奥古斯丁酒店 - Astotel
Hôtel Augustin - Astotel
·Hotels
空调家庭房电梯行李寄存保险箱隔音房间全部设施 · 16 +
概览 · AI 整理
Hôtel Augustin - Astotel 隶属于 Astotel 品牌，是一家位于巴黎右岸的三星级酒店。酒店坐落于宁静的侧街，地理位置优越，毗邻圣奥古斯丁教堂、歌剧院及协和广场，距离圣拉扎尔火车站及公交站亦十分便捷，交通网络发达。酒店共拥有63间经过隔音处理的客房，配备空调、有线电视、吹风机及免费迷你吧等设施，部分房间提供瓶装水与即冲咖啡。酒店实行全面禁烟政策，并提供行李寄存、每日客房清洁及免费网络连接服务。住客普遍称赞员工服务热情周到，房间清洁舒适，且对免费迷你吧与下午茶表示满意；但也有反馈指出部分房间面积较为狭小，地毯略显陈旧，偶尔存在噪音干扰。总体而言，该酒店适合追求交通便利、注重基础舒适度及性价比的常旅客与商务人士入住。
04
住客评分与口碑
基于 1,306 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-03
住客高度赞扬热情周到的员工、优越的地理位置及免费的迷你吧和下午茶服务。主要不满集中在部分房间面积狭小、地毯陈旧，以及偶发的清洁疏忽或预订支付问题。
维度评分 · 跨来源加权
服务9.6
环境9.6
清洁9.4
设施9.2
KEY适合看重地段与服务、对房间大小要求不高者。建议预订时确认房型大小，避免低楼层噪音。
常见问答 · 基于酒店资料与住客评论
location这家酒店的位置方便吗？靠近哪些交通枢纽？＋
是的，酒店位于巴黎中心，靠近奥斯曼大道和圣拉扎尔火车站。通过圣奥古斯丁地铁站可轻松前往歌剧院、香榭丽舍大街和剧院区，交通极为便利。
service前台的服务时间是如何安排的？＋
酒店提供24小时接待服务，但前台仅在有限时间内有人值守。建议提前联系酒店确认具体办理入住的时间段，以免等待。
dining酒店提供免费早餐或零食吗？＋
是的，酒店提供自助早餐。此外，从下午到深夜，酒店大堂区域还免费提供零食和非酒精饮料，这是住客普遍称赞的亮点之一。
room房间设施有哪些特色？迷你吧收费吗？＋
房间配备空调、隔音设施、卫星电视和iPod底座。特别的是，迷你吧是免费的，且房间隔音效果良好，能确保安静的休息环境。
pros_cons住客对这家酒店的主要评价如何？有什么优缺点？＋
基于1306条评论，平均评分9.1。优点包括员工热情、位置优越及免费迷你吧。缺点主要是部分房间面积狭小、地毯陈旧，以及偶发的清洁疏忽。
policy入住和退房时间是什么时候？允许携带宠物吗？＋
入住时间为15:00，退房时间为12:00。酒店不允许携带宠物入住，但欢迎儿童入住。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房 - 2间卧室
2 × Twin bed / 1 × Queen bed31 ㎡最多 4 人
该家庭房配备免费洗漱用品，并设有私人浴室，内含吹风机。房内提供空调、隔音墙、小型冰吧、茶和咖啡设施，以及带卫星频道的平板电视。该房型设有三张床位，非常适合家庭入住。
在 FlyerTrip 查价 / 预订 →
标准四人间
2 × Twin bed / 1 × Bunk bed29 ㎡最多 4 人
这间四人间配备免费洗浴用品，设有私人浴室和吹风机。房间内配有空调、隔音墙、迷你酒吧、茶和咖啡机，以及带卫星频道的平面电视。该房型配备三张床。
在 FlyerTrip 查价 / 预订 →
特权双人房
2 × Twin bed / 1 × Queen bed23 ㎡最多 3 人
这间双人房提供免费洗护用品，配备私人浴室，内设浴缸和吹风机。客房配有空调、隔音墙、迷你吧、茶和咖啡设备，以及带卫星频道的平面电视。
在 FlyerTrip 查价 / 预订 →
小单人房
1 × Twin bed11 ㎡最多 1 人
该单人间配备了免费洗漱用品，设有一个私人浴室，内含吹风机。空调单人间提供带卫星频道的平板电视，拥有隔音墙，迷你吧以及茶和咖啡设备。房间配有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存保险箱隔音房间残疾人士设施礼宾服务互联网接入提供素食菜单选项免费有线互联网前台（有限时间）应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
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Épicure
Modern Cuisine · ★★★ Michelin
€€€€
Le Bristol is the quintessence of luxury, from its spa suites and superb formal garden to its rooftop pool and dining area with Louis XVI furnishings, mirrors, and tall French windows looking out onto the greenery. In the kitchen of the flagship restaurant, Arnaud Faye errs towards minimalism with his light and refined preparations – a purity of flavours that does not preclude generosity in the dishes. The ingredients are of course excellent, the cooking techniques and temperatures flawless; the bread is made on the premises from heirloom wheat varieties, the sauces are light yet highly concen
495m
2
La Scène
Modern Cuisine · ★★ Michelin
€€€€
Stéphanie Le Quellec makes no secret of her aim to "deconsecrate haute cuisine" courtesy of a generous gourmet ethos in which each dish tells a story. Her menus, which are comprised of varying numbers of courses, or "acts", may appear simple but every last detail has been endlessly puzzled over and her big-boned sauces are often enhanced by vintage sherry vinegar. Among her signature dishes is an iconic red mullet, the recipe of which she is constantly tweaking. The vibe is casual, both in the kitchen and dining room, and diners are invited to enjoy the present moment to the full. Warm seamles
475m
3
Le Gabriel - La Réserve Paris
Creative · ★★★ Michelin
€€€€
Just a well-heeled step from the Champs-Élysées, this restaurant is set in the swish, swanky La Réserve, a 19C Napoleon III-style mansion refurbished by renowned interior designer, Jacques Garcia. The dining room is clad in magnificent materials, such as Spanish gilt leather and Versailles parquet flooring. Jérôme Banctel affirms his distinctive culinary personality with two tasting menus: "Virée", a tribute to his native Brittany, and "Périple", an invitation to travel the world – taking in Japan, as well as Turkey, where the chef discovered the incomparable textures produced by cooking in li
738m
4
Le Grand Restaurant - Jean-François Piège
Creative · ★★ Michelin
€€€€
Welcome to Jean-François Piège's "laboratory of great cuisine", a tiny dining area beneath a sculptural ceiling made up of panes of glass that catch and reflect the light. The chef gives full expression to the scope and breadth of his experience and know-how, executing timeless signature cuisine that finds its source in the annals of French gastronomy (the chef is said to own one of the finest cookery libraries of Paris). There is no carte but a tasting menu that tours the regions of France and revolves around Piège’s "mijotés modernes". This consummate chef demonstrates his creative talent an
589m
5
Irwin
Modern Cuisine · ★ Michelin
€€€€
Having trained at L'Oustau de Baumanière and L'Atelier de Joël Robuchon, Irwin Durand further fine-tuned his skills working for Alan Geaam and Guy Savoy. He now showcases his expertise at the helm of his own elegant, contemporary-style restaurant that fosters an intimate atmosphere with just seven tables, plus a communal table facing the open kitchen. In his seasonal mystery menu, the finest seasonal produce is spotlighted with flair and technical skill: sea bass ballotine à la grenobloise; veal sweetbreads in a mustard sauce, peas and a reduced veal jus; and a vanilla and miso cream dessert.
219m
6
Maison Dubois
Modern Cuisine · ★ Michelin
€€€€
The house spirit reigns supreme in this intimate fine dining restaurant with six tables and a confidential feel. Suffice to say, chef Arthur Dubois – who has clocked up experience in the restaurants of Jacques Maximin, Éric Frechon and Pierre Gagnaire, where he was sous-chef for several years – is in the business of the bespoke. Carefully selected ingredients, tried and tested know-how, impeccable technique: the chef is a dab hand at putting a new spin on classic cuisine. Indeed, the influence of his mentor on rue Balzac makes itself felt in his penchant for "satellite" variations on a theme,
230m
7
Héritages
Modern Cuisine · ★ Michelin
€€€€
In this intimate, dinky restaurant in a swanky neighbourhood, the bubbly kitchen team is helmed by chef Arthur Dubois (Maison Dubois). You can expect an exclusive experience in a pared-back contemporary setting: only five tables and a muted ambience reminiscent of a luxury hotel. Fresh, modern cuisine focused on first-class produce, enhanced by lavish, robust, highly technical and traditionally inspired sauces. Slick, seamless service.
355m
8
Alléno Paris au Pavillon Ledoyen
Creative · ★★★ Michelin
€€€€
This prestigious Parisian institution housed in an elegant building set in the Jardins des Champs-Élysées has huge windows looking out onto the most beautiful avenue in the world. It is the very epitome of the great French restaurant: the luxurious setting, the culture of beautifully dressed tables, the seamlessly orchestrated service – it all makes for a unique backdrop, fit to showcase gastronomy in all its glory. Chef Yannick Alléno has achieved a real tour de force by stamping his hallmark on the menu from the outset. His cuisine is dazzling and technical, and his jus and sauces (what the
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。