蓝色门户酒店
Les Portails Bleus
·Bed and breakfasts
综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒免费早餐花园全部设施 · 31 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
清洁9.6
房间9.5
性价比9.4
设施9.2
环境9.2
位置9.1
网络8.7
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房，私人浴室 (L'abbaye)
1 × King bed25 ㎡最多 2 人
一张大床或两张单人床 面积：269平方英尺 布局 - 卧室 互联网 - 免费无线网络 餐饮 - 咖啡/茶具 浴室 - 独立浴室，配有吹风机和淋浴/浴缸组合 实用设施 - 办公桌和衣柜或衣橱 舒适性 - 可应要求提供新毛巾，配备暖气和风扇 需知事项 - 不提供清洁服务，毛巾不可用，床单不可用，不提供婴儿床或加床 禁烟房
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豪华双人房，私人浴室 (Le Charlemagne)
1 × King bed25 ㎡最多 2 人
1张特大床 269平方英尺 房间布局 - 卧室 网络 - 免费无线网络 浴室 - 私密浴室配有吹风机及淋浴设施 实用设施 - 办公桌及衣柜或衣橱 舒适度 - 提供新鲜毛巾（需提前请求）、暖气及风扇 注意事项 - 不提供客房服务，毛巾和床单不可用 禁烟房间
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双人间，私人浴室（La Cave）
1 × King bed16 ㎡最多 2 人
大床房 面积：172 平方英尺 房间布局 - 卧室 网络 - 免费无线网络 餐饮设施 - 咖啡/茶壶 浴室设施 - 私密浴室，配备吹风机和淋浴 实用设施 - 办公桌与衣柜或衣橱 舒适度 - 可应要求提供新毛巾，配有暖气和风扇 注意事项 - 无清洁服务，不提供毛巾和床单，不提供婴儿床或折叠床 无烟房
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双人间，私人浴室 (Les Deux Roches)
1 × King bed16 ㎡最多 2 人
两张单人床或一张大床 房间面积：172平方英尺 布局 - 卧室 网络 - 免费WiFi 浴室 - 私人浴室，配有吹风机和淋浴 实用设施 - 书桌和衣柜或衣橱 舒适度 - 提供新鲜浴巾（应要求），暖气和风扇 注意事项 - 不提供客房服务，不提供浴巾和床单，无婴儿床或加床 禁烟房
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双人间，私人浴室（Le clos）
1 × King bed12 ㎡最多 2 人
一张特大床 129 平方英尺 房间布局 - 卧室 网络服务 - 免费WiFi 娱乐设施 - 数字频道 饮食服务 - 咖啡/茶壶 浴室设施 - 私人浴室，配有吹风机及淋浴/浴缸组合 实用设施 - 办公桌、电话，以及衣橱或衣柜 舒适体验 - 应要求提供新鲜毛巾，供暖和风扇 温馨提示 - 不提供客房清扫，毛巾和床单不可用，不提供婴儿床或加床 禁烟环境
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒免费早餐花园露台免费无线网络野餐区免费早餐附近山地骑行多语种员工不使用一次性塑料搅拌棒不提供一次性塑料吸管不使用一次性塑料水瓶全面回收政策综合食品废弃物政策更换毛巾（需提前请求）洗漱用品散装分配器现场游乐场可重复使用的杯子仅限使用仅限可重复使用的餐具自行车停车场可用安全自行车存放处无烟物业所有照明的至少80%来自LED灯。所有酒店的电力来源于可再生能源免费自助停车附近有远足/骑行小径附近有骑马活动人道对待动物
周
周边与地图
餐厅
1
La Marande
Modern Cuisine · ★ Michelin
€€€
In the local dialect, ‘marander’ means ‘go and eat’. On the Tournus road, this handsome house, built out of Burgundy stone and set in a landscaped garden, is definitely worth a gourmet halt before a good night’s sleep. The owners, Élisabeth and Philippe Michel, are clearly determined to bequeath the tradition of hospitality and the love of premium produce to their team in this elegantly contemporary house that feels like a home. In the kitchen, the chef consummately and delicately curates striking dishes rich in generosity. The stonking choice of Burgundy wines and the knock-out patio add the
9.1km
2
Hostellerie d'Héloïse
Modern Cuisine · 必比登
€€
On the banks of the Grosne in a town steeped in culture and heritage (abbey, national stud farm and a race course), this hostelry specialises in first-class seasonal fare: asparagus in vinaigrette, low-temperature egg and a frothy espuma of parmesan or lamb cooked two ways – the saddle is stuffed with wild garlic and the shank is prepared in a curcuma flavoured nem. Now add a fine selection of wines by the glass, a bright conservatory overlooking the river, warm, cheerful service and a good night’s sleep in the cosy guestrooms – what’s not to like?
7.5km
3
Le Raisin
Traditional Cuisine · ★ Michelin
€€€
This plush, elegant eatery in the heart of Pont-de-Vaux can be relied upon to uphold tradition whilst adding a suave modern spin. Scallops with wakame and vichyssoise; crispy sweetbread and green pumpkin; Bresse chicken cooked two ways… The classics are subtly reworked by this seasoned chef, whose score is as delicate as it is original; the menu changes monthly in line with his inspiration and what’s available from the market. The enticing wine list stars a fine selection of burgundies. Slick, professional, cheerful service.
13.6km
4
Pierre
Classic Cuisine · ★ Michelin
€€€
In the southernmost town of Burgundy, this unassuming house in a pedestrian street is home to a benchmark of local gastronomy. The traditional architecture (bare beams and stonework and an old fireplace) is enhanced by contemporary details. Since 1991, Christian Gaulin has been celebrating the classical union of regional produce and modern techniques. Whenever he can, this solid technician sings a subtle ode to Bresse and Burgundy. Foodies can decadently indulge in frogs’ legs ravioli with garlic cream, tender pigeon, the breast roasted on the crown, the thigh confit with shallots, Charolais b
15.7km
5
L'O des Vignes
Modern Cuisine · ★ Michelin
€€€
This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It houses the restaurant of a true Burgundian, Sébastien Chambru, who worked notably at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, finding inspiration in the day’s market (marinated and flamed tuna with condiments and beetroot-yuzu vinaigrette for example). In the adjoining
17.4km
6
La Huchette
Creative, Modern Cuisine · ★ Michelin
€€€€
On the doorstep of Mâcon, this 1950s inn has retained its hunting frescoes by the Zuber manufactory and a lovingly maintained historic interior. In this distinctive setting, Didier Goiffon crafts signature cuisine that is as inventive as it is meticulous and which happily marries regional delicacies with spices. You will find a slate menu and ideas based on a seasonal theme, such as a 100% lobster menu. The chef’s creativity extends as far as the signature dessert, which pairs poire tapée (dried pear) with morels and vin jaune Savagnin, embodying the house character and flair. Cosy rooms for o
17.9km
7
Aux Terrasses
Creative · ★ Michelin
€€€
After a tour of Saint Philibert Abbey, take a break at this enchanting address. Bare stone walls and large untreated solid oak tables set the scene indoors, flooded in light thanks to floor-to-ceiling windows. The peaceful garden and the welcome from the chef’s wife are also outstanding. Chef Jean-Michel is an enthusiast, capable of changing his gourmet offering from one table to another in the same evening. His approach is entirely instinctive. His food is thus rich in emotion and establishes a natural complicity with the region, particularly through the use of first-rate local fruit, vegetab
18.0km
8
L'Écrin de Yohann Chapuis
Creative, Modern Cuisine · ★ Michelin
€€€€
A former orphanage provides an out-of-the-ordinary venue for the cuisine of Yohann Chapuis, who learned the ropes at Lameloise. The chef crafts food rich in “taste and emotion”, which has its own distinct identity and character, thanks to premium seasonal produce, like scallops, day-boat turbot and game, all exquisitely presented. As examples, take these ormers from Brittanny, with mushrooms, watercress and juniper, or Bresse chicken cooked three ways, with red-wine poached pears. An excellent wine list and a knowledgeable sommelier complete the picture.
18.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。