乐特鲁巴杜尔
Le Troubadour
·Hotels
游戏室快速退房花园行李寄存快速入住/退房露台全部设施 · 25 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞扬地理位置便利（近景点/市中心）、住宿清洁舒适、设施齐全及主人热情周到。主要负面反馈集中在个别房源的供暖操作不便、窗帘遮光不足、乡村环境蚊虫较多，以及极个别预订沟通障碍。
维度评分 · 跨来源加权
环境9.6
网络9.5
设施9.5
清洁9.5
房间9.4
服务9.4
位置9.3
性价比8.6
＋ 住客称赞市中心位置优越，周边生活便利 · 卫生整洁，维护良好 · 设施齐全，满足日常需求 · 房东态度友好、灵活
－ 住客抱怨部分住客反映入住指引与钥匙交接不够顺畅 · 供暖调节方式繁琐，可能影响室温 · 建筑入口外观普通 · 长住时餐具配备略显不足
KEY适合家庭及游客，位置优越且服务贴心。建议关注具体房源细节：乡村店需防虫，部分公寓需确认供暖方式及遮光条件。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Double bed最多 3 人
1 张双人床 隔音房间 互联网 - 免费WiFi 娱乐设施 - 平板电视 餐饮服务 - 客房服务 睡眠设施 - 床单 浴室 - 私人浴室，配备浴缸或淋浴 实用设施 - 保险箱、电话及熨斗/熨衣板（可按需提供）；可提供折叠床/加床及婴儿床/幼儿床（需提前申请） 舒适性 - 每日清洁服务及供暖 禁止吸烟
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标准间，2张单人床
2 × Twin bed最多 3 人
双床客房 隔音效果良好的房间 网络 - 免费WiFi 娱乐设施 - 平面电视 餐饮服务 - 客房服务 寝具 - 床单 浴室 - 私人浴室，配有浴缸或淋浴 实用设施 - 保险箱、电话、熨斗/熨衣板（应要求提供）；可根据需求提供加床/婴儿床和免费婴儿摇篮 舒适度 - 每日客房清洁和暖气 无烟房间
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室快速退房花园行李寄存快速入住/退房露台免费无线网络礼宾服务野餐区蚊帐快速退房快速入住可提供早餐（需额外收费）现场游乐场台球或斯诺克桌前台的保险箱附近有自行车租赁无烟物业快餐吧/熟食店宴会厅电玩/游戏室前台（有限时间）免费自助停车大堂免费报纸无障碍通道
周
周边与地图
餐厅
1
Château de la Treyne
Modern Cuisine · ★ Michelin
€€€€
What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef
9.4km
2
Le Voyage d'Ernestine
Modern Cuisine · 必比登
€€
Between Rocamadour and Padirac, this fabulous family-run restaurant is a treat for foodies! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey showcasing local produce: lamb from Ferme Bouscarel (a family farm), vegetables from Tauriac, and trout from the small-scale fish farm, Le Gouffre du Blagour. A butcher and charcutier by trade, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches: za'atar, black lemon and even a mayonnaise with spicy Korea
4.9km
3
Les Trois Soleils de Montal
Modern Cuisine · ★ Michelin
€€€
This property located on the Causse de Gramat, near Saint-Céré, boasts a hotel with restaurants, peaceful grounds, a pool, and a nearby golf course. The Trois Soleils wins diners over with its elegant traditional interior leading onto a fragrant summer terrace and grounds. The room is adorned with tapestries and ceramics by Jean Lurçat, an artist dear to chef Frédérik Bizat, an antique dealer in a former life. Today, he devotes himself solely to treating diners to wholesome fare courtesy of quality produce (particularly local herbs) and delicate craftsmanship. A fine dining experience with an
19.1km
4
Au fil de l'eau
Modern Cuisine
€€
On the shores of Lac de Miers, close to the Salmière spring, this restaurant boasts a bucolic setting with its terrace jutting out over the water. In the dining room with its floor-to-ceiling windows, warm tones and white timber rafters, guests are treated to seasonal, colourful and inventive cuisine. The chef subtly pays tribute to the terroir (Quercy lamb, Carennac green lentils) and introduces original combinations, such as mango piperade with the fish of the day or a strawberry-rhubarb floating island.
6.0km
5
Le Pont de l'Ouysse
Contemporary
€€€
On the banks of the Ouysse, a magnificent tributary of the Dordogne, this restaurant has been in the same family for five generations. Today, two brothers are at the helm: one front of house, one in the kitchen. Inspired by tradition, the dishes showcase fine ingredients – saddle of Quercy lamb roasted with thyme and garlic, served with purple artichoke barigoule. The patio shaded by linden trees adds a final irresistible flourish. Overnight stays are possible in the hotel.
7.4km
6
La Terrasse
Modern Cuisine
€€
The terrace under the vine-shaded pergola is the perfect spot in fine weather, while in winter you can take refuge inside, beneath the medieval vaults of this former 11C stronghold, done out with contemporary furnishings. On the menu: dishes with bold flavours, featuring regional producers: lamb from the Lot, farm-reared pork, and poultry from Mayrac etc. View of the cliffs and the Dordogne.
8.3km
7
La Mangeoire
Modern Cuisine
€€
In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices.
11.5km
8
Le Petit Moulin
Modern Cuisine
€€
In a quiet street in the medieval town of Martel, Adrien Castagné and his brother Romain are continuing the family tradition of growing walnuts and producing walnut oil. One of them manages the mill and orchards a few miles away (visits possible); the other runs this small bistro-style restaurant that serves good food but won't break the bank. The chef cooks up precise and playful bistronomy cuisine: faithful to the seasons, it makes the most of local produce, with dishes such as goat's cheese with apricot, fig leaf and hazelnut. The meal starts with the house walnut oil, served with bread, an
13.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。