家居酒店 Málaga Soho 520
Homely Málaga Soho 520
·Apartments
空调家庭房电梯停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 21 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度认可优越的市中心位置、宽敞洁净的公寓及灵活友好的服务。主要槽点集中在设施老化与维护缺失：部分空调噪音大或故障、热水供应不稳定、厨房漏水及异味，且仅有一个卫生间对多人入住不便。
维度评分 · 跨来源加权
位置9.4
设施9.0
清洁9.0
房间8.9
服务8.9
网络8.8
环境8.8
性价比8.7
＋ 住客称赞地理位置优越，近市中心/海滩/餐饮 · 空间宽敞，适合家庭或多人入住 · 整体清洁整洁，实物与照片相符 · 沟通响应快，服务态度好
－ 住客抱怨隔音一般，临街有外部噪音 · 部分设施陈旧，家具略有磨损 · 空调/暖气设备噪音大且操作不便 · 易耗品补充不足，偶发停水或电器故障
KEY适合重视地段、需宽敞空间的游客。建议多人出行确认卫生间数量，检查空调与热水状况，并自备停车证。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？周边有什么景点？＋
位于马拉加市中心，步行可达圣安德烈斯海滩、马拉加大教堂和港口。交通便捷，靠近马拉加玛丽亚·扎布拉诺火车站，适合探索城市。(维度评分: 9.4)
pros_cons住客对酒店的主要评价是什么？＋
总体评分8.9/10，推荐率99%。优点包括位置优越、公寓宽敞洁净、房东服务友好。主要槽点为部分房间空调噪音大或故障、热水不稳定、厨房异味及隔音差，且仅有一个卫生间。(75条评论)
room房间设施齐全吗？有厨房吗？＋
公寓配备完全设施齐全的厨房（含烤箱、咖啡机）、空调、免费WiFi和平面电视。房间宽敞整洁，但部分住客反映存在漏水或设备老化问题，建议入住前确认状态。(设施评分: 9.0)
policy入住和退房时间是什么时候？允许带宠物吗？＋
入住时间为15:00后，退房时间为11:00前。酒店支持无接触办理入住。请注意，该酒店不允许携带宠物入住。(政策依据)
family这家酒店适合家庭入住吗？＋
适合家庭，提供家庭房且允许儿童入住。公寓空间宽敞，设施齐全，适合多人居住。但需注意仅有一个卫生间可能给多人家庭带来不便，且部分房间床铺偏小或床垫过软。(31条家庭评论)
service卫生和安全措施做得怎么样？＋
酒店执行严格的清洁标准，包括客房消毒、专业公司清洁、客人离开后密封房间。提供洗手液、急救包，并遵循物理距离规则。整体清洁度评分为9.0/10。(清洁度评分: 9.0)
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
1 × Queen bed90 ㎡最多 6 人
该公寓设有私人入口，配备空调，包括1个客厅、3间独立卧室和1间带坐浴盆和吹风机的浴室。厨房设施齐全，配有冰箱、洗碗机、厨具和烤箱，方便您准备美味餐点。宽敞的公寓内还有洗衣机、咖啡机、休息区和餐区，以及一台平板电视。该单元提供4张床铺，适合家庭或朋友团体入住。
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁互联网接入免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
433m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
776m
3
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
840m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
977m
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
287m
6
Cávala
Creative
€€€
A contemporary restaurant that stands out for its open-view kitchen and striking wine cellar, with more than 1200 references. The cuisine of Miguel Ángel Mayor, a Barcelona-born chef with Andalucian roots, is centred around two surprise tasting menus (Recuerdos and Influencias) that aim to add a modern perspective to typical Málaga dishes, with a nod to his childhood, while at the same time retaining the full essence of their flavour.
142m
7
Tragatá Málaga
Contemporary
€€
Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.
353m
8
Alaparte
Modern Cuisine, Andalusian
€€
Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s
421m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。