现代酒店
El Môderne Hotel Urban & Unique
·Hotels
10 间客房· 入住 02:00 PM / 退房 12:00 PM
健身设施24小时前台行李寄存免费无线网络礼宾服务健身设施全部设施 · 12 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏其优越的市中心位置、现代奢华的设计感、宽敞舒适的客房及热情专业的服务，早餐亦获好评。主要槽点集中在房间照明不足、缺乏迷你吧和咖啡机，部分房型卫浴布局奇特，以及停车不便和健身房设施简陋。
KEY适合追求设计感与便利位置的旅客。建议对光线敏感者自备台灯，需咖啡/冰箱者提前确认，并留意停车安排。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？周边交通便利吗？＋
酒店位于希洪市中心，紧邻圣洛伦索海滩，位置优越。住客普遍赞赏其核心地段带来的便利，但需注意周边停车较为困难。
dining早餐供应时间和质量如何？＋
自助早餐供应时间为早上7:30至10:30，需额外收费。住客对早餐口味评价较高，认为美味且是入住体验的一大亮点。
room房间设施齐全吗？有迷你吧或咖啡机吗？＋
房间配备空调、LED电视和带雨淋花洒的私人浴室，空间宽敞舒适。但多数客房缺乏迷你吧和咖啡机，这是住客常见的吐槽点。
room房间光线充足吗？卫浴布局合理吗？＋
部分住客反映房间照明不足，且个别房型的卫浴布局较为奇特。建议对光线敏感或注重空间常规布局的客人提前确认房型。
service酒店的服务态度和专业度如何？＋
前台提供24小时服务，礼宾和行李寄存也很方便。住客高度评价员工的热情与专业，认为服务体验令人印象深刻。
facility有健身设施吗？环境如何？＋
酒店设有现代化健身中心和屋顶露台。不过，住客指出健身房设施相对简陋，空间有限，适合轻度锻炼而非专业训练。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小套房
1 × Queen Bed45 ㎡最多 2 人
1张大号床或2张大双人床 面积484平方英尺 房间布局 - 独立的客厅 互联网 - 免费WiFi 娱乐设施 - 配备卫星频道的LED电视 饮食 - 免费瓶装水 睡眠环境 - 遮光窗帘与床单 浴室设施 - 私人浴室，配有浴袍及带雨淋淋浴头的淋浴 实用设施 - 笔记本电脑兼容的保险箱，书桌与电话 舒适性 - 空调、每日清洁及供暖设施 无障碍设施 - 轮椅无障碍通行 注意事项 - 不提供婴儿床或折叠床 禁烟客房
在 FlyerTrip 查价 / 预订 →
双人城市高级房
1 × Queen Bed24 ㎡最多 2 人
1张大床或2张单人床 258平方英尺 互联网 - 免费WiFi 娱乐设施 - 配备卫星频道的LED电视 饮食 - 免费瓶装水 睡眠环境 - 配有遮光窗帘和床单 浴室设施 - 私人浴室、淋浴及雨淋式淋浴喷头 实用设施 - 适合笔记本电脑的保险箱、书桌和电话 舒适度 - 空调、每日客房清扫和暖气 无障碍设施 - 可供轮椅使用 重要提示 - 不提供婴儿床或折叠/加床 禁烟房间
在 FlyerTrip 查价 / 预订 →
双人房
1 × Queen Bed20 ㎡最多 2 人
1张大号床或2张大单人床 面积：215平方英尺 网络 - 免费WiFi 娱乐设施 - 配备卫星频道的LED电视 餐饮服务 - 免费瓶装水 睡眠环境 - 配有遮光窗帘和高品质床单 浴室 - 配备私人浴室、淋浴及雨淋式花洒 实用设施 - 适合笔记本电脑的保险箱、书桌和电话 舒适度 - 空调、日常清洁服务和供暖 无障碍设施 - 可供轮椅通行 特别提示 - 不提供婴儿床或折叠床 禁烟房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施24小时前台行李寄存免费无线网络礼宾服务健身设施电梯可提供早餐（需额外收费）楼顶露台无烟物业旅游/票务协助大堂免费报纸
周
周边与地图
餐厅景点
1
Auga
Traditional Cuisine · ★ Michelin
€€€
This restaurant is located on one of the breakwaters at the heart of Gijón’s marina in a delightful and unique waterfront setting. Guests will be pleasantly surprised by Auga’s bright, elegant feel, featuring a classic-cum-contemporary dining room with a predominance of wood, and a superb terrace overlooking the sea where you would like time to stand still! The cuisine here varies depending on market availability and is built around the creativity of Gonzalo Pañeda, a highly experienced chef who demonstrates consummate skill in his dishes along with a deep-seated respect for his ingredients an
497m
2
Marcos
Modern Cuisine · ★ Michelin
€€€€
Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal footing with events in the kitchen, as he views a balance between both these aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centre-stage to the splendid kitchen, where chef Marcos Mistry cooks live in front of a maximum of just a dozen guests. His consistent, contemporary cooking features a liberal dash of creativity which showcases the finest Asturian ingredients and focuses on their true essence via dishe
591m
3
Farragua
Modern Cuisine · 必比登
€€
In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairi
406m
4
El Recetario
Contemporary · 必比登
€€
This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients (foie gras pizza, hake balls with a prawn sauce, "El Recetario"-style tripe etc). It also boasts a bar at the entrance where you can order various sharing plates, plus a simple
437m
5
Fūmu
Japanese
€€
This restaurant, just a stone's throw from the marina and the Fomentín dock, boasts a young atmosphere and has a good sushi bar (for eight diners), although it also has a few tables. The two chefs in charge, Álvaro Gragera and Carlos Fraguas, propose a cuisine with Japanese roots based on the excellent products of the Bay of Biscay and Mediterranean recipes, through a small menu of bite-size nibbles (here the nigiris stand out for their technique, size and flavour) and an Omakase menu designed for sharing. They age the fish themselves!
206m
6
Gloria
Contemporary, Regional Cuisine
€€
The name of this designer-inspired restaurant with a relaxed ambience pays tribute, along with the eatery they own in Oviedo, to the grandmother of the award-winning Manzano siblings. Here, they triumph with the more informal side of their cuisine, which is based around a traditional à la carte with hints of fusion that is particularly designed for sharing, alongside two menu choices (one daily option only available at lunchtime midweek, and a second more extensive tasting menu). We recommend ordering the delicious nems with pork cheek and prawns, the potato tortilla, and the legendary Casa Ma
282m
7
Abarike
Seafood, Contemporary
€€
Oysters, scallops, razor clams, cockles, prawns, shrimp, and an array of white and oily fish take centre-stage in this small, welcoming restaurant with a maritime decor in which the sea is the undisputed star of the show. The aim of Lara Roguez, who everyone knows as the “chef of the Cantabrian Sea”, is to give her dishes an added twist (e.g. in the choice of sides), including influences from other food cultures, without detracting from their individual flavour. The unusual “logbook-style” à la carte, which includes added information that enables guests to identify the traceability of every in
427m
8
Casa Gerardo
Modern Cuisine · ★ Michelin
€€€
When the word “prestigious” is mentioned, thoughts immediately turn to restaurants such as this one, which first opened in 1882 and has been run by five generations of the same family and continues to showcase authentic Asturian cuisine. Chef Marcos Morán now holds the reins here, in tandem with his father Pedro, with whom he has achieved a perfect symbiosis that is reflected in the balance between innovation and tradition. Choose between the modern-influenced à la carte, which includes a section dedicated to time-honoured recipes, and appetising tasting menus (Clásicos, Degustación 1882 and G
9.7km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。