斯特拉斯堡中心美居酒店
Mercure Strasbourg Centre
·Hotels
98 间客房· 入住 12:00 PM / 退房 12:00 PM
电动自行车充电站空调电梯行李寄存快速入住/退房保险箱全部设施 · 50 +
概览 · AI 整理
作为雅高集团旗下美居品牌的代表，斯特拉斯堡市中心美居酒店坐落于城市核心地带，紧邻历史悠久的老城区，为宾客提供便捷的出行体验。酒店地理位置优越，步行即可抵达众多著名景点，同时周边交通便利，方便游客探索这座充满魅力的城市。客房方面，酒店共拥有98间客房，配备空调、免费Wi-Fi及每日客房服务，部分房间设有遮光窗帘和电视，确保居住舒适与私密。值得一提的是，酒店七楼露台可俯瞰大教堂美景，为客人提供独特的观景体验。餐饮上，住客可在相连餐厅享用早餐并欣赏窗外风光。酒店设施齐全，设有会议室供商务人士使用，并提供洗衣、干洗、行李寄存及票务服务等贴心项目。此外，酒店支持轮椅无障碍通行，允许小型宠物入住（5公斤以下），并设有停车场（需注意车位可能紧张）。整体而言，该酒店凭借优越的地理位置、友好的员工服务以及安静的住宿环境，深受常旅客喜爱，特别适合寻求便捷城市探索体验的休闲及商务旅客。
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住客评分与口碑
基于 525 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-05
住客高度认可市中心优越位置、安静环境及员工服务，早餐评价两极。主要槽点为设施陈旧老化、部分房间隔音差及卫浴问题，停车费用高且车位紧张，Wi-Fi连接繁琐。
维度评分 · 跨来源加权
位置9.0
房间8.0
服务8.0
环境8.0
清洁7.8
设施7.5
性价比7.1
KEY适合重视地段、步行游览的旅客。建议对设施新旧有心理准备，预订时确认停车及Wi-Fi政策，睡眠浅者慎选。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？周边有哪些景点？＋
位于斯特拉斯堡市中心，位置极佳（维度评分9.0）。步行即可到达圣母院大教堂和小法兰西，是探索城市的理想基地。
dining早餐在哪里吃？有什么特色？＋
早餐在7楼提供自助形式，拥有独特的城市全景视野。虽然整体评价两极，但景观体验独特，是住客提到的亮点之一。
room房间设施怎么样？隔音效果好吗？＋
房间配备空调、平板电视和免费Wi-Fi，床品舒适（睡眠评分高）。但部分住客反映设施陈旧，且个别房间存在隔音差或卫浴故障问题。
service酒店的服务水平如何？＋
员工服务受到高度认可，态度友好且专业（服务维度评分8.0）。住客普遍称赞工作人员的专业性，这是主要优点之一。
facility有健身房吗？可以使用吗？＋
是的，酒店提供免费健身中心使用权。住客可以在入住期间进行放松锻炼，这是官方介绍中强调的便利设施之一。
policy入住和退房时间是什么时候？＋
入住时间为14:00，退房时间为12:00。酒店提供快速办理入住/退房服务，以及私人前台通道，方便客人高效办理手续。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 50
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施熨烫服务停车允许携带宠物私人登记入住/退房共享休息室/电视区水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭安全警报钥匙卡访问互联网接入快速入住电动自行车充电站接待大厅安全停车场自助停车（额外收费）快餐吧/熟食店公共区域内的电视免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间客房服务
周
周边与地图
餐厅景点
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Au Crocodile
french · ★ Michelin
€€€€
The stuffed crocodile in the window, a souvenir brought back from Egypt by a Napoleonic soldier, underlines the historic character of this iconic Strasbourg establishment, which boasted 3 stars under chef Émile Jung. Following a top to toe refurbishment that has preserved the spirit of the venue, it shines brightly on the culinary scene of Strasbourg. Chef Romain Brillat, former second of Gilles Goujon and a distant relative of Brillat-Savarin, the famous French gourmet, has achieved a balance between classicism and sophistication. Examples include his original take on scallops (ravioli and cr
200m
2
Umami
fine_dining, japanese · ★ Michelin
€€€
Situated in the heart of Petite France with its picture postcard half-timbered houses, this restaurant combines flavours from near and far. Its name suggests as much: umami is the fifth flavour in Japanese cuisine, alongside sweet, sour, bitter and salty. A keen globetrotter, chef René Fieger signs market-fresh cuisine scattered with exoticism, yet solidly rooted in tradition. The chef is entirely alone in the kitchen, conjuring up dishes that delight. Highlights include a slab of halibut, finely diced yellow and green courgettes, sliced green beans and an acidic, slightly creamy dashi-kefir d
464m
3
1741
french · ★ Michelin
€€€€
Opposite Palais Rohan, an architectural masterpiece completed in 1741, this ‘1741’ is the quintessence of stylish, depicted by cosy, pleasantly hushed dining rooms and a counter that shines the spotlight on the consummate handiwork of the kitchen team and chef Jérémy Page. The chef, a former disciple of Robuchon, signs delicate, precise recipes, strewn with nods to Alsace. His creativity is particularly notable in sauces and jus: seaweed soup, curry-laced scallop stock or a Grand Veneur game sauce…
767m
4
Guillaume Scheer - Les Plaisirs Gourmands
Modern Cuisine, Creative · ★ Michelin
€€€€
Guillaume Scheer and his wife Charlotte are thriving in their new riverside HQ in a peaceful neighbourhood. In a smart, exclusive interior, the chef is going from strength to strength as he skilfully crafts the finest ingredients, including squab, blue lobster from Brittany, Charolais beef fillet. Rich sauces, powerful gravies, flawless technique and packed in flavour: a fine dining feast that is fully in tune with its era! Spot-on service and delightfully peaceful patio to the rear.
1.4km
5
Chez Yvonne - S'Burjerstuewel
regional · 必比登
€€
A buzzy vibe and closely packed tables set the scene in this winstub, whose menu is the epitome of Alsace tradition (cockerel in Riesling, garnished sauerkraut, braised knuckle), albeit with a few more creative dishes, such as their delicate Alsace makis. Don’t miss the chance to sample one of the house specialties: melt-in-the-mouth pork cheeks slowly braised and simmered in a velvety pinot noir sauce – to die for!
376m
6
Les Funambules
Modern Cuisine · ★ Michelin
€€€
Chef Guillaume Besson is in a league of his own when it comes to his craft. The setting is a minimalist, contemporary space, its white walls adorned with paintings and photography, parquet floors and wooden objects! The set menu (dubbed "sur le fil") is a masterclass in clean, bold plating, underpinned by exceptional ingredients handled with technical prowess – both in terms of cooking and seasoning. This modern dining experience is very much in tune with the times, and notable for its clarity and occasional flashes of creative daring. N.B. The lunch menu is a real bargain.
1.7km
7
de:ja
french · ★ Michelin
€€€€
The Scandi-inspired decor hints at the culinary ethos: creativity, extractions, fermentations, plants to the fore, a concern for animal welfare, a natural wine list and haikus instead of names of dishes. The textbook-perfect technique features high-precision cooking, big-boned sauces and jus, and bold combinations that never fail to hit the spot. One fully vegetarian menu available.
1.7km
8
Au Coin des Pucelles
Traditional Cuisine, Alsatian · 必比登
€€
Opened in 1947 and well known to Strasbourg locals, this winstub is now run by Alexis Albrecht, chef at Au Vieux Couvent in Rhinau. The menu, more akin to an Alsace bistro than a traditional winstub, showcases classic bistro dishes, seasonal fare and Alsace traditions: terrine with game hunted in the Ried, Alsace white asparagus and morels in puff pastry, pikeperch with beurre noisette, veal kidney with charcutière sauce, or bouchée à la reine (vol au vent). Delicious, generous dishes made with quality ingredients. Friendly atmosphere and good wine recommendations.
612m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。