is as stunning as the snow in summertime…
687m
4
Pertinence
Modern Cuisine · ★ Michelin
€€€€
Ryunosuke Naito and Kwen Liew met at Restaurant Antoine in 2011. Ryunosuke is Japanese and has worked in some of the top houses of Paris (Taillevent, Meurice) and Kwen is Malaysian. Together they have created this elegant minimalist setting, depicted by light wood and Knoll chairs, whose understated, cosy vibe is perfectly in keeping with their characters and ethos. In the kitchen, they craft market-fresh dishes overflowing in powerful flavours, brushing the cobwebs off French culinary tradition along the way. Spot-on cooking as the name suggests…
765m
5
Le Violon d'Ingres
Traditional Cuisine, Classic Cuisine · ★ Michelin
€€€€
At this luxe neo-brasserie, the chefs fete France's South-West with impressive technical skill and top-notch ingredients. The sautéed sweetbreads served with a vin jaune sauce and the millefeuille with its light vanilla cream remain two great classics of the house. Authenticity and conviviality reign supreme in this lively establishment with a highly professional team at the helm. At this restaurant frequented by bon vivants, booking is essential, as tables get snapped up fast.
810m
6
Arpège
Creative, Vegan · ★★★ Michelin
€€€€
"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take i
1.5km
7
David Toutain
Creative · ★★ Michelin
€€€€
The grandson of farmers, Normandy-born David Toutain started out in the kitchen of Bernard Loiseau, before making a name for himself at a series of renowned establishments (including Arpège, Agapé Substance). In a modern, loft-style space, he has brought a showcase of culinary experimentation to a quiet street in a neighbourhood of government buildings. His technical prowess brings clarity to his dishes as he tirelessly taps into contemporary tastes (rather like his best friend, Alexandre Mazzia) to produce an ambitious cuisine d'auteur. He and his team serve their creations in the form of "su
1.3km
8
Ōrtensia
Modern Cuisine · ★ Michelin
€€€€
Most good food buffs agree that Japanese chefs can be relied on to produce truly outstanding French cuisine. At Ōrtensia, the Gallic menu is sprinkled with just the right dose of Japanese accents. Just like the flower after which it is named (hydrangea in English), the cuisine changes colour with the seasons and weather. A contemporary, minimalist vibe depicts the interior, in which light neutral shades and wood dominate, while mirrors on the walls create a feeling of space. Online bookings only.
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。