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阿托尔酒店

Name: 阿托尔酒店
Address: 1 Avenue du Pin, Beaucouze, 49070, 博库泽, FR

Logis Atoll Hotel

★★★·8.6/ 10推荐

·Hotels

📍1 Avenue du Pin, Beaucouze, 49070 · 博库泽 ↗

📞+33241731525

入住 03:00 PM / 退房 11:30 AM

免费无线网络可提供早餐（需额外收费）无烟物业旅游/票务协助前台（有限时间）免费自助停车

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官方介绍

Atoll Hotel Logis Angers, Beaucouzé is located a 5-minute drive from the city centre of Angers. The hotel restaurant serves traditional French cuisine prepared with fresh products. Each room is equipped with free WiFi access, a flat-screen TV with satellite channels and a private bathroom with a hairdryer, free toiletries and a shower. Canal + and beIN Sport channels are also provided. A breakfast buffet with ham, cheese, French pastries, cereals and fresh fruit salad is served daily, in the dining room or on the terrace. Guests can enjoy a regional beer or a glass of wine at the bar. Angers offers various sites such as its 13th-century castle, 12th-century Cathedral and the Cointreau Museum. The Park Terra Botanica and Atoll Exposition Centre are just a 2-minute drive from the hotel.

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周

周边与地图

餐厅

Lait Thym Sel

Creative · ★ Michelin

€€€€

The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho

6.3km

Lueurs

Modern Cuisine, Creative · ★ Michelin

€€€

Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with

6.3km

Gribiche

Traditional Cuisine · 必比登

€€

We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.

5.7km

L'Ardoise

Traditional Cuisine, Mediterranean Cuisine · 必比登

€€

On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.

6.0km

Chez Rémi

Traditional Cuisine

€€

Sporting his checked shirt and blue apron, Rémi officiates behind what was likely the counter of this former betting shop, which has been turned into a cosy little bistro. On the menu for lunch today: a tasty chicken liver terrine; redfish bream with its delicious fumet; poached peach, financier and creamy house-made vanilla ice cream. One of the major draws is the restaurant's friendly atmosphere. Photos of the chef and his past co-workers adorn the walls, and a blackboard features the day's set menus. Customers collect their wine from the wine cellar, whether to accompany their meal here or

5.4km

Patachée

Modern Cuisine

€€

This dinky traditional restaurant in the town centre sports a bistro vibe, while rustic touches bear witness to the establishment’s age. The veteran chef concocts a modern, hearty score based on what his suppliers bring in fresh daily and in which spices are cast in the leading role: vieille (fish) with crunchy veggies in curcuma and rouille sauce; five spice leg of lamb; upside down apple pie, creamy pistachio and orange blossom. Sensibly priced lunchtime menu.

5.6km

Sens

Creative

€€€

In the Doutre neighbourhood near the River Maine, Sens is tucked away behind an unobtrusive façade – you will need to ring the bell to enter. After a dark corridor, you enter a characterful dining room where the charm of old stone vaults is mixed with contemporary lines and soft lighting. Chef Nicolas Adamopulos delivers a several-course surprise menu, including a vegetarian version, that keeps pace with the seasons and is sourced locally and organically, rolling out sophisticated modern cuisine that bears his creative stamp. A few standouts include mint, lemon balm and chamomile herbal tea, a

5.6km

Ancestral

Modern Cuisine

€€

In the heart of the historical Doutre quarter, this restaurant hides behind an unremarkable façade. Inside, the small, modern space with exposed stone walls and wooden furnishings exudes an intimate atmosphere. In the open kitchen, chef Kévin Bougard, originally from the Sarthe area of France, embraces tradition, albeit with a slight twist. On the menu: delicate white asparagus velouté, lamb shank confit accompanied by spring vegetables. In the evening, the single set menu, comprising several courses, also draws on local produce and producers.

5.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

阿托尔酒店

客房房型 · 4

三人间

双人间

家庭房

标准双人房

酒店设施 · 6

周边与地图