04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.0
性价比8.0
服务8.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Room with Terrace
2 × Single bed(s) / 1 × Double bed(s)35 ㎡最多 4 人
The unit offers 3 beds.
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Suite with Balcony
1 × Large bed(s) (King size)30 ㎡最多 2 人
This double room has a balcony, seating area and soundproofing. Please note that this room can accommodate twin beds depending on availability. To arrange this facility, please contact the property in advance.
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Comfort Double Room
1 × Large bed(s) (King size)27 ㎡最多 2 人
Offering free toiletries and bathrobes, this double room includes a private bathroom with a bath or a shower and a hairdryer. The spacious air-conditioned double room offers a flat-screen TV with cable channels, soundproof walls, a minibar, a coffee machine as well as lake views. The unit has 1 bed.
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车空调加热家庭房电梯保险箱酒吧隔音房间残疾人士设施热水浴缸/按摩浴缸客房早餐停车允许携带宠物露台免费无线网络日光露台每日清洁服务特别饮食菜单（根据要求）儿童餐小吃吧户外家具葡萄酒/香槟宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品无烟房间餐厅客房服务全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗会议/宴会设施
周
周边与地图
餐厅
1
Le Bon Accueil
Modern Cuisine · ★ Michelin
€€€
This aptly named establishment (a warm welcome does await!) is an excellent option in the heart of the Haut-Doubs. For four generations, this inviting and comfortable chalet that is typical of the region has been practising the art of Jura-style hospitality. St Point Lake is across the road, Le Suchet mountain and Switzerland just beyond. Here, they put their heart and soul into providing good food that is an ode to the region. Chef Marc Faivre worked at Georges Blanc, Pierre Gagnaire and Maison Lameloise before returning to his homeland, where his fine and tasty cuisine delights diners: trout
593m
2
La Croix d'Or
French, Mediterranean Cuisine · ★ Michelin
€€€
In the centre of the peaceful village of Ballaigues, near the French-Swiss border, this restaurant is housed in a magnificent edifice, dripping in history. At the helm are two virtuoso French chefs, David Sauvignet and Damien Lanza, who share a passion for good food. Their ambitious take on seasonal Gallic fare is delicate, strewn with subtle Mediterranean influences and crafted with outstanding, mostly local produce. Examples: Mieral pigeon, crispy potato pavé, confit of shallots and green peas; fillets of John Dory, sorrel-laced concentrate of tomato, fried artichokes. Meals are served in a
11.7km
3
La Table du Tillau
Modern Cuisine
€€€
A few metres from the Swiss border, this Franche-Comté farmhouse built out of stone and old wood exudes serenity, just like its elegant guestrooms appointed in chalet style. On the menu, modern cuisine that highlights often regional produce.
14.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。