伊斯坦布尔 Vba 套房 3
Istanbul Vba Suiten 3
·Residences
大堂报纸（额外收费）快速退房24小时前台行李寄存快速入住/退房露台全部设施 · 29 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓 (1+1)
1 × Double bed / 1 × Twin bed / 1 × Sofa bed13 ㎡最多 5 人
一张双人床、一张双人单人床和一张双人沙发床 150 平方英尺的房间，享有城市美景 布局 - 包括三个卧室、客厅和餐区 互联网 - 提供免费无线网络 娱乐设施 - 配备卫星频道的液晶电视 餐饮 - 冰箱、电热水壶，及24小时客房服务 睡眠环境 - 遮光窗帘、夜床服务和床单 浴室 - 私人浴室，淋浴、拖鞋及吹风机 实用设施 - 院落；可应要求提供婴儿床/儿童床 舒适度 - 空调和每日清洁服务 须知 - 不提供婴儿床或折叠床/额外床位 禁烟房 房间通过外部走廊进入，房型及床型取决于入住时的可用性 可应要求安排连通房/相邻房，视可用情况而定
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豪华公寓 (2+1)
1 × Double bed / 2 × Twin bed / 1 × Sofa bed最多 6 人
1张双人床, 2张单人床及1张双人沙发床 每间客房独具风格，装潢别致 房型布局 - 包含3间卧室、起居室和餐饮区 网络连接 - 提供免费WiFi 娱乐设施 - 配备有卫星频道的液晶电视 饮食服务 - 冰箱、电热水壶，以及24小时客房服务 睡眠环境 - 配有遮光窗帘、夜床服务和床单 浴室设施 - 私人浴室、淋浴、拖鞋及吹风机 实用设施 - 院子；可根据需求提供婴儿床/摇篮 舒适度 - 配备空调及每日客房清洁服务 特别提示 - 不提供婴儿床或折叠床 禁止吸烟 房间通过外部走廊进入 可根据空房情况申请连接/邻近的房间
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豪华公寓 (3+1)
1 × Double bed / 4 × Twin bed / 1 × Sofa bed最多 8 人
一张双人床、四张单人床和一张双人沙发床 独特装饰的客房 布局 - 包括三个卧室、一个客厅和一个餐区 互联网 - 免费WiFi 娱乐设施 - 配备卫星频道的液晶电视 餐饮 - 冰箱、电热壶，提供24小时客房服务 睡眠 - 窗帘可全遮光，提供夜床服务和床单 浴室 - 私人浴室，淋浴、拖鞋和吹风机 实用信息 - 院子；可应要求提供婴儿床/幼儿床 舒适度 - 空调及每日清洁服务 特别说明 - 不提供婴儿床或折叠床 禁烟 客房通过外部走廊进入 可根据需求申请连通房/毗邻房，视房态而定
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豪华公寓 (4+1)
1 × Double bed / 6 × Twin bed / 1 × Sofa bed最多 10 人
1张双人床, 6张单人床和1张双人沙发床 独特装饰的客房 布局 - 包含3个卧室、客厅和餐区 互联网 - 免费WiFi 娱乐设施 - 配备卫星频道的液晶电视 饮食服务 - 冰箱、电热水壶及24小时客房服务 睡眠环境 - 遮光窗帘、夜床服务和床单 浴室设施 - 私人浴室、淋浴、拖鞋和吹风机 实用设施 - 院子；可应要求提供婴儿床/小婴儿床 舒适度 - 空调和每日清洁服务 注意事项 - 不提供婴儿床或加床 禁烟 客房通过外部走廊进入 可申请连接/毗连房间，视房态而定
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
大堂报纸（额外收费）快速退房24小时前台行李寄存快速入住/退房露台免费无线网络礼宾服务指定吸烟区多语种员工快速退房大堂报纸（额外收费）快速入住计算机工作站可提供早餐（需额外收费）行李员房车、公交车、卡车停车场前台的保险箱共用微波炉共用冰箱现场购物自动取款机/银行业务机场运输 - 接送（附加费）旅游/票务协助免费代客停车礼品店或报刊亭杂货店/便利店免费房车、巴士、卡车停车位免费接待
周
周边与地图
餐厅景点
1
TURK FATİH TUTAK
Modern Cuisine, Turkish · ★★ Michelin
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Fatih Tutak expresses his love for his Turkish terroir here, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. Familiar flavours are given a new dimension, and centuries-old practices are tailored to the zeitgeist. Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Pide, straight from the oven, is served with three kinds of butter – buffalo, cow's-milk butter and beurre noisette – turning the apparently simple to the sublime. Or try the pe
2.9km
2
Arkestra
Fusion · ★ Michelin
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Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. His spicy twist on a vol-au-vent, featuring al dente green asparagus and a lively gribiche sauce, showcases his understanding of French cooking. The chef seamlessly blends classic techniques with Asian flavours, for example in his perfectly seared sea bass, which he elevates with the intense sweet and sour complexity of a Thai sauce. The versati
3.9km
3
EFENDY
Turkish, Contemporary · 必比登
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Famed local chef Somer Sivrioğlu has assembled a talented team at EFENDY, a vibrant restaurant with a warm Middle Eastern-inspired ambiance, located slightly outside the main tourist area. Here, traditional Anatolian cuisine is reimagined with a twist. Ancient techniques meet open-fire cooking and fresh ideas to create dishes that deliver real pleasure. Creamy hummus is elevated with just the right amount of tahini and herb-infused olive oil, and served with deep-fried chickpeas and capers. Be sure to sample the lahmacun with its wonderful aromas from the wood-fired oven. A delightful juxtapos
3.0km
4
Mahir Lokantası
Turkish · 必比登
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The long queue of locals that forms before opening time speaks volumes – this bustling place is hugely popular. So, be sure to arrive on time and you will be handsomely rewarded with a generous menu featuring expertly prepared Turkish classics. Options include an intense lahmacun with lamb, black Urfa chilli and fresh herbs, a salad that balances spicy, zesty and sweet nuances, and dolmasi with a filling of lamb, beef, rice and herbs. Deciding will not be easy, but you are bound to leave sated thanks to the outstanding value for money. A cherished spot that has truly earned its praise!
3.4km
5
Tatbak
Turkish, Traditional Cuisine · 必比登
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Tatbak has been the go-to kebab place for many an Istanbulite since 1960, and at no point in that time has it compromised on quality. With its lovely stained-glass windows and marble finishings, the vintage-style decor is attractive, but the local vibe and fantastic value for money are the main draws. Take, for instance, the Gaziantep version of spicy lahmacun (Turkish pizza), generously topped with vegetables and parsley, or the kebab with lamb sausages and minced beef – both are house favourites. The experienced chef skilfully balances sweet, spicy and tangy nuances, without losing sight of
3.6km
6
SADE "Beş Denizler Mutfağı"
Traditional Cuisine, Turkish · 必比登
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The never-ending hustle and bustle of the lively Nişantaşı neighbourhood is what characterises this cosy establishment. Istanbulites and international guests alike stream in all day long, whether for a quick bite or an extended meal with friends. Genuine Turkish hospitality and great value for money are the biggest draws of Sade Beş Denizler Mutfağı. Authentic Anatolian specialities such as spicy beef tongue salad with chilli, and lamb-filled manti cooked in a fragrant broth infused with mint and lemon juice are celebrated here with the generosity you would expect. No fuss, just rich flavours
3.6km
7
Foxy Nişantaşı
Contemporary, Turkish · 必比登
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Foxy takes its name from the musky flavour of the Concord grape, though it also suits the casual, playful spirit of this spot – where you might notice the house cat wandering around. Indeed, at Foxy, chef Maksut Aşkar of the MICHELIN-starred Neolokal, and wine specialist Levon Bağış have appointed a team that understands their philosophy. Sample wonderful Turkish wines – from natural wines to classic appellations – and savour a fresh, modern and sophisticated take on traditional local cuisine. For instance, cured tuna fillet, lightly salted and served raw, is accompanied by julienned red onion
3.7km
8
Sankai by Nagaya
Japanese Contemporary · ★ Michelin
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Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar
4.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。