萨里加里旅馆
Posada Sarigarri
·Inns
提供折扣的场外停车费停车儿童餐现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 28 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍高度赞赏主人Meritxell的亲切周到、家常美食的分量与口味，以及作为前往伊拉蒂森林和龙塞斯瓦列斯的安静据点。房间整体干净舒适。少数提及村庄缺乏超市/公交等配套、进村道路状况一般、无空调及个别认为价格与设施匹配度不高。
维度评分 · 跨来源加权
服务9.9
清洁9.6
房间9.3
环境9.2
设施9.1
性价比9.0
位置8.8
网络8.5
＋ 住客称赞主人服务热情周到 · 食物美味且分量足 · 位置便利适合游览Irati · 氛围温馨如家
－ 住客抱怨夏季无空调 · 床铺过软 · 清晨鸟鸣噪音 · 房间设施简单/装饰普通
KEY适合自驾或徒步前往伊拉蒂森林、偏好宁静乡村体验的旅客。建议确认车辆底盘、自备日常用品，并接受无空调与周边商业配套有限的现实。
常见问答 · 基于酒店资料与住客评论
location这家酒店的位置适合游览伊拉蒂森林吗？＋
非常适合。酒店位于纳瓦拉比利牛斯山脉的艾兹夸山谷，是前往伊拉蒂自然保护区和龙塞斯瓦列斯的理想安静据点（位置评分8.8）。但需注意村庄内缺乏超市和公共交通，进村道路路况一般，建议自驾前往。
dining酒店的餐饮服务如何？＋
备受好评。住客高度赞赏主人Meritxell提供的家常美食，早餐和晚餐分量足、口味好（服务评分9.9）。酒店设有餐厅、咖啡屋及壁炉用餐区，氛围温馨如家，是体验当地风味的绝佳选择。
couple情侣入住体验如何？＋
情侣满意度极高。35位情侣住客评论高度正面，特别称赞主人的亲切指引、宁静乡村环境及如家般的温馨氛围。房间配备等离子电视和DVD播放器，适合放松享受二人世界，整体推荐率达99%。
family带小孩入住方便吗？有哪些注意事项？＋
允许儿童入住并提供儿童餐。24位家庭住客赞赏热情服务和整洁设施。但需注意：部分房间床铺较软、装饰可改善，且周边餐饮选择极少。若对睡眠硬度或周边便利性要求高，请提前确认房型。
room房间设施和卫生状况怎样？＋
房间干净舒适（清洁评分9.6，房间评分9.3）。每间客房均配备等离子电视、DVD播放器和免费有线网络。浴室私密且放松。部分住客提到设施略显陈旧或装饰可提升，但整体居住体验舒适。
service酒店的服务水平如何？＋
服务堪称完美（服务评分9.9）。主人Meritxell以亲切周到著称，提供本地游玩指引。酒店严格执行安全协议，包括房间消毒、物理距离措施及专业清洁公司作业，让住客倍感安心。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
山景公寓
2 × Twin bed / 1 × Queen bed30 ㎡最多 4 人
该公寓拥有1间卧室、一个客厅及1间配有浴缸和坐厕的浴室。公寓内设有带有线频道的平面电视、衣柜、沙发，地板采用优质实木材料，并可欣赏到美丽的山景。该单元配备了3张床铺。
在 FlyerTrip 查价 / 预订 →
三人间（带浴室）
1 × Twin bed / 1 × Double bed20 ㎡最多 3 人
这些客房配备暖气、平面电视和DVD播放机。您可以免费请求DVD影碟。这些房间设有私人浴室，并提供浴缸以及免费无线网络连接。
在 FlyerTrip 查价 / 预订 →
带独立浴室的双人房
2 × Twin bed18 ㎡最多 2 人
这些客房配备暖气、平板电视及DVD播放机。客人可以免费申请DVD。每间客房都设有带浴缸的私人浴室，并提供免费无线网络连接。
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车儿童餐现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离互联网接入日本庭园附近钓鱼外部停车场提供折扣费用安全停车场现场滑雪课程雪地运动装备免费有线互联网应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Molino de Urdániz
Creative · ★★ Michelin
€€€€
The last thing you expect in an old stone mansion such as this, which has witnessed the passing through of pilgrims heading to Santiago de Compostela along the Way of St James over the centuries, is innovative cuisine that is well worth a break in your journey. Its interior is both rustic and contemporary in style, with two separate sections: the informal dining space at the entrance (Origen restaurant), where the only option is an affordable traditional menu, and the more refined gourmet dining room upstairs (with just three tables) where you can eat while watching the chefs at work. Chef Dav
25.9km
2
Rodero
Modern Cuisine, Contemporary · ★ Michelin
€€€
There’s no better way to describe this restaurant than the chef’s assertion that “Rodero is a family and we try to make guests happy through our work, doing things well and with kindness”. Koldo Rodero was practically brought up in a kitchen and as a result recognised his vocation from an early age. His dream, to ensure that flavour is the core principle in his own cooking, is now a reality thanks to his vision of contemporary Navarran cuisine which is highly creative, intelligent and technical, and showcases his superb ability. Alongside his sisters, both of whom are in charge of the dining r
35.9km
3
Etchemaite
Traditional Cuisine · 必比登
€€
In this mountainous area on the edge of the Basque Country, this traditional establishment is simply charming. It is also the repository of a family history going back four generations. Ximun has now taken up the mantle, serving delicious traditional cuisine, characterised by generous portions and tasty well-matured broths and jus. The ingredients are local, and the suppliers are duly listed on the menu. This is comforting fare (think duck raviolo, mix of mushrooms, langoustine bisque; "Axuria" lamb: pressed lamb, macaroni gratin, Xipister, lamb jus), to enjoy in the bright, somewhat rustic-st
24.5km
4
Europa
Contemporary · ★ Michelin
€€€€
The Europa restaurant stands in the heart of Pamplona, very close to the Plaza del Castillo and the legendary Calle Estafeta, a world-famous street due to its association with the San Fermín running of the bulls festival. The Idoate Vidaurre family in charge here is almost as well known as the restaurant itself, thanks to its team of siblings for whom the art of hospitality is much more than just a profession. In the kitchen, chef Pilar Idoate creates an updated take on traditional cuisine with strong roots in Basque cooking. This is enhanced by top-quality ingredients that showcase the provin
36.3km
5
Kabo
Contemporary · ★ Michelin
€€€
This pleasant, contemporary-style restaurant run by a couple takes its name from the Masai word for “butterfly” and sums up its working philosophy in a sentence visible above the bell in the kitchen: “Pursue a dream big enough never to lose sight of”. On its single, contemporary-inspired tasting menu, the focus is firmly anchored on the cuisine of the Navarra region that showcases seasonal ingredients, its unconditional love for its land, and the championing of small-scale local producers. Dishes worth exploring here include the dish featuring onions from La Mejana, with an accompanying broth,
36.5km
6
Origen
Contemporary · 必比登
€
Located on the ground floor of an old stone building (the same one that houses the two-Michelin-star El Molino de UrdÁniz), Origen showcases the cooking of award-winning chef David Yárnoz, albeit in a much more informal and relaxed format. Directly accessed from the street, it features a rustic-contemporary dining room, bare wood tables and a fixed-price menu (where you choose a starter, main course and dessert), including dishes such as the delicious glazed and baked organic trout with pickled beetroot and parsnips, that adopts a contemporary take on traditional and regional dishes. The conti
25.9km
7
Jarapea
Modern Cuisine · 必比登
€€
After spending almost 15 years in Chile, Michel Moutroustéguy and his partner decided to return to the chef’s homeland. In the peaceful Basque countryside, they orchestrate a concise, sensibly priced score in a market-fresh vein, as well as an inspired new take on traditional Basque classics. The chef seeks to highlight local seasonal produce, sometimes cooked over embers as he demonstrates his know-how picked up all over the world: sauces and jus that pack a punch, consummate craftsmanship and high-flying seasonings. From starter to dessert, everything is spot on!
30.5km
8
Lore Ttipia - Auberge Ostape
Modern Cuisine · ★ Michelin
€€€€
A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du
43.8km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。