蓝色时刻酒店
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·Guest houses
免费早餐花园露台加热泳池野餐区免费早餐全部设施 · 11 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
工作室，套间，泳池景观（贝尔岛）
1 × Queen Bed24 ㎡最多 2 人
一张大床 258平方英尺的房间，享有泳池景观 布局 - 卧室 饮食 - 小厨房配备冰箱、炉灶、微波炉及厨具/餐具 睡眠 - 遮光窗帘和床单 浴室 - 独立浴室，配有淋浴、免费洗浴用品和吹风机 实用设施 - 衣柜或壁橱 舒适度 - 提供日常清洁和暖气 特别提示 - 房间内不提供婴儿床或折叠床 禁止吸烟
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双人间，带浴室，河景（Ile De Re）
1 × Queen Bed20 ㎡最多 2 人
1张大床 215平方英尺的房间，享有河景 布局 - 卧室 食品与饮品 - 配备冰箱、微波炉、咖啡机和电热水壶 休息 - 提供床单 浴室 - 私人浴室，配有吹风机、毛巾和卫生纸 实用设施 - 衣柜或衣橱 舒适度 - 提供每日客房清洁服务 注意事项 - 不提供婴儿床或额外床位 禁烟房
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双人间，带卫生间，游泳池景观（Oleron）
1 × Queen Bed17 ㎡最多 2 人
1张大床 面积为183平方英尺，享有泳池美景 房间布局 - 卧室 网络连接 - 提供免费无线网络 餐饮设施 - 配备咖啡/茶冲泡设备、电水壶，以及免费瓶装水 睡眠环境 - 配有遮光窗帘和床单 浴室设施 - 私人浴室，淋浴，免费洗漱用品，以及吹风机 实用设施 - 衣柜或储藏室 舒适度 - 提供每日清洁服务和气候控制的供暖 注意事项 - 不提供婴儿床或折叠床 无烟房间
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐花园露台加热泳池野餐区免费早餐附近皮划艇附近钓鱼蚊帐无烟物业免费自助停车
周
周边与地图
餐厅景点
1
Christopher Coutanceau
Seafood, Modern Cuisine · ★★★ Michelin
€€€€
Overlooking the Plage de la Concurrence, the sign on the front of the restaurant says it all: "Christopher Coutanceau, chef and fisherman." Fishing here is a lifelong family passion, and Christopher takes it further by campaigning for sustainable methods and against waste. His sincere and unfussy cuisine, with its bouquet of marine scents, an invigorating ode to the Atlantic Ocean, is an extension of this commitment. The finest fish and seafood - turbot, sole, sea urchin - is prepared with care and imagination, while the modest mackerel or sardine is rendered sublime by the same devotion and t
21.9km
2
L'Écailler
Modern Cuisine, Seafood · ★ Michelin
€€€
This shipowner's house on the pretty little port dates back to 1652. With wood panelling, a fireplace and old hardwood floors, the well-kept interior is inviting… but in fine weather, the terrace beckons. The menu is an ode to local fishing and the place is renowned for the excellent quality of its fish – the place to eat on the island!
29.3km
3
Maison Desamy
Modern Cuisine · ★ Michelin
€€€
Previously Alexandre Couillon's sous-chef at La Marine, Simon Bessonnet has set up shop in premises dating from 1860 in the heart of a wine-producing village in the Fiefs Vendéens. But as the contemporary interior he has designed for his restaurant suggests, the chef is very much in touch with the times. Drawing on a regional pantry, he comes up with bold and original combinations and chooses just the right emulsions, jus and condiments to intelligently boost his dishes. As for the desserts, they are models of deliciousness.
30.5km
4
Briemm
Traditional Cuisine · 必比登
€€
"Briemm" is a contraction of Brice and Emmanuelle, who have partnered up (in business and in life) to found this dinky eatery in a lovely stone-built house, which is depicted by generous cooking and a gracious welcome. The sensibly priced patriotic lineup stars a succulent list of dishes that reveals a genuine eye for detail and a fine bouquet of flavours, e.g. crunchy pig’s trotters, purée of granny smith apples and caramelised walnuts, or flame-licked mackerel flanked by watercress soup and squid ink-laced shortbread. What’s not to like?
20.2km
5
Auberge de la Rivière
Traditional Cuisine
€€
A riverside location and ivy-clad façade set the charming rural scene for this Vendée inn overlooking the old stone bridge – ideal for a gourmet get-away! The chef works with top produce, aromatic herbs and subtle seasonings and each dish reveals the hallmark of his enthusiastic culinary quest. Make sure you save room for the desserts – to die for! A few attractive rooms overlooking the River Vendée are available.
12.8km
6
La Pierrevue
Modern Cuisine
€€
"There are six seasons in the year": with this saying in mind, chef Cécile Richard adapts her recipes to the times, with a drive for creativity that can be sensed in her fresh and precise cuisine. Locally caught fish, fruit and vegetables from organic market gardeners, aromatic herbs and flowers from the garden can be enjoyed in this farmhouse, converted in a pleasant rustic style. Attractive glass-paned wine cellar. New menu every two months.
19.1km
7
L'Hysope
Creative, Modern Cuisine
€€€
In a quaint little village, a short drive from La Rochelle, this restaurant stands at the end of a pedestrian only lane. Alsace-born chef Nicolas Durif unveils his passion for plants (like hyssop), of which he uses up to 60 in summertime, sourced from France and the rest of the world. Discreet nods to his homeland can be found in his creative lineup and in the enticing wine list. His several course surprise menus rich in citrus fruits and Asian spices come highly recommended.
20.4km
8
MARAH
Modern Cuisine
€€
Derived from the Hebrew word for "bitter", but also evoking the verb "to love" and the name Marie – a nod to Louis Robergeau and Léa Viano's grandmothers – the name resonates like a declaration. In their intimate bistro in the old Cougnes neighbourhood, the duo welcome their guests as they would friends, as they alternate between roles in the kitchen and front of house. Their network of local producers is a boon: fish and shellfish from nearby fish markets, duck from Vendée, dairy products from Surgères. Set menus – simpler at lunchtime, more ambitious in the evening – showcase the best of eac
20.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。