卡波冲浪酒店
Cabo Surf Hotel & Spa
·Resorts
入住 03:00 PM / 退房 11:00 AM
现场提供立式划水板全方位服务水疗中心游泳池花园行李寄存露台全部设施 · 29 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
性价比10.0
位置10.0
服务9.0
设施9.0
清洁9.0
环境9.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设计房，1张特大床带沙发床，海景
1 × King bed / 1 × Sofa bed41 ㎡最多 3 人
一张特大床和一张双人沙发床 房间面积441平方英尺，可欣赏海洋美景 网络 - 免费无线网络连接 娱乐设施 - 32英寸平面电视、卫星频道及iPod音频系统 饮食 - 配备冰箱、咖啡/茶冲泡机及有限时段的客房服务 睡眠 - 提供床上用品 浴室 - 私人浴室，配有淋浴、浴袍及高级洗浴用品 实用设施 - 保险箱、单人沙发床，以及熨斗/熨衣板；可应要求提供加床及免费婴儿床 舒适度 - 空调及每日客房清洁服务 禁烟房 可根据实际情况请求连接或相邻房间
在 FlyerTrip 查价 / 预订 →
设计房，多床，海滨
2 × Queen Bed / 1 × Sofa bed35 ㎡最多 5 人
2张大号床和1张双人沙发床 376平方英尺的客房，享有海景 网络 - 免费无线网络 娱乐设施 - 32英寸平面电视、卫星频道和iPod基座 饮食 - 冰箱、咖啡/茶具及限时客房服务 睡眠 - 床上用品 浴室 - 私人浴室、淋浴、浴袍及高档洗浴用品 实用设施 - 保险箱、单人沙发床、熨斗/熨衣板；根据需求可提供免费加床/婴儿床 舒适度 - 空调与每日客房清理服务 无烟客房 可应要求提供相连/相邻房间，具体视房态而定
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
现场提供立式划水板全方位服务水疗中心游泳池花园行李寄存露台免费无线网络礼宾服务现场提供立式划水板停车（有限的车位）可提供早餐（需额外收费）前台的保险箱沙滩伞海滩毛巾沙滩躺椅无烟物业附近潜水宴会厅现场冲浪/身体冲浪冲浪课程 - 现场机场运输 - 接送（附加费）旅游/票务协助婚礼服务24小时前健身设施前台（有限时间）全方位服务水疗中心附近高尔夫球场免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Flora's Field Kitchen
Contemporary · 必比登
$$
Originally opened by Gloria and Patrick Greene as an organic farm, this ever-so-charming spot has evolved since the late 90s and now features a wine and coffee bar, as well as shops set among the mango trees and this restaurant. It's family run and all heart—they grow their own produce, raise chickens, have an onsite butcher program, and bake all the breads, too. The tempting menu features offerings such as Neapolitan flatbreads, salads, and lighter starters like a flavorful gazpacho. From there choose one of their sandwiches, or an entrée like the pork chop with crispy potatoes. Portion sizes
7.4km
2
CARBÓNCABRÓN
Contemporary
$$$$
Chef Poncho Cadena is in charge at this moody space where it will take your eyes a minute to adjust to the darkness. Library-style stacks of mesquite wood serve as a dramatic design theme but also as a not-so-subtle hint at the live fire concept. The menu is divided into vegetables, seafood and "black market" meats including tongue, sweetbread and more. These plates are ideal for sharing, though a chef's tasting menu is on hand for those who want to sample it all. Nuanced cooking is seen in dishes like the onion petals filled with habanero aïoli, coated in charcoal tempura batter, and fried. S
3.1km
3
Cocina de Autor Los Cabos
creative · ★ Michelin
$$$$
Located in the bougainvillea-strewn Grand Velas hotel, this plush oceanfront restaurant is sophisticated, amplified by the resort-formal dress code. The terrace is a nice spot for bites and cocktails, and a few choice tables overlook a koi pond.Two multicourse tasting menus are threaded with global elements and inspirations, and this is a kitchen unafraid of taking risks, especially when it comes to flavor combinations. Start with small plates like a bluefin tuna tart with uni, ginger and lemon. Depending on which menu is selected, diners may encounter entrees like triple-seared angus beef or
9.9km
4
Omakai
Japanese
$$$$
Located near the heart of San Jose del Cabo, Omakai sports a serene Mexican minimalist design while putting Japanese cuisine front and center. There are three menus to choose from, but whether you choose the teppanyaki tasting menu, the omakase, or select from the a la carte offerings, you can't go wrong. Those who opt for the omakase will find good quality, with many of the fish sourced from the local waters of La Paz and Ensenada. House-made pork belly gyoza are executed flawlessly, while the nigiri leans traditional at first, becoming more complex as the meal progresses. Seared salmon toppe
4.7km
5
Lumbre
Mexican
$$$$
Located just off the art walk in San Jose del Cabo, Lumbre is a contemporary, stylish space from César Pita. It's a Mexican and live fire concept with global influences where creativity and originality reign supreme. Case in point? The grilled bread that kicks off the meal that's served with a bone marrow butter, served in the bone with hibiscus salt. And that's just the beginning. Compressed watermelon is a riot of colors and flavor, then a classic chile relleno is revamped with a Pasilla chile, stuffed with a "scallop chorizo" with gooey cheese, and fried until crispy. Pork belly in a Recaud
4.7km
6
Nao
Mediterranean Cuisine
$$$$
One look at Nao, with whitewashed brick and pops of blue, and you won't be surprised that it's Mediterranean-minded. What will come as a welcome surprise, however, is the high level of service and the exemplary dishes. Local chef Alex Branch has created a winning menu, and from the bread and pasta to the gelato, everything is made in house. Don't skip the starters, especially the roasted beets with pomegranate molasses. From there, tuck into house-made tortellini with flavors of cacio e pepe with shrimp, small tobiko, and pea tendrils. Main dishes, like lechón, are sized for sharing, which lea
4.7km
7
Ruba's Bakery
Mexican, Bakery
$$
There's sure to be a crowd at this Arts District charmer, housed in a casita dating back to the 1940s. The space is fronted by umbrella-shaded tables facing a papel picado-strewn street. Inside and out back, it's all quite comfortable.This casual bistro serves throughout the day, and there is a coffee counter and display case of conchas, croissants and donuts, among other treats. More substantial offerings include cheese and charcuterie, salads, sandwiches and wood-fired pizza. At brunch, order the chilaquiles (available only Friday-Sunday), served in a skillet with crisp yellow corn tortilla
4.8km
8
LÍMO Heritage Kitchen at Suelo Sur
Mexican
$$$
Just outside of San José del Cabo, this farm to table, open-air restaurant is the showpiece of Chef Guillermo J. Gómez, who displays his affection for local ingredients on a menu divided by garden, sea, roots, and live fire. Begin with bread crafted from blue corn and organic whole wheat then grilled over a live fire and set with a puree of seasonal vegetables. Appetizers are equally enticing, as in the yellowtail jack that's gently grilled, then sliced sashimi-style and served with a coconut aguachile and plantain puree. Berkshire pig "Matamabre" with toasted sweet corn and poblano chili stew
5.2km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。