Le Térébinthe B&B
·Bed and breakfasts
互联网服务免费停车加热家庭房洗衣房停车全部设施 · 28 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍赞赏房东的热情周到、早餐丰盛新鲜、空间整洁及普罗旺斯庭院氛围，位置安静便利。主要不足是房间无空调仅配风扇，部分客房位于楼上且需经过房东生活区，对怕热或行动不便者略有影响。
维度评分 · 跨来源加权
服务9.7
房间9.6
清洁9.6
性价比9.5
设施9.4
位置9.3
＋ 住客称赞房东热情周到 · 环境宁静雅致 · 早餐丰盛美味 · 卫生清洁度高
－ 住客抱怨缺乏空调 · 浴室隐私不足 · 价格偏高 · 高层无电梯不便
KEY适合重视人情味、早餐与乡村氛围的旅客；夏季怕热或行动不便者需注意无空调及楼梯情况。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？周边有什么景点？＋
酒店位于劳里斯(Lauris)中心，环境安静。距离阿维尼翁展览中心48公里，奥克色步道28公里，博里村32公里。距阿维尼翁普罗旺斯机场47公里，交通便利且私密性好。
dining早餐提供什么？可以在哪里吃？＋
提供欧陆式早餐，包括新鲜糕点、水果和果汁，住客评价丰盛新鲜。可在室内用餐，也可在迷人的内庭院户外座位享用，氛围极佳。
couple适合情侣入住吗？＋
非常适合。34位情侣住客高度评价房东Gisèle的热情周到、住宿的极致洁净及庭院氛围。早餐备受推崇，整体体验浪漫且舒适，是情侣出行的理想选择。
family家庭出游方便吗？有儿童设施吗？＋
22位家庭住客赞赏其灵活接待和宽敞整洁的房间。但需注意：部分客房在楼上需爬楼梯，且需经过房东生活区，对带幼儿或行动不便者略有不便。无明确儿童游乐设施。
room房间设施如何？有空调吗？＋
房间配备平板电视、带烤箱的厨房小间和带步入式淋浴的浴室，评分9.6分。但请注意：房间无空调，仅配有风扇，部分住客反映夏季可能较热。
service房东服务态度怎么样？＋
服务评分高达9.7分。住客普遍赞赏房东Gisèle热情周到、灵活接待。卫生清洁度评分9.6分，房间维护极佳，给客人留下深刻的好印象。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
One-Bedroom Apartment
1 × Sofa bed35 ㎡最多 4 人
This apartment is comprised of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. Guests will find a stovetop and an oven in the kitchenette. The apartment also has a barbecue. The apartment features tiled floors, a seating area with a flat-screen TV, a washing machine, soundproof walls as well as city views. The unit offers 2 beds.
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热家庭房洗衣房停车免费无线网络私人停车场共享休息室/电视区桌游/拼图停车库户外家具工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供餐饮区保持社交距离可以将食物送到客房。获得医疗专业人员的服务送餐安全封闭早餐外带容器无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
Le Goût du Bonheur - La Fenière
Creative, Farm to table · ★ Michelin
€€€€
Nadia Sammut is committed to "building a better-tasting world". Gluten, refined white sugar and milk have been banished from her kitchen, in favour of an impressive move towards different types of flour and fructose. Her vision is also reflected in the original and bold tasting menu, which has a particular focus on vegetables and draws on the history of the region and Nadia's family. Her partner Ernest, who is passionate about wine, selects and matures fish slaughtered according to the ikejime method. The vegetable garden also has its part to play in creating healthy and natural Southern Frenc
4.2km
2
La Bastide
Modern Cuisine, Provençal · ★ Michelin
€€€€
This iconic Luberon restaurant is run by a talented team headed up by chef Noël Bérard. His modernised take on Provençal cuisine finds joyful expression in two tasting menus, one of which focuses on plants. High-quality ingredients (including veal from Gordes, trout from the River Sorgue, oysters from the Camargue, pork from Monteux etc), bold sauces and jus and a delicate style. There is a magnificent terrace from which you can admire the sunset. Also of note in this enchanting setting in the heart of Provence is the wood-fired cooking at La Bergerie, and of course the comfortable guestrooms
8.3km
3
JU - Maison de Cuisine
Modern Cuisine, Creative · ★ Michelin
€€€€
Chef Julien Allano (La Mirande, Le Clair de la Plume) chose to go it alone and set up shop in this beautiful traditional building in the heart of the village. In an interior with exposed stonework, the chef can be seen at work behind a wooden counter. Meanwhile, guests are seated on handcrafted furnishings made of untreated walnut wood – a decor that oozes style. The carte blanche menu, which is divided into several sections, reflects the season from day to day. Heirloom varieties of wheat, peanuts from Malataverne, green beans from a neighbouring farm and pigeon from Sarrians are just some of
8.5km
4
La Table des Amis
Modern Cuisine · ★★ Michelin
€€€€
Christophe Bacquié greets diners like old friends in his gorgeous farmhouse set in peaceful countryside, surrounded by vineyards, olive groves and lavender fields. With his wife Alexandra and a closeknit, committed team, all of whom share his passion for Southern France and its produce and wines, Bacquié unfolds a single set menu with a strong Mediterranean identity. With flavour as his watchword, he crafts the finest ingredients simply and transparently and we were delighted to see some of his signature dishes, such as his modern aioli and his vision of iced Calisson, in pride of place on the
11.7km
5
La Petite Maison de Cucuron
Classic Cuisine · ★ Michelin
€€€
This "petite maison" imbued with a genteel Provençal charm and recognisable by its yellow façade is the stomping ground of chef Éric Sapet. He elevates market ingredients like no other: mushrooms, including truffles, to which he dedicates a set menu in season, vegetables from local market gardeners, Provençal cheeses, game and also shellfish. A devoted gourmet and wine-lover, Sapet already has a solid career to his name and delivers classic Provençal cuisine rife with flavours. Be aware that the restaurant often gets fully booked.
10.6km
6
Garrigue
Modern Cuisine, Creative · ★ Michelin
€€€
At the boundary of the village, this establishment is nestled in a fine Provençal house complete with a terrace beneath an arbour. On one side is a table d'hôte set up to face the glass-paned kitchens, on the other is a cosy dining area decorated in pastel and olive-green tones. Chef Nicolas Seibold (previously at La Mutinerie in Lyon, featured on French TV's Top Chef, Le Negresco, La Dame de Pic and Ledoyen) is supported by his partner Clémence Bellemin, who provides smiling service. After carefully selecting his suppliers (fishermen from Le Grau-du-Roi, local market gardeners), this creative
12.3km
7
Le Préau
Modern Cuisine · 必比登
€€
In his home village, Antonin Wishart cooks up joyful cuisine using ultra-fresh ingredients from the market and the family's kitchen garden. The mouth-watering set menu changes daily; this son of winegrowers has also curated an attractive wine list. In short: a trendy bistro with relaxed, efficient service, and an urban vibe in the countryside! A charm offensive.
9.6km
8
Le Mas Bottero
Modern Cuisine · ★ Michelin
€€€
In this restaurant near Aix-en-Provence, head chef Nicolas Bottero (previously in Grenoble) serves up exciting, flavoursome and fragrant cuisine. As a child, he used to spend time in the region visiting his grandmother, and has retained an affection for the colours of the South of France and an attachment to the land. You can tell as much from the green asparagus from Mallemort, sautéed à la minute, with creamy morels and a vin jaune emulsion, or the blood oranges on a baba au rhum infused with star anise and a refreshing sorbet. Local farmers are among his suppliers, and a small kitchen garde
15.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。