Domaine Uraveni
·Bed and breakfasts
互联网服务免费停车加热家庭房花园远足全部设施 · 31 +
04
住客评分与口碑
基于 76 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客普遍赞赏宁静的乡村环境、宽敞洁净的客房及热情周到的女主人，动物互动是亮点。主要槽点为部分房间设施老旧（如短床、坏窗）、无淋浴仅浴缸且不便，以及走廊共用卫生间和早餐简单等问题。
维度评分 · 跨来源加权
性价比9.6
服务9.6
房间9.5
位置9.5
清洁9.4
设施9.2
网络9.0
环境8.6
＋ 住客称赞环境宁静优美 · 房东热情灵活 · 房间宽敞干净 · 小食与细节贴心
－ 住客抱怨卫浴设施不便 · 早餐供应不足 · 供暖或温控问题 · 早餐简单或缺失
KEY适合追求宁静、喜爱动物的家庭或情侣。建议确认房间设施细节，对淋浴有刚需者需谨慎，做好早餐简单的心理准备。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Large Double Room
1 × Large bed(s) (King size)30 ㎡最多 3 人
The spacious double room offers a flat-screen TV, a tea and coffee maker, a wardrobe, a dressing room as well as garden views. The unit offers 1 bed.
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
La Table - Domaine du Liziec
Modern Cuisine · ★ Michelin
€€€€
Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea
6.5km
2
La Tête en l'air
Creative · ★ Michelin
€€€
An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!
8.4km
3
Le Pressoir
Modern Cuisine, Creative · ★ Michelin
€€€
Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for MICHELIN-starred restaurants. A few decades later, after winning over chefs such as Dominique Bouchet and Marc Meneau with his talent, he took over this iconic establishment, which now boasts a pared-back decor. Passionate about meat and fish combinations and a stickler when it comes to the quality of his ingredients, he creates signature dishes with Asian touches, such as crispy langoustine, which comes in different
8.9km
4
Ryoko - Comptoir à ramen
Ramen · 必比登
€
The flavoursome codes of Japanese cuisine are now part and parcel of French dining habits. Emblematic of this trend, this pocket handkerchief black-fronted bistro serves one of the best ramen in town, whether it be the pork (tonkotsu) or chicken (Tori chintan) broth! Made with first-class local ingredients (pigs fed on flax seed and shiitake from Plumergat), each dish is a masterpiece of Japanese tradition. Don’t miss the delicious okonomiyaki starter with Brittany dried bonito flakes. A word of warning: they don’t accept bookings and the place is often packed to the seams!
8.4km
5
Boma
Modern Cuisine · 必比登
€€
Tucked away behind the town hall, this compact restaurant has a somewhat unusual basement-level dining room with exposed stone, metal beams, glass partitions and modern light fittings. The chef cooks up hearty dishes, remarkable for both their generosity and bold flavours: maiale tonnato, Parmesan and capers; magret de canard, mashed potatoes with whole-grain mustard, vegetables and a piquillo pepper coulis. Friendly welcome and service, and the lunchtime set menu is a steal!
8.9km
6
Le Gavrinis
Modern Cuisine · ★ Michelin
€€€€
The name of this country house is a nod to the nearby island of Gavrinis. The chef, who trained under Pierre Gagnaire, captures the spirit of Brittany as he showcases the produce of this plentiful, vibrant region, with dishes like a medley of locally grown mushrooms (pleurote, shiitake), served roasted, in ravioles and in consommé or red mullet paired with a chervil coulis and a dressing of bone marrow and andouille, or John Dory, artichokes, cured meat, shellfish and a white wine sauce. A genuine gourmet halt, further enhanced by a ‘sustainable’ interior décor, adorned in driftwood and a soft
19.7km
7
Brasserie des Jardins - Domaine du Liziec
Traditional Cuisine
€€
The second dining option at the Domaine du Liziec, this brasserie with bags of character wins diners over with its warm and authentic ambience and generous traditional cuisine. In addition to the weekday set menu, the thoughtfully curated à la carte menu showcases timeless classics such as house foie gras, lamb navarin, kidneys in mustard sauce, sole meunière. Meticulously prepared and bursting with flavour, the dishes are served in a light-filled dining room overlooking the gardens. And if you have to narrow it down to one dessert, the kouign-amann, baked to order until crispy, caramelised an
6.4km
8
Iodé
Creative
€€€
Iodé is more than a name – it is a culinary identity, helmed by chef Sophie Reignier and pastry chef Julien Noray, who both discovered the world of catering late in life. They met at Alan Geaam in Paris and soon discovered how much they shared. Their eatery tells the tale of a Brittany off the beaten path, underscored by a love of seafood. Meticulously sourced premium ingredients, legible recipes, pared-back plating and forthright flavours, all of which with a liberal sprinkling of creativity: gravlax of mullet, eel lacquered in pomegranate molasses, fermented milk laced in kari gosse, jellied
8.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。