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三条白河塔塞尔酒店

Name: 塔斯尔酒店三条白川
Address: Higashiyama-ku Oidecho 103-3, 京都, JP

Tassel Hotel Sanjo Shirakawa

★★★★★·9.4/ 10顶级

·Hotels

📍Higashiyama-ku Oidecho 103-3 · 京都 ↗

📞+817577107

入住 03:00 PM / 退房 11:00 AM

空调电梯行李寄存快速入住/退房保险箱隔音房间全部设施 · 41 +

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资料介绍 · Hotelbeds

Enjoy complimentary Wi-Fi and concierge services at the TASSEL HOTEL Sanjo Shirakawa, conveniently located in Kyoto's Higashiyama Ward. This hotel offers 20 guestrooms equipped with refrigerators, flat-screen TVs, and private bathrooms with complimentary toiletries and hair dryers. Additional amenities include safes, electric kettles, and daily housekeeping. Express check-in/check-out and a 24-hour front desk are also available. The hotel is within a 10-minute walk of Shijo Street and Yasaka Shrine, and a short distance from Heian Shrine and Pontocho Alley.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

清洁9.4

服务9.3

环境9.2

位置9.1

性价比8.8

设施8.7

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 7

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Premium Twin Room, Non Smoking

2 × Twin bed / 2 × Futon Mat36 ㎡最多 4 人

2 Large Twin Beds and 2 Twin Futons388-sq-foot room with river views Internet - Free WiFi Entertainment - 43-inch flat-screen TV with satellite channelsFood & Drink - Refrigerator, electric kettle, and free bottled waterSleep - A down duvet and bed sheets Bathroom - Private bathroom, deep soaking bathtub and separate showerPractical - Safe and iron/ironing board (on request)Comfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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大双床房

2 × Twin bed / 2 × Futon Mat36 ㎡最多 4 人

宽敞的双人间配备了空调和榻榻米，并且设有一个带步入式淋浴和浴缸的私人浴室。房间内提供平面电视、隔音墙、休息区和衣柜，同时可欣赏到河景。房间设有两张床和两张 futon 日式榻榻米床。

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豪华双人间

1 × Extra-large double bed (Super-king size)33 ㎡最多 2 人

宽敞的双人客房配备了空调、隔音墙，确保您享受宁静的居住环境。客房内设有一个私人浴室，配有步入式淋浴和浴缸。房间配备了一张床，适合休闲与放松。

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豪华双床房

2 × Twin bed / 1 × Futon Mat30 ㎡最多 3 人

双床房配备了空调、榻榻米，还拥有私人浴室，内设步入式淋浴间和浴缸。房间的隔音效果良好，设有休息区、衣柜、平面电视，并可欣赏到河景。该房型包含两张床和一张床垫，为您的住宿提供舒适的体验。

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豪华双人房

2 × Twin bed25 ㎡最多 2 人

这间双床客房配有免费洗浴用品，设有一个带步入式淋浴的私人浴室，同时还提供浴缸和吹风机。客房装备齐全，配有空调、带平面电视的休息区、隔音墙、衣柜、安全保险箱以及电热水壶。房间内包含两张床，舒适温馨，适合您放松身心。

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标准双床房

2 × Twin bed20 ㎡最多 2 人

这间空调双床房配备了平板电视、隔音墙、休息区和衣柜，客人可欣赏到城市的美丽景观。房间内设有两张床。

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豪华双人房

1 × Queen bed20 ㎡最多 2 人

本双人客房提供免费洗漱用品，设有带步入式淋浴、浴缸和吹风机的私人浴室。客房配备空调，设有一个休息区，配有平面电视、隔音墙、衣柜、安全保险箱以及电热水壶。房间内提供一张床。

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周

周边与地图

餐厅景点

Hyotei

Japanese · ★★★ Michelin

¥¥¥¥

The aesthetic of ‘wabi-sabi’, restraint and impermanence, breathes in the walls of this veteran ryotei. The garden of moss-covered stone lanterns and washbasins, channels flowing with clear streams from Lake Biwa and a still, quiet tea arbour all give it a shadowed atmosphere. Hyotei eggs are a tradition handed down through generations from the founder. Eiichi Takahashi changed the dashi from dried bonito to dried tuna; tomato and soy sauce gracing Akashi sea bream sashimi is a permutation courtesy of the current chef, Yoshihiro Takahashi. Over the years, layers of innovation build up to cater

576m

LURRA˚

Innovative · ★ Michelin

¥¥¥¥

The name is a mashup of ‘Luna’ and ‘Terra’, Earth and Moon – a trip around the world that starts here. The theme is a showcase of season and culture. Combining the seasons of Japan with food cultures from countries around the world, the restaurant concocts dishes of exuberant creativity. Uniquely, main dishes are crafted with vegetables from Ohara and Fushimi, and grilled onigiri caps the meal. The many and varied pairings are a source of delight.

47m

Higashiyama Tsukasa

Japanese · ★ Michelin

¥¥¥¥

The menu is always original, thanks to the insatiable curiosity of the chef. Declining to be bound by Japanese cuisine, he makes pleasing diners his top priority instead. Rice paper rolls, an idea from Vietnam, are made with Japanese ingredients that change with the season. Meals conclude with dishes such as spicy curry rice or rice topped with raw egg and XO sauce. A freewheeling imagination entices with familiar ingredients such as dashi and miso used in unpredictable ways.

100m

Mizai

Japanese · ★★★ Michelin

¥¥¥¥

The ambience is still, like a mountain retreat in the heart of the city. The flicker of votive lanterns casts a tenor of rustic simplicity. While he worked to polish his cooking skills, Hitoshi Ishihara also encountered Zen teachings. Inspired by the wabicha spirit of the tea ceremony, Ishihara strives to host each dinner as a single gathering, with guests and host in close communication. Generous portions reinforce the mood of celebration. ‘Mizai’ is a Zen word meaning ‘not yet here’; for Ishihara, tireless self-improvement is a never-ending journey.

753m

Kyo Seika

Chinese · ★ Michelin

¥¥¥

The restaurant is temporarily closed. It's planned to reopen in September. Shizuo Miyamoto’s quest is for his own style of Chinese cooking with a seasonal aesthetic. Fish in season is stir-fried with chilli peppers; spring rolls are wrapped in three types of ingredients, so each mouthful tastes different from the one before. Counter seating, right in front of the kitchen, builds diners’ anticipation amidst the clatter of woks and aroma of food. At ‘Kyo Seika,’ graciously hosted by the Miyamoto couple, lively conversation between the veteran chef and his guests imparts joy to the meal.

230m

菊乃井怀石料理

Japanese · ★★★ Michelin

¥¥¥¥

Kikunoi is spreading the word worldwide about the allure of Japanese cuisine. Yoshihiro Murata sets his sights on innovation while evangelising Kyoto’s graceful ryotei culture. Occasionally Western ingredients get added to the mix, infusing a contemporary sensibility. Change accumulates in layers here, as a result of shifting personnel: Chef Murata invites trainees from overseas to pass on to them the true nature of Japanese cuisine and Japanese traditions of service. Fixing his gaze on the future of Japanese cooking, Murata cultivates the next generation of chefs.

909m

Higashiyama Ogata

Japanese · ★ Michelin

¥¥¥¥

This branch was opened by its parent restaurant, Ogata, to give its apprentices a place to shine. Across a counter formed from a single slab of wood, the cooks work in sync to offer graceful service. Their fare oozes rustic charm, a style handed down from their mentor. Only the minimum of ingredients is used in each dish, and seasoning is restrained to bring out their full character. Hot-pot dishes and items grilled over a shichirin charcoal brazier are bold yet delicate. Enjoy the spectacle of cooking while savouring the bounty of nature.

410m

衹园丸山

Japanese · ★★ Michelin

¥¥¥¥

Flowers are arranged, the ceremonial space is well appointed, serving vessels are carefully chosen. The tea ceremony spirit pervades Gion Maruyama’s graceful service. The Gion location is a ryotei but, in a modern touch, it also features counter seating. The chef has spent many years seeking out delicious flavours. He spells ‘oishii’ (good-tasting) the old-fashioned way, with the characters that mean ‘beautiful’ and ‘taste’, recalling the sensibilities of an older time. ‘Flavour, not seasoning’ is the chef’s credo. Devotion to Kyoto cuisine that reverberates in all senses.

894m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

三条白河塔塞尔酒店

住客评分与口碑

客房房型 · 7

Premium Twin Room, Non Smoking

大双床房

豪华双人间

豪华双床房

豪华双人房

标准双床房

豪华双人房

酒店设施 · 41

周边与地图