方形菲利普斯酒店与套房
Le Square Phillips Hôtel & Suites
·Hotels
电动自行车充电站健身设施（需付费）空调游泳池家庭房电梯全部设施 · 40 +
官方介绍
Stay at Le Square Phillips Hotel and Suites, a family-friendly aparthotel in downtown Montreal, steps from Sainte-Catherine Street and a short walk from Bell Centre. Enjoy amenities like an indoor pool, 24-hour fitness center, and complimentary Wi-Fi. The 164 air-conditioned rooms feature kitchens, flat-screen TVs, and laptop-compatible safes. McGill University is 1 km, and Place Bonaventure is 0. 5 km away. Montreal–Trudeau International Airport (YUL) is the preferred airport.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.8
房间9.4
清洁9.4
服务9.3
网络9.2
设施9.1
性价比8.9
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房
1 × Extra-large double bed (Super-king size)102 ㎡最多 6 人
这间宽敞的套房设有独立的卧室，并在凹室内配有另一张床。套房还包括一个宽大的起居区、设备齐全的厨房、两台平面电视以及一张书桌。
在 FlyerTrip 查价 / 预订 →
客房带一张大床的阁楼套房
国王套房
1 × Extra-large double bed (Super-king size)42 ㎡最多 2 人
此无烟小型套房配备了设施齐全的厨房和工作桌。
在 FlyerTrip 查价 / 预订 →客房特惠 - 大床房
特惠 - 大床房
1 × Extra-large double bed (Super-king size)42 ㎡最多 2 人
这间无烟的单间公寓配备了设备齐全的厨房和一个工作桌。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站健身设施（需付费）空调游泳池家庭房电梯行李寄存保险箱传真/复印残疾人士设施熨烫服务停车允许携带宠物露台礼宾服务杂货配送无过敏房间加热泳池户外家具灭火器发票已提供烟雾报警器安全警报钥匙卡访问互联网接入健身设施（附加费）电动自行车充电站泳池日光浴躺椅自助停车（额外收费）监督儿童照护/活动附近游泳公共区域内的电视可使用附近的室内游泳池免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
864m
2
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
772m
3
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
2.6km
4
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
3.4km
5
Toqué!
french, fine_dining
$$$$
A classic address that has been a mainstay on Montreal's restaurant scene for over 30 years. Chef-owner Normand Laprise and his team take full advantage of Québec's seasonal terroir to put together their generous dishes. Their solidly traditional cuisine looks primarily to French gastronomy, with the occasional foray into Italian territory. Dinner takes the form of a seven-course tasting menu; at lunchtime, the varied menu features classics such as oyster gratin, beef tartare, and duck leg. The attractive glass-paned wine cellar sets the tone: the establishment has more than 700 wines ready to
507m
6
Monarque
regional
$$$
A popular spot for Montreal power lunches, this restaurant has two distinct spaces: a lively brasserie, and then a more elegant dining room with immaculate white tablecloths on artfully spaced tables. The chef, trained in France by David Zuddas (Auberge de la Charme), draws on French technique and international influences: duck consommé with autumn vegetables, braised duck and barley; sea trout, dashi, daikon, and pak choi. The reference in the name to the migratory butterfly (the monarch) makes perfect sense. At lunchtime, the set menu is limited to two courses, with the option of dessert for
621m
7
Ferreira Café
portuguese
$$$
The restaurant's warm, elegant decor blends Portuguese influences with a cosmopolitan New York City vibe. The large bar and counter decorated with azulejos contrasts harmoniously with the chic, casual woodwork. In the kitchen, Natalia Machado Villaverde elevates fish and seafood in her delicious dishes, including sardine fillets roasted with fleur de sel or creamy seafood rice with scallops, prawns, squid, mussels, and clams. The wine list is impressive with its 400 references, predominantly Portuguese, and a remarkable selection of ports and rare spirits from all over the world, including som
628m
8
Mémo
Modern Cuisine
$$$
Set against the backdrop of an industrial-style loft with exposed pipework, a central island houses a kitchen-counter. The eclectic and modern cuisine is enhanced by influences from around the globe and caters to all tastes. The dishes transport you to different corners of the world: ribs with gochujang sauce, hamachi crudo with ponzu, prawn ceviche, and mango and tomato aguachile…
684m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。