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马克西姆巴黎歌剧院酒店

Name: 马克西姆歌剧酒店
Address: 13 rue Geoffroy-Marie, 巴黎, FR

Hôtel Maxim Opéra

★★★★·8.9/ 10推荐

·Hotels

📍13 rue Geoffroy-Marie · 巴黎 ↗

📞+33145230230·官方网站 ↗

1920 开业 · 2022 翻新· 31 间客房· 入住 03:00 PM / 退房 12:00 PM

空调电梯行李寄存保险箱传真/复印隔音房间全部设施 · 28 +

写点评

资料介绍 · Hotelbeds

This magnificent hotel enjoys a prime location in the heart of Paris. Guests will find themselves surrounded by numerous dining options and conveniently close to transport links, including the Cadet metro station (200 meters) and Grands Boulevards (400 meters), connecting to the Louvre and the Eiffel Tower, respectively. History buffs will relish the opportunity to explore the emblematic Sacré-Cœur Basilica in Montmartre and the Palace of Versailles. Whether traveling for business or leisure, guests will appreciate the hotel's beautifully appointed rooms, offering a haven of peace and tranquility. Each room is furnished with modern amenities for ultimate comfort. Guests can also unwind at the cozy in-house bar and savor premium beverages.

住客评分与口碑

基于 302 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-09

住客高度认可优越地理位置、热情服务及L'Occitane洗护用品。主要不满为房间狭小、部分浴室天花板过低，以及空调不可控或噪音问题。

维度评分 · 跨来源加权

环境9.0

位置8.9

清洁8.9

服务8.7

设施8.5

性价比8.3

房间6.5

＋住客称赞地理位置优越 · 员工友好热情 · 床铺舒适 · 早餐质量高

－住客抱怨房间狭小 · 储物空间不足 · 隔音效果差 · 设施维护不佳

KEY适合看重地段与服务的旅客。携带大件行李者慎选，对睡眠安静度及房间空间有较高要求者需留意。

常见问答 · 基于酒店资料与住客评论

location酒店地理位置如何？周边有什么景点？＋

酒店位于巴黎市中心，步行10分钟可达老佛爷百货，靠近歌剧院广场和旺多姆广场。地理位置评分高达8.9分，是住客最认可的亮点之一，交通极为便利。

service酒店的服务质量怎么样？＋

服务评分为8.7分，住客普遍评价员工热情友好且专业。前台提供24小时接待、行李寄存及礼宾服务，能协助安排旅游行程，体验良好。

room房间大小和设施如何？＋

房间评分6.5分，主要槽点为空间狭小及浴室天花板低。但客房配备LCD电视、卫星频道、L'Occitane洗护用品及浴袍拖鞋，整体清洁舒适。

dining早餐和餐饮选择有哪些？＋

提供自助早餐，也可选择客房送餐。设有素食菜单选项。部分住客反馈早餐补货有时不及时，但整体用餐体验尚可。

couple适合情侣入住吗？＋

非常适合。129位情侣住客中，高度认可其优越地理位置、友好员工及舒适床品。房间虽紧凑但氛围优雅，适合浪漫短途旅行。

family带小孩入住方便吗？＋

允许儿童入住。68位家庭住客赞赏地理位置和服务，但需注意房间普遍偏小，缺乏衣柜或冰箱，可能影响携带大量行李的家庭体验。

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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周

周边与地图

餐厅景点

NESO

Creative · ★ Michelin

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The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro

329m

Kei

Modern Cuisine, Creative · ★★★ Michelin

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Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

1.1km

Sushi Yoshinaga

Japanese · ★★ Michelin

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This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per

825m

Accents Table Bourse

Modern Cuisine · ★ Michelin

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"Accents tell us where someone is from and about their country, their region and their history. It is this idea of openness and discovery that I want to champion, a cuisine made up of encounters and exchanges," declares Ayumi Sugiyama, the Japanese owner and head pastry chef of this contemporary, Scandinavian-styled restaurant. Chef Romain Mahi's score is a combination of purebred classicism with more daring creations and subtle experiments with roasted aromas and smoky flavours: tartlet of aged caviar, fermented milk, nila oil; sweetbread, celery in vin jaune and morels. From start to finish,

526m

Fleur de Pavé

Modern Cuisine · ★ Michelin

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At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta

687m

L'Altro Frenchie

Modern Cuisine · ★ Michelin

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Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.

725m

Sushi B

Japanese · ★ Michelin

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Lining the delightful Louvois Square, this microscopic restaurant (seats only eight) is well worth a visit. The interior oozes well-heeled zenitude: marble, upholstered seats, fine glassware… However, it is the chef’s talent that draws foodies like bees to honey! This master craftsman works only with the freshest ingredients, curating them with surgical precision. His consummate talent comes to the forefront as you admire him craft sushis and makis that are never overpowered by soy sauce or wasabi. Balanced flavours and complimentary textures: fillet of grilled seabass, spinach and lemon-flavo

844m

Shabour

Creative · ★ Michelin

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The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,

943m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

马克西姆巴黎歌剧院酒店

住客评分与口碑

客房房型 · 5

两个相邻的房间

Prestige room

豪华房

豪华客房

经典房

酒店设施 · 28

周边与地图