Le Vedaquais
·Hotels
露台免费无线网络可提供早餐（需额外收费）无障碍游泳池无障碍轮椅通道的水疗中心免费自助停车全部设施 · 7 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度认可热情友好的员工、位置便利及餐厅美食，部分新客房设施舒适。主要槽点为隔音差受广场噪音影响、浴室陈旧狭小、部分房间设施老化或床铺过低，且存在餐厅临时关闭导致用餐不便的情况。
维度评分 · 跨来源加权
服务9.2
清洁9.0
房间8.8
位置8.6
网络8.5
设施8.4
性价比8.3
＋ 住客称赞员工热情专业 · 客房宽敞干净 · 早餐丰盛 · 床品舒适
－ 住客抱怨隔音效果差 · 部分设施陈旧 · 浴室细节待改进 · 浴室陈旧狭小
KEY适合追求地道法餐与温馨服务的旅客。建议避开广场侧房间以防噪音，对卫浴新旧敏感者需谨慎，并提前确认餐厅营业状态。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Double bed / 1 × Twin bed最多 3 人
1张双人床和1张单人床 互联网 - 提供免费WiFi及有线网络连接 娱乐设施 - 平面电视、卫星频道及DVD播放机 饮食服务 - 限量客房服务及迷你吧（可能需额外收费） 浴室设施 - 私人浴室，配备浴缸或淋浴，免费洗漱用品及吹风机 实用设施 - 办公桌和电话；如有需要可提供折叠床或额外床位 舒适体验 - 配备空调 注意事项 - 不提供婴儿床 禁止吸烟 可根据需要申请相连/邻接房间，具体视情况而定
在 FlyerTrip 查价 / 预订 →
标准双人房
1 × Double bed最多 2 人
一张双人床 互联网 - 提供免费WiFi和有线网络连接 娱乐设施 - 平板电视、卫星频道及DVD播放器 餐饮 - 提供客房服务（数量有限）及迷你吧（可能会收取费用） 浴室 - 私人浴室，配有浴缸或淋浴、免费洗漱用品及吹风机 实用设施 - 配备书桌和电话；可应要求提供加床 舒适度 - 空调系统 禁烟房间 可根据需求申请连通或相邻房间，视实际情况而定
在 FlyerTrip 查价 / 预订 →
标准间，2张单人床
2 × Twin bed最多 2 人
双床房 网络 - 提供免费WiFi和有线网络接入 娱乐设施 - 平面电视、卫星频道，以及DVD播放机 餐饮服务 - 客房服务（有限）及迷你吧（可能需付费） 浴室设施 - 私人浴室，配有浴缸或淋浴，免费洗浴用品及吹风机 实用设施 - 办公桌和电话；可应要求提供加床/额外床位 舒适度 - 空调 禁烟房 可根据情况请求连接房间/相邻房间
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
露台免费无线网络可提供早餐（需额外收费）无障碍游泳池无障碍轮椅通道的水疗中心免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Silex
Modern Cuisine · 必比登
€€
Set in a village that boasts several hundreds of cellars hewn out of the tufa rock, this restaurant housed in a handsome Classical mansion pays tribute to the terroir of Jasnières and Coteaux-du-Loir AOC wines. Beneath the exposed beams, the rather modern interior is accentuated by street art displayed on the walls. There's no doubt about it: chefs Maïté Hervé (starters/desserts) and Florent Demas (main courses) know what they're doing when it comes to both the decor and the food. Drawing on the village's larder, they create delicious straightforward dishes – think white asparagus, lardo di Co
17.0km
2
L'Auberge de Bagatelle
Modern Cuisine · ★ Michelin
€€€
Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So
37.3km
3
L'Opidom
Creative, Modern Cuisine · ★ Michelin
€€€
You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi
39.3km
4
Auberge Pom'Poire
Modern Cuisine · ★ Michelin
€€€
This contemporary restaurant surrounded by orchards has a bright, welcoming, clean-lined dining area that looks onto the surrounding countryside. Full of verve and creativity, Bastien Gillet's colourful, zesty cuisine is as subtle as it is finely judged, both in terms of the aromas and the textures; his dishes, laden with top-notch farm produce from the region, are rife with flavours. And the detail to seal the deal: the dishes are served in delightful crockery that is handmade locally. The menu is liable to change daily, in accordance with the chef's inspiration. Suffice to say, this restaura
43.9km
5
Auberge du XIIème Siècle
Modern Cuisine · ★ Michelin
€€€
Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with
49.9km
6
L'Épine
Modern Cuisine · 必比登
€€€
The name of the restaurant means "blackthorn" – a thorny shrub or tree commonly found in the hedgerows of France. Its fruit (sloes) can be turned into sloe gin. Formerly a school dating back to 1866, the premises are tastefully decorated throughout: exposed ceiling beams, large windows giving onto a tree-lined terrace, designer lighting and works of art. The chef offers a seasonal menu served in several courses that celebrates local produce and artisans.
46.7km
7
Le Lucé
Modern Cuisine
€€€
An 18C palace provides the enchanting location for this restaurant set in a Classical decor of mirrors and chandeliers. When it comes to the food, a savvy approach has been adopted of serving fine dining cuisine based on ingredients sourced from the region and grown in the kitchen garden: white asparagus with wild garlic, a full-bodied vegetable jus, roast asparagus and wild garlic pesto; trout and chard, hazelnut butter sabayon, crispy and wilted chard. And what better way to round off your meal than a post-prandial stroll through the magnificent formal gardens?
24.7km
8
La Mère Hamard
Modern Cuisine, Creative
€€€
This stone-built inn, which opened in 1903, is a genuine institution. The delightful dining room is flanked by a welcoming terrace shaded by wisteria, ideal to sample delicate, generous dishes, tinged with the occasional exotic influence. Attentive welcome and a few guestrooms for overnight stays.
27.3km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。