尼斯阿祖尔里维拉酒店
Nice Azur Riviera
·Hotels
24小时前台行李寄存免费无线网络礼宾服务婴儿/幼儿玩具多语种员工全部设施 · 20 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁8.8
环境8.8
服务8.4
设施8.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
单人间
1 × Twin bed最多 1 人
1 单人床 隔音房间 网络 - 免费WiFi及有线网络接入 娱乐设施 - 43英寸LED电视，配备卫星频道 餐饮 - 电热水壶及迷你吧（可能需额外收费） 休息 - 遮光窗帘和床上用品 卫生间 - 私人浴室，拖鞋，以及配有雨淋式淋浴头的淋浴设施 实用设施 - 保险箱、免费报纸和书桌；应要求可提供婴儿床 舒适度 - 空调、每日清洁服务和暖气 须知 - 不提供加床/额外床位 禁止吸烟，欢迎携带宠物 房间/床型依据入住时的可用情况而定
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标准双人房
1 × Queen Bed最多 3 人
一张大号床 隔音房间 互联网 - 免费WiFi和有线网络 娱乐设施 - 43英寸LED电视，配备卫星频道 饮食 - 电热水壶和迷你吧（可能会额外收费） 睡眠环境 - 遮光窗帘和床单 浴室 - 私人浴室，配备拖鞋和带雨淋花洒的淋浴 实用设施 - 保险箱、免费报纸和书桌；如需可提供免费婴儿床/幼儿床 舒适度 - 空调、每日清洁和暖气 注意事项 - 不提供加床/额外床位 禁烟，欢迎携带宠物 房型/床型视入住时可用情况而定
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行政双人房
1 × King bed / 1 × Sofa bed最多 3 人
一张特大号床 隔音良好的客房 网络 - 免费WiFi及有线网络接入 娱乐设施 - 43英寸LED电视，配有卫星频道 餐饮 - 电热水壶和迷你吧（可能会收取额外费用） 睡眠环境 - 完全遮光的窗帘和床单 浴室设施 - 独立浴室，拖鞋和配有雨淋淋浴喷头的淋浴间 实用设施 - 保险箱、免费报纸和书桌；可应要求提供免费婴儿床 舒适性 - 空调、每日清洁及供暖 注意事项 - 不提供加床/额外床位 无烟房，欢迎携带宠物 房型/床型将根据入住时的可用性而定
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豪华双人房
1 × Queen Bed最多 3 人
1张大床 设有私人阳台，装饰精致 网络 - 提供免费WiFi和有线网络接入 娱乐设施 - 43英寸LED电视，可观看卫星频道 饮食 - 电热水壶和迷你吧（可能会收取额外费用） 睡眠环境 - 配备遮光窗帘和床单 浴室 - 独立浴室，提供拖鞋和带雨淋头的淋浴设施 实用设施 - 保险箱、免费报纸和书桌 舒适度 - 空调、每日清洁服务和暖气 注意事项 - 无婴儿床或折叠床可提供 非吸烟房间，允许携带宠物 房间/床型视入住时的可用情况而定
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存免费无线网络礼宾服务婴儿/幼儿玩具多语种员工电梯计算机工作站儿童玩具儿童游戏可提供早餐（需额外收费）前台的保险箱无烟物业宴会厅无障碍通道到入口监督儿童照护/活动公共区域内的电视旅游/票务协助无障碍公共洗手间大堂免费报纸
周
周边与地图
餐厅景点
1
Flaveur
fine_dining, french · ★★ Michelin
€€€€
The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the "Tourteaux touch" be summed up? A certain kind of confidence, boldness and measured risk-taking
628m
2
Racines - Bruno Cirino
Vegetarian, Mediterranean Cuisine · ★ Michelin
€€€
Bruno Cirino and his faithful right-hand man, José Vidal, regale diners with a bargain-priced single set menu composed entirely of local organic or sustainably grown fruit and vegetables in their small eatery. They propose "kitchen garden cuisine" using ingredients that are picked only when perfectly ripe. Their talented craftsmanship shines the spotlight on characteristic Mediterranean produce, like garlic, olive oil and basil. Dig into a soup of red spring onions and basil; purple artichoke with a cheesy emulsion and grilled spiny artichoke; compressed root vegetables à la “César Baldaccini”
483m
3
L'Aromate
Modern Cuisine · ★ Michelin
€€€€
This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A ch
772m
4
Le Chantecler
Modern Cuisine · ★ Michelin
€€€€
Le Negresco regally occupies its seafront location on Nice’s iconic Promenade des Anglais. "MOF" 2015, Virginie Basselot, is at the helm of its fine dining restaurant, Le Chantecler. In this swanky setting, the Normandy-born chef makes no secret of her ambition to craft a creative, modern score using first-class ingredients, cherry-picked from local artisans with whom she has forged strong ties. Each dish tells a story of purity and simplicity, illustrated by Mediterranean monkfish in a lemon balm and Var lemon-laced butter, or red mullet with combava-flavoured cabbage purée and a seasoning ma
1.5km
5
ONICE
Modern Cuisine · ★ Michelin
€€€€
Oh Nice, how your flavours captivate! Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the helm of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisp, gutsy dishes that reflect the seasons and the local catch, together with the occasional striking, and most welcome, flavour combination: tagliatelle of cuttlefish, lemon and citron dressing; seabass paired with an emulsion of champagne and cockles; bloody orang
1.5km
6
Les Agitateurs
Creative · ★ Michelin
€€€€
Ready to surprise and disconcert your tastebuds? Then head to this smart little bistro in the capable hands of Samuel Victori (former second chef of Passage 53). The chef devotes himself body and soul to devising flawlessly cooked and subtly seasoned dishes, rich in texture, whose intricacies he adores explaining to diners. He works solely with local suppliers, creating unusual, vibrant, even witty recipes that disrupt and whose names tickle our curiosity. A standout: “What the sea gave us” - a sublime fillet of poached seabass, whose delicate pearlescent flesh is flanked with kochihikari rice
1.5km
7
Le Bistrot de Jan
south_african, fine_dining · ★ Michelin
€€€€
Next door to its MICHELIN-starred counterpart JAN, the laid-back yet elegant little brother has plenty of panache. With emerald-green walls and floors, crystal chandeliers, exposed stone pillars and floral arrangements, a bistro atmosphere reigns, yes, but a glamorous and refined one! The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences. Chef Jan Hendrik, originally from South Africa, mischievously slips in a few childhood memories, such as lentil bobotie and malva pudding with house-made vanilla ice
1.6km
8
Épicentre
Modern Cuisine · ★ Michelin
€€€
Just a few streets from where he grew up, Selim M'Nasri is thriving in this intimate, harmonious space, whose natural materials and contemporary furnishings are enhanced by soft lighting. Having trained for eight years under Marcel Ravin (Monaco’s Blue Bay), at whose side he rose through the ranks from commis to sous-chef, he embraces the influence of his mentor. All the tables face the open kitchen, where the chef crafts an immersive dining experience, including interactions at the counter, during which diners discover the spices that form the backbone to their meal – Sansho, Timut, green car
1.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。