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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Extra Bed
1 × Double bed(s)25 ㎡最多 3 人
In the fully equipped kitchenette, guests will find a refrigerator, kitchenware, a microwave and a tea and coffee maker. The double room offers a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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Double Room with Extra Bed
1 × Double bed(s)20 ㎡最多 3 人
The well-fitted kitchenette features a refrigerator, kitchenware, a microwave and a tea and coffee maker. The double room offers a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
在 FlyerTrip 查价 / 预订 →
Double Room with Extra Bed
1 × Double bed(s)20 ㎡最多 3 人
In the well-fitted kitchenette, guests will find a refrigerator, kitchenware, a microwave and a tea and coffee maker. The double room offers a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
免费停车加热花园远足骑马隔音房间客房早餐打包午餐停车露台私人停车场日光露台无障碍停车场停车库户外家具灭火器发票已提供烟雾报警器步行游览无烟房间全馆禁烟
周
周边与地图
餐厅
1
La Mare aux Oiseaux
Creative · ★ Michelin
€€€€
A globetrotter and keen ornithologist, (with birds fluttering freely in his garden,) Éric Guérin has invented a universe that is uniquely his own. On an island ringed by circular canals, in the heart of the Brière Regional Nature Park, he has immersed himself in his terroir, all the better to serve up his own superb take on it. Indeed, the chef is an artist at heart, whose first passion is "creating". It is in the kitchen that he has found "his mode of expression", and for that we are grateful to him! Using first-class ingredients, he crafts appealing "natural" dishes that are rife with person
16.5km
2
Bris'Art Culinaire
Modern Cuisine, Farm to table · 必比登
€€
There is space for just eight diners at the large counter laid out face to face with the kitchen, plus a few more tables to the rear. Every day, a single fish-forward set menu is improvised by chef Guillaume Brisard, who has forged an impressive culinary path (Fort de l'Océan in Le Croisic, Le Skipper in Saint-Nazaire). Fine ingredients inspire his dishes, which you can savour as you engage in conversation with the chef.
13.2km
3
L'Agapé Bistrot
Modern Cuisine
€€
Just a stone's throw from the Porte Saint Michel in Guérande's famous fortified wall, this understated bolthole is the haunt of Sébastien Tranchant. The chef deftly crafts modern, precise, aromatic dishes courtesy of local ingredients and savvy exotic touches. An example: scallops, mushrooms, kumquat and oat milk or the delicious dessert of butternut, praliné of squash, clementine and orange blossom. A refined interior and a wickedly indulgent score.
7.2km
4
La Tête de l'Art
Modern Cuisine
€€€
A meal at this restaurant housed in the outbuildings of a 13C manor on the outskirts of Guérande is a must. Quality ingredients that are meticulously sourced from the region go into modern cuisine with bold flavours. This lunchtime, the starter of asparagus and octopus, enhanced by pronounced herbaceous flavours, was well made; the cod precisely cooked in hazelnut butter was accompanied by tasty ravioli. The pear dessert plays on sweet and sour with great success.
7.7km
5
MAJU
Modern Cuisine
€€€
MAJU is a portmanteau of MArine and JUlien, who are at the helm of this elegant contemporary bistro, overlooking the port. From his open kitchen, the chef rustles up an ambitious, modern score in the shape of a single menu rolled out in several courses. Bliss from the first to the last bite thanks to a devotion to detail in terms of plating combined with a focus on premium local country produce, including from the local fish auction, seaweed, samphire and vegetables…
7.9km
6
Auberge des Deux Magots
Modern Cuisine · 必比登
€€
All the charm of an old Breton house in a pretty little town full of character. The refined and creative cuisine showcases seasonal regional produce. At lunchtime, there's a mouth-watering market-inspired set menu that represents remarkable value for money. The line-caught pollack served with buckwheat risotto with squid ink is on point! Even better, the chef bakes the bread himself.
17.1km
7
brut.
Modern Cuisine
€€€
In a traditional salt workers' village in the heart of the salt marshes, this picturesque white house with snug, cosy dining rooms is open for business. Japanese chef Takashi Aoki crafts a creatively subdued Gallic line-up that showcases the season. The wine list is extremely well curated and the vast majority of the wines are available by the glass.
10.8km
8
Topaze
Modern Cuisine · 必比登
€€
This little gem of a restaurant in the town centre is intimate, inviting and irresistible. It was opened by a couple of professionals (who met at William Ledeuil's Ze Kitchen Gallery, in Paris); he operates in the kitchen, she front of house. The chef proves himself to be a master craftsman who leaves nothing to chance, and you can expect fresh, local produce based on seasonal availability, gentle and precise cooking, flavours and colours. We feasted on the beef tartare with an iced oyster cream dotted with samphire, followed by unilaterally pan-seared pollock with mashed potatoes and celeriac
19.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。