乐克尔基酒店
Le Quercy
·Hotels
入住 03:00 PM / 退房 11:30 AM
客人对当地生态系统和文化的教育空调游泳池行李寄存快速入住/退房传真/复印全部设施 · 72 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房双人房带露台 - 仅可通过楼梯到达的二楼
双人房带露台 - 仅可通过楼梯到达的二楼
2 × Twin bed15 ㎡最多 2 人
双人间配备空调、衣柜和私人浴室，浴室内设有浴缸或淋浴设施以及吹风机。此双人间设有阳台，地面铺有地毯，提供暖气和液晶电视。房间内配有两张床。
在 FlyerTrip 查价 / 预订 →客房双人房带露台 - 仅可通过楼梯到达的二楼
双人房带露台 - 仅可通过楼梯到达的二楼
1 × Double bed15 ㎡最多 2 人
双人间配备空调、衣柜以及私人浴室，浴室内设有浴缸或淋浴和吹风机。此双人间采用地毯铺设，配有暖气、平板电视和阳台。房间内提供一张床。
在 FlyerTrip 查价 / 预订 →客房双人间 - 仅可通过楼梯到达的3楼
双人间 - 仅可通过楼梯到达的3楼
1 × Double bed15 ㎡最多 2 人
双人间配备了空调、衣柜，并设有独立浴室，浴室内配有浴缸或淋浴设施以及吹风机。房间提供一张床。
在 FlyerTrip 查价 / 预订 →客房双人间 - 仅可通过楼梯到达的三楼
双人间 - 仅可通过楼梯到达的三楼
2 × Twin bed15 ㎡最多 2 人
双人间提供空调和衣柜，并配有带浴缸或淋浴的私人浴室以及吹风机。这间双人房拥有地毯铺设的地板、供暖设施和一台平板电视。房间配备两张床。
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带露台的双人间 - 仅可通过楼梯到达的1楼
1 × Double bed15 ㎡最多 2 人
双人房配备了空调和衣柜，设有私人浴室，浴室内配有浴缸和吹风机。该双人房还拥有一个阳台，房间内铺有地毯，配备暖气和平板电视。房间提供一张床。
在 FlyerTrip 查价 / 预订 →
带露台的双人间 - 仅可通过楼梯到达的1楼
2 × Twin bed15 ㎡最多 2 人
双人间配备了空调、衣柜，以及一个设有浴缸和吹风机的私人浴室。此房间还拥有一个阳台，地面铺有地毯，配备了暖气和平面电视。房间内提供两张床。
在 FlyerTrip 查价 / 预订 →客房单人间 - 仅可通过楼梯到达的3楼
单人间 - 仅可通过楼梯到达的3楼
1 × Twin bed13 ㎡最多 1 人
单人间配备空调、衣柜以及独立浴室，浴室内设有浴缸或淋浴间和吹风机。房间提供一张床。
在 FlyerTrip 查价 / 预订 →
客房带露台的单人间 - 仅可通过楼梯前往的二楼
带露台的单人间 - 仅可通过楼梯前往的二楼
1 × Twin bed11 ㎡最多 1 人
单人间配备空调、衣柜，以及设有浴缸或淋浴和吹风机的私人浴室。该房间设有阳台，地面铺有地毯，并配备供暖设施和平面电视。房间内提供一张床。
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酒店设施 · 72
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调游泳池行李寄存快速入住/退房传真/复印隔音房间租车打包午餐停车允许携带宠物露台乒乓球共享休息室/电视区桌游/拼图儿童餐无边泳池户外家具水果浅水区宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。为客人提供面罩24小时安全服务送餐安全封闭安全警报现场体育赛事（播放）互联网接入日本庭园附近钓鱼快速入住健身/游泳池没有无障碍火车站班车附近的划船活动泳池日光浴躺椅私人野餐接待大厅安全停车场自助停车（额外收费）适合骑自行车的酒店沙滩伞附近游泳机场运输 - 接送（附加费）机场交通 - 送客（附加费用）附近户外游泳池的使用权提供素食菜单选项可无障碍的火车站穿梭巴士葡萄酒发布活动免费有线互联网前台（有限时间）游戏车库现场高尔夫客人教育当地生态系统和文化附近有骑马活动无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Château de la Treyne
Modern Cuisine · ★ Michelin
€€€€
What a splendid spot! The River Dordogne meanders at the foot of this superb château set in a formal garden and grounds. The panoramic view from the terrace will take your breath away. The dining room is similarly stunning: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Stéphane Andrieux has been running the show for almost 25 years, rolling out a polished culinary lineup. Examples include roast Quercy lamb (fillet and rack), flanked with carrot tortellini and soy seasoning or a delicate shortbread of strawberry and meadowsweet, signed Marc Jean, house pastry chef
6.4km
2
Le Pont de l'Ouysse
Contemporary
€€€
On the banks of the Ouysse, a magnificent tributary of the Dordogne, this restaurant has been in the same family for five generations. Today, two brothers are at the helm: one front of house, one in the kitchen. Inspired by tradition, the dishes showcase fine ingredients – saddle of Quercy lamb roasted with thyme and garlic, served with purple artichoke barigoule. The patio shaded by linden trees adds a final irresistible flourish. Overnight stays are possible in the hotel.
8.2km
3
Ô Moulin
Modern Cuisine · 必比登
€€
This couple who earned their stripes in the industry have transformed this charming Périgord mill – a water-powered sawmill, to be precise – into a peaceful country restaurant. The stream that drives the cogs can be seen beneath the restaurant through the glass floor panels. The chef rustles up delicious food that is very much in tune with the times – eg fillet of roast Limousin beef, topped with a good red wine jus and accompanied by Noirmoutier potatoes. They have a lovely shaded terrace, and the proprietress provides attentive service.
17.1km
4
La Terrasse
Modern Cuisine
€€
The terrace under the vine-shaded pergola is the perfect spot in fine weather, while in winter you can take refuge inside, beneath the medieval vaults of this former 11C stronghold, done out with contemporary furnishings. On the menu: dishes with bold flavours, featuring regional producers: lamb from the Lot, farm-reared pork, and poultry from Mayrac etc. View of the cliffs and the Dordogne.
8.3km
5
Delicatessens
Modern Cuisine · 必比登
€€
From the terrace or through the restaurant's picture windows, the landscape mesmerises and fascinates, as you admire the jaw-dropping panoramic view over the grounds and the rooftops of historic Gourdon. Justine and Benoît Mouly showcase regional produce and tableware by local artisans. The food celebrates the region’s traditions, courtesy of creative notes and well-judged flavours: courgettes, strawberries and elderflower; Borrèze trout confit in olive oil, gazpacho of green peas; Salviac foie gras served like nougat with apricots and walnuts.
18.4km
6
Le Voyage d'Ernestine
Modern Cuisine · 必比登
€€
Between Rocamadour and Padirac, this fabulous family-run restaurant is a treat for foodies! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey showcasing local produce: lamb from Ferme Bouscarel (a family farm), vegetables from Tauriac, and trout from the small-scale fish farm, Le Gouffre du Blagour. A butcher and charcutier by trade, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches: za'atar, black lemon and even a mayonnaise with spicy Korea
18.8km
7
Le Petit Moulin
Modern Cuisine
€€
In a quiet street in the medieval town of Martel, Adrien Castagné and his brother Romain are continuing the family tradition of growing walnuts and producing walnut oil. One of them manages the mill and orchards a few miles away (visits possible); the other runs this small bistro-style restaurant that serves good food but won't break the bank. The chef cooks up precise and playful bistronomy cuisine: faithful to the seasons, it makes the most of local produce, with dishes such as goat's cheese with apricot, fig leaf and hazelnut. The meal starts with the house walnut oil, served with bread, an
11.5km
8
La Mangeoire
Modern Cuisine
€€
In this picturesque Lot village, the traveller cannot fail but notice the handsome limestone edifice with a slate roof, flanked by a terrace and Belle Époque conservatory. The globe-trotting chef demonstrates a weakness for exotic combinations: velvety, humus-like aubergines, burnt rye bread, fried Camus artichoke and pork fillet dried in the hearthplace; lightly seared secreto pata negro pork with peanuts and ginger, roast fennel and whole wheat noodles. Bistronomic in style, internationally sourced and strewn with tributes to Asia and North African spices.
14.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。