乐维酒店
Le Vingale
·Apartments
空调电梯租车停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 22 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
性价比8.3
清洁8.3
房间8.2
环境8.2
服务8.1
设施8.1
网络7.7
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
工作室
1 × Twin bed / 1 × Double bed30 ㎡最多 3 人
该房间配备齐全的厨房，包括灶台、冰箱、厨具和微波炉。这个空调公寓内设有平板电视，并提供卫星频道以及私人浴室。房间内配有两张床。
在 FlyerTrip 查价 / 预订 →
工作室
1 × Twin bed / 1 × Double bed30 ㎡最多 3 人
客人可以在配备有炉灶、冰箱、厨房用具和微波炉的厨房内自行烹饪。这间带空调的套房配有一台带卫星频道的平面电视和私人浴室。房间内设有两张床。
在 FlyerTrip 查价 / 预订 →
工作室
1 × Twin bed / 1 × Double bed30 ㎡最多 3 人
客人可以在配备了炉灶、冰箱、厨具和微波炉的厨房中自行烹饪美食。这间带空调的开放式公寓配备了卫星频道的平板电视和私人浴室。房间内提供两张床。
在 FlyerTrip 查价 / 预订 →
工作室
1 × Twin bed / 1 × Double bed30 ㎡最多 3 人
设备齐全的厨房配备了炉灶、冰箱、厨房用具和微波炉。这个空调公寓配有一台带卫星频道的平面电视以及一个私密浴室。房间内设有两张床。
在 FlyerTrip 查价 / 预订 →
工作室
1 × Twin bed / 1 × Double bed30 ㎡最多 3 人
在设施齐全的厨房中，客人可以找到炊具、冰箱、餐具以及微波炉。这间带空调的开放式公寓配备了带卫星频道的平面电视和私人浴室。房间内设有两张床。
在 FlyerTrip 查价 / 预订 →
工作室
1 × Twin bed / 1 × Double bed30 ㎡最多 3 人
客房配备设施完善的厨房，内含炉灶、冰箱、厨具及微波炉，便于您轻松烹饪美食。此空调设备齐全的开放式公寓设有一台带卫星频道的平面电视以及一个独立浴室。房间内配置有两张床，为您的入住提供便利与舒适。
在 FlyerTrip 查价 / 预订 →
工作室
1 × Twin bed / 1 × Double bed30 ㎡最多 3 人
在这间设备齐全的厨房中，客人将找到炉灶、冰箱、厨房用具和微波炉。该空调单间设有一台带卫星频道的平板电视和私人浴室。房间配备了两张床。
在 FlyerTrip 查价 / 预订 →
工作室
1 × Twin bed / 1 × Double bed30 ㎡最多 3 人
在设备齐全的厨房中，客人将发现炉灶、冰箱、餐具及微波炉。这间带空调的工作室配有平面电视和卫星频道，并设有私人浴室。房间内设有两张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯租车停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用无接触登记入住/退房烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁安全警报互联网接入公共区域内的电视免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Desarma
Contemporary · ★ Michelin
€€€€
Chef Octávio Freitas has shown that it is possible to turn your dreams into reality here on the terrace of The Views Baía hotel, where the dining experience is matched by truly superb views, particularly from the sofas on the patio and once night starts to fall.In this attractive space, featuring an impressive open kitchen and an original interior design that is inspired by a banana plant, the cuisine has a strong local DNA showcased via typical “petiscos” from the island prepared with a contemporary touch. These are complemented by a whole host of accompaniments that, wherever possible, are p
1.2km
2
Il Gallo d'Oro
mediterranean · ★★ Michelin
€€€€
They say that Madeira, the “Pearl of the Atlantic,” is paradise on Earth; we cannot guarantee that, but… dining here is like being in Eden! French chef Benoît Sinthon champions a fresh, flavourful, creative cuisine that celebrates local flavours (From Our Seas, Traditions, Homage to the Atlantic, From the Valley to the Mountain...) by reviving old recipes, reinterpreting them with modern techniques, and using products that underpin his commitment to sustainability (many are organic, from the PortoBay garden). They offer two tasting menus: Terroir Experience (which highlights the island’s own i
2.1km
3
William
Contemporary · ★ Michelin
€€€€
Are you looking for an exclusive gastronomic venue on the charming island of Madeira? This could be the perfect choice! Located in the luxurious Belmond Reid’s Palace, this restaurant offers you one of the most breathtaking views of Funchal’s coastline. Its name pays homage to the legendary William Reid, the Scottish dreamer who began building the hotel more than a century ago. The proposal focuses on two tasting menus (William and Discovery) that showcase local ingredients and pair them with modern techniques in a classic, elegant setting. Dishes such as Atlantic fish served with a tasty cele
1.8km
4
Ákua
international
€€
If you’re visiting Funchal and are keen to eat in a restaurant serving the best the Atlantic has to offer, Ákua is the perfect place! Here, just a few metres from the sea, in the town’s historic quarter, chef Júlio Pereira offers a menu teeming with freshness and strong flavours. Among the starters, designed for sharing, the “fish sausage with barbecue hot dog” and the cod tacos are particular favourites, while for the main, we recommend the braised tuna with razor clam rice, and the “market fish” with tomato “migas” and an onion foam. If you enjoy watching the chefs preparing your food, take
227m
5
Audax
regional
€€
Located in one of the most dynamic leisure areas of Funchal, where there is plenty of competition and many alternative dining options, this restaurant stands out for its flavourful, tradition-filled offering. Inside, with a modern decor and a fully open kitchen, chef César Vieira offers a contemporary cuisine rooted in the island’s folklore, featuring a tasting menu with 3 or 4 courses at lunchtime and a more haute cuisine approach in the evening, where you can choose between 5 or 7 courses. An enticing dish? Their delicious Poncha and Coastal Prawn, which references the typical Poncha fisherm
1.3km
6
Gazebo
Contemporary
€€€
This restaurant, set on a beautiful Madeiran estate, realises the dream of Filipe Janeiro, who first made a name for himself as a private chef and today, with his family’s support, gives free rein to his personal vision of gastronomy. The concept, already unique in terms of space (the dining room, with the kitchen in full view, recovers an area formerly used for events), is expressed in a contemporary-style tasting menu, always based on island produce: North to South (6 courses) and East to West (9 courses).
1.4km
7
Avista
fusion portuguese-japanese
€€€
It is located in the fabulous Cliff Bay hotel! This restaurant, like its older “sibling” — the two‑Michelin‑starred Il Gallo d’Oro — enjoys truly spectacular views, with the immensity of the coast and the Atlantic as its backdrop. The menus, signed by chef Benoît Sinthon, are prepared daily by chef João Luz and, among a wide offer, include two tasting menus (Innovation and Vegetarian Innovation), à la carte options, vegetarian dishes, petiscos (Portuguese small plates) and even a children’s menu. The focus is seasonal Mediterranean cuisine and the concept of comfort food based on local ingredi
1.9km
8
Horta
Vegetarian
€€
This restaurant, which also belongs to the PortoBay group, focuses on a concept of healthy, comfort food. It offers a dining experience centred on a strong emphasis on local and seasonal ingredients, with fresh produce taking centre stage. The interior features a bright décor, with natural touches that blend perfectly with the wooden furniture and warm lighting; outside, the discreet and pleasant terrace blends seamlessly into the surrounding greenery. The menu includes a variety of vegetarian and vegan dishes, such as Baba Ganoush Hummus served with pickled onions and sesame crisps; however,
2.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。