米雷利宫住宿加早餐酒店
Palazzo Mirelli
·Bed and breakfasts
空调家庭房烧烤设施电梯行李寄存熨烫服务全部设施 · 36 +
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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍赞赏宫殿氛围、宽敞整洁的客房、绝美海景与维苏威火山景观，以及丰盛自制早餐和热情周到的服务。主要不足为临街噪音、部分公交运营时间短及老建筑楼梯狭窄不便搬运行李。整体体验优秀。
维度评分 · 跨来源加权
服务9.2
设施9.2
清洁9.2
环境9.2
KEY适合追求历史氛围与海景的旅客；建议对噪音敏感者选择靠内侧房间，并提前确认公共交通运营时间。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？周边交通方便吗？＋
酒店位于海滨大道旁，靠近地铁站和餐厅，位置便利。但需注意附近地铁运营时间较短，且临街有夜间摩托车噪音，建议对安静要求高的住客选择高楼层或背街房间。
dining早餐怎么样？有哪些特色？＋
提供自助早餐，以自制糕点、新鲜果汁和热菜为主，住客评价极高。酒店还提供小吃吧、打包午餐及水果配送服务，满足多样化饮食需求。
room房间设施和环境如何？有海景吗？＋
房间宽敞整洁，配备空调、平板电视和免费WiFi。部分房间带露台，可欣赏绝美的海景和维苏威火山景观。但部分浴室通风一般，床垫可能偏硬。
service酒店的服务态度如何？＋
服务获得9.2分高分，住客普遍赞赏其家庭式的热情周到服务，让员工有宾至如归之感。提供行李寄存、洗衣及客房清洁等服务。
facility酒店有哪些休闲设施？＋
拥有花园、酒吧、电梯和露台。提供自行车租赁、网球课程、按摩服务及烧烤设施。附近还有海滩俱乐部和皮划艇活动可选。
policy入住和退房时间是什么时候？＋
入住时间为14:00，退房时间为10:30。由于是历史宫殿建筑，电梯狭窄且楼梯陡峭，携带大件行李需提前联系酒店协助。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带露台和海景的工作室
1 × Sofa bed / 1 × Queen bed36 ㎡最多 4 人
设施齐全的厨房配备了冰箱、厨具、微波炉以及茶和咖啡机。该空调开放式公寓设有一台带有线频道的平面电视、私人浴室，以及一个享有海景的露台。此单元提供两张床位。
在 FlyerTrip 查价 / 预订 →
海景大床房
2 × Twin bed / 1 × Queen bed30 ㎡最多 4 人
宽敞的双人房配备了空调、小型酒吧以及可欣赏海景的阳台。此外，客房内设有私人浴室，配有浴缸。该房间可容纳三张床。
在 FlyerTrip 查价 / 预订 →
海景大床房
2 × Twin bed / 1 × Queen bed30 ㎡最多 4 人
宽敞的双人房配备了空调、小型冰吧，以及一个可欣赏海景的阳台。房间内设有独立的私人浴室，配备了步入式淋浴间。此房型可容纳三张床，适合家庭或团体入住。
在 FlyerTrip 查价 / 预订 →客房豪华房 (2位成人 + 1位儿童)
豪华房 (2位成人 + 1位儿童)
1 × Extra-large double bed (Super-king size)20 ㎡最多 3 人
此双人间配备免费洗浴用品，设有带淋浴、坐浴盆和吹风机的私人浴室。客房内配有空调、茶与咖啡机、衣柜、供暖设施和一台平板电视。房间内提供一张床。
在 FlyerTrip 查价 / 预订 →
海景豪华双人房，带私人外部浴室
1 × Double bed18 ㎡最多 2 人
这间带空调的双人房配备有平面电视和有线频道，设有私人浴室以及一个可欣赏海景的阳台。客房内提供一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房烧烤设施电梯行李寄存熨烫服务按摩打包午餐停车允许携带宠物露台桌游/拼图杂货配送水果宠物碗宠物篮互联网接入日本庭园没有无障碍火车站班车附近的划船活动接待大厅自助停车（额外收费）适合骑自行车的酒店沙滩玩具快餐吧/熟食店附近的海滩俱乐部（额外收费）监督儿童照护/活动机场运输 - 接送（附加费）机场交通 - 送客（附加费用）现场网球课程可无障碍的火车站穿梭巴士葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间客房服务
周
周边与地图
餐厅景点
1
George Restaurant
Contemporary, Campanian · ★★ Michelin
€€€€
This roof-garden restaurant in one of Naples’ most luxurious hotels (Grand Hotel Parker’s) boasts an open-view kitchen facing a breathtaking panorama that takes in Vesuvius, the Bay of Naples and the city itself, which extends below the hotel in an evocative display of sparkling lights. It’s a challenge for the cuisine to compete with so much beauty but young chef Domenico Candela is more than equal to the task. His cuisine showcases the culinary specialities of the city and further afield with extraordinary skill, combining superb produce and recipes from Campania with techniques learnt in Fr
656m
2
Veritas
Campanian, Contemporary · ★ Michelin
€€€
At the first terrace leading up to Vomero, with the comfort of paid parking just steps away, an intimate, captivating venue awaits, where warm décor meets impeccable dining room service. The sommelier, with grace and discretion, guides guests through intriguing labels, unveiling small regional producers and sparking curiosity with every recommendation. In the kitchen, the approach turns refined: several tasting menus or the option to order à la carte from the Essenziale and Autentico offerings. Particularly appealing is the Formula Funky, three surprise courses from the chef reserved for under
711m
3
Ostaria Pignatelli
Campanian, Mediterranean Cuisine · 必比登
€
A stone's throw from the neoclassical Villa Pignatelli, with the municipal gardens in front and the sea just beyond, lies a haven of authentic charm: you can sit outside or inside, where the décor is reminiscent of an elegant tavern. “You only live once, so eat well” is the motto here, and when you see the dishes arriving at your table, you can't help but agree. Neapolitan classics executed to perfection and served in generous portions: from “mozzarella in carrozza” (fried mozzarella sandwiches) to cuoppo of fried anchovies, from mixed pasta with potatoes and provola cheese to “candele alla Ge
844m
4
Il Ristorante Alain Ducasse Napoli
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
Alain Ducasse, one of the great names in contemporary fine dining, has arrived in Naples, opening this restaurant in the former premises of the prestigious Ristorante Il Comandante. Situated on the 9th floor of the ROMEO hotel overlooking the port, the restaurant boasts fine views of Vesuvius and the Bay of Naples, especially at sunset when the colours are truly spectacular. Meanwhile, the modern dining room, decorated completely in black, is equally as stunning as its surroundings, as are the finishing touches added to the dishes in the dining room by the excellent serving staff. Executive ch
2.7km
5
ARIA
Contemporary, Modern Cuisine · ★ Michelin
€€€€
The ambience at this hushed and discreet restaurant couldn’t be more different from the hustle and bustle of the elegant district in which it is situated. The softly lit dining rooms are elegant and minimalist in style, with lamps creating pools of light illuminating the dishes conjured up by Paolo Barrale. Originally from Cefalù but now settled in Campania, the chef’s cuisine is inspired by the culinary traditions of both regions which he reinterprets with ease, occasionally creating more personalised dishes. Generous in every way, from the warm welcome to the cuisine right up to dessert, Pao
2.7km
6
Deschevaliers
Mediterranean Cuisine, Creative
€€€
Under the guidance of multi-starred chef Nino Di Costanzo, a fine dining destination takes shape along one of Italy’s most celebrated gourmet streets, set within the elegant spaces of an international hotel showcasing its most exclusive brand. The atmosphere exudes refined contemporary flair: soft lighting, minimalist décor, and works by local artists that engage with the space. At the table, Neapolitan identity is expressed through dishes bearing dialect names, dressed in a modern aesthetic: creations that evoke tradition yet come alive with contemporary details, in a harmony of colors and te
575m
7
50 Kalò
Pizza, Traditional Cuisine
€
In the Neapolitan tradition of interpreting dreams, 50 means bread (dough), while the word “kalò” has Greek origins and means good – the name “good dough” explains the secret behind the pizzas made by Ciro Salvo, one of the most famous master pizza chefs in Naples. This chef makes traditional Neapolitan pizzas, which are very large and made with a soft dough. The restaurant doesn’t take reservations – if it’s busy you just leave your name and wait to be called. However, if you prefer not to wait, there’s a second restaurant at 2, Piazza della Repubblica where you can book in advance.
635m
8
Persika
Modern Cuisine, Seasonal Cuisine
€€
Persika is a name that combines Italy and Sweden: in both languages, it means "peach." In the Chia district, an Italian restaurateur collaborates with a highly experienced Swedish chef to create a gastro-bistro with a relaxed and welcoming atmosphere. The surprise menu is often chosen, but there's also an interesting and accessible à la carte option. The cuisine is contemporary, with international influences and a strong focus on local ingredients.
788m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。