雷克斯酒店 Lorient
Logis REX HOTEL Lorient
入住 03:30 PM / 退房 10:30 AM
提供折扣的场外停车费客人对当地生态系统和文化的教育家庭房电梯行李寄存快速入住/退房全部设施 · 57 +
官方介绍
The hotel is situated in the city centre, 300 m from the train station and 5 km from the beaches. It boasts a privileged location next to some of the main attractions of the city such as the Grand Theatre, marina, cinema, shopping centre, football stadium, swimming pool, restaurants and night life entertainment. Logis De France Rex Hotel is ideally situated in a large and quiet avenue (Cours de Chazelles), and it features an inside courtyard, picnic area, lounge and meeting room.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.6
设施8.6
清洁8.6
环境8.6
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
city_view舒适三人房
舒适三人房
1 × Sofa bed / 1 × Queen bed20 ㎡最多 3 人
这间三人间配备一个阳台，您可以在此欣赏城市美景。房间内设有隔音墙，确保您享有宁静的休息环境。同时，房间配备了平面电视，并提供有线频道。该单元包含两张床，适合与您的朋友或家人共同入住。
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舒适四人房
1 × Sofa bed / 1 × Queen bed20 ㎡最多 4 人
四人间配备了隔音墙、茶咖啡机、衣柜以及带有有线频道的平面电视，并享有城市景观。房间设有两张床。
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标准双人房
1 × Double bed12 ㎡最多 2 人
这间双人房提供免费洗漱用品，配有私人浴室，内设淋浴和吹风机。房间设有私人入口，具有隔音墙，配备茶水和咖啡设施、带有有线频道的平面电视，以及美丽的花园景观。房间内配备一张床。
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酒店设施 · 57
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育家庭房电梯行李寄存快速入住/退房传真/复印隔音房间残疾人士设施熨烫服务停车允许携带宠物私人登记入住/退房共享休息室/电视区桌游/拼图礼宾服务公共交通票件低浴室洗手池工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务现场体育赛事（播放）酒吧巡游烹饪课程互联网接入快速入住音乐会/现场表演外部停车场提供折扣费用洗漱用品散装分配器接待大厅适合骑自行车的酒店公共区域内的电视免费有线互联网客人教育当地生态系统和文化提供晚餐（预约）应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅
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Louise
Modern Cuisine · ★ Michelin
€€€
Louise was chef Julien Corderoch's great-grandmother, and it was she who sparked his love of food and, indeed, his culinary vocation. In a warm, contemporary interior, he proposes surprise menus made up of tasty seafood and plant-based dishes, making good use of sustainably caught fish (line and small-boat fishing) and drawing on his knowledge of the maturing process: gilthead sea bream sashimi, wild herb pesto and wild carrot; raw scallops, warm broth of brown shrimp with coriander and ponzu sauce; gently steamed pollack, creamy cauliflower and shiitake roasted in miso butter. The lunchtime m
646m
2
Gare aux Goûts
Traditional Cuisine · 必比登
€€
Chef Vincent Seviller has come up trumps in this establishment near the railway station. He invites diners on a bistronomic journey in a tasteful, modern setting. An experienced and talented craftsman, each dish is artfully presented, flavoursome and balanced. The lunchtime menu is chalked up on a slate, but more elaborate in the evening.
217m
3
Le Tire Bouchon
Traditional Cuisine · 必比登
€€
Pay little attention to the unremarkable façade of this restaurant, as the main focus is on the pretty dining room with its exposed beams and open fire. Refined traditional cuisine that follows the seasons is served. Friendly service with a smile.
719m
4
Avel Vor
Modern Cuisine · ★ Michelin
€€€
A brisk avel vor ("sea breeze" in Breton) depicts this seaside eatery. Camille Lacome and Agathe Richou craft flavoursome recipes rooted in the region (flawlessly fresh seafood, buckwheat, Guémené andouille, gwell, fermented milk) dotted with subtle Mediterranean accents (olive oil, thyme, tomato water). Spot-on, aromatic dishes served in a spacious modern setting.
5.5km
5
L'Inattendu - Domaine de Locguénolé
Modern Cuisine, Creative · ★ Michelin
€€€€
The decadently revamped Domaine de Locguénolé comprises a 19C château and an 18C Breton manor house set in 120ha of wooded grounds that are also home to a "farmyard" with chickens, goats, ducks and turkeys, as well as a kitchen garden, orchard and beehives that supply the restaurant. The luxurious and elegant dining area, reminiscent of the heyday of the East India Company, lies beneath an industrial-vibe conservatory structure surrounded by plants. This is the heady atmosphere in which chef Yann Maget (Meilleur Ouvrier de France 2023 and stints in top kitchens to his name) serves his precise
6.8km
6
Le 26-28
Modern Cuisine
€€
Contemporary design, open kitchens, a chef – Arthur Friess (with a fine Michelin-starred career) – and, managing the restaurant floor, Charlotte Le Gall: these are the ingredients that make this place a success. Lovely contemporary cuisine made from impeccable ingredients – such as pigeon, spelt au gratin and roots. Menu renewed every month.
836m
7
Le Yachtman
Seafood
€€
Unsurprisingly, seafood – in particular fish from the local auction – takes pride of place in this pretty restaurant located close to the marina. Simplicity and accuracy reign on the plate, while the dining area has a minimalist and intimate decor.
912m
8
Érin - Bistrot de la Dune
Seafood, Modern Cuisine
€€
A few minutes from Lorient, Les Mouettes hotel overlooks the ocean, promising patrons a timeless seaside stay and a breathtaking view of Île de Groix. In the kitchen, chef Nicolas Le Tirrand (formerly of Les Sources in Lorient) applies himself to cooking up bistronomy cuisine with Breton accents, showcasing local fish and seafood, as well as some fine cuts of meat cooked on the barbecue.
6.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。