乐弗洛丽娜酒店
Le Florina
·Hotels
露台免费无线网络食物和水碗可提供早餐（需额外收费）附近有自行车租赁无烟物业全部设施 · 12 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房三人间
三人间
1 × Queen Bed / 1 × Twin bed最多 3 人
1张大床和1张单人床 网络 - 免费WiFi和有线网络接入 娱乐设施 - 数字频道 饮食 - 客房服务（有限供应） 睡眠环境 - 提供床单 浴室 - 私人浴室、浴缸、免费洗漱用品及吹风机 实用设施 - 书桌；可根据要求提供加床及免费婴儿床 无障碍设施 - 无障碍通道 禁止吸烟
在 FlyerTrip 查价 / 预订 →
单人间
1 × Twin bed最多 1 人
1 张单人床 互联网 - 免费WiFi和有线网络接入 娱乐设施 - 数字频道 餐饮服务 - 客房服务（有限） 睡眠环境 - 床单舒适 卫生间 - 私人浴室，浴缸，免费洗浴用品，以及吹风机 实用设施 - 书桌；应要求可提供额外床铺和免费婴儿床 无障碍设施 - 无障碍轮椅通道 无烟房
在 FlyerTrip 查价 / 预订 →
双人房
1 × Double bed最多 3 人
一张双人床 互联网 - 提供免费的WiFi和有线网络连接 娱乐设施 - 数字频道 餐饮服务 - 客房服务（有限） 睡眠环境 - 床单 浴室 - 私人浴室，浴缸，免费洗浴用品，以及吹风机 实用设施 - 书桌；可应要求提供折叠床/加床及免费婴儿床 无障碍设施 - 方便轮椅进入 禁烟房
在 FlyerTrip 查价 / 预订 →
标准间，2张单人床
2 × Twin bed最多 3 人
双人床房 网络 - 提供免费WiFi和有线网络连接 娱乐设施 - 数字电视频道 餐饮服务 - 客房服务（菜单有限） 舒适睡眠 - 提供床单 浴室设施 - 配有私人浴室、浴缸、免费洗漱用品及吹风机 实用功能 - 配有书桌；可根据需求提供折叠床/加床及免费婴儿床 无障碍设施 - 适合轮椅使用者 无烟房
在 FlyerTrip 查价 / 预订 →
豪华双人房
1 × Queen Bed最多 2 人
1 张大床 网络连接 - 免费WiFi及有线网络链接 娱乐设施 - 数字频道 饮食服务 - 客房服务（有限） 睡眠环境 - 提供床单 卫生间设施 - 配有独立浴室、浴缸、免费洗浴用品和吹风机 实用设施 - 书桌 无障碍设施 - 无障碍通道，适合轮椅使用 温馨提示 - 不提供婴儿床 禁烟房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
露台免费无线网络食物和水碗可提供早餐（需额外收费）附近有自行车租赁无烟物业无障碍游泳池无障碍轮椅通道的水疗中心免费自助停车大堂免费报纸附近有远足/骑行小径无障碍通道
周
周边与地图
餐厅景点
1
Origines
Creative, Modern Cuisine · ★ Michelin
€€€€
Is it Adrien Descouls's native region of Auvergne that inspires his ever-so-fresh cuisine? Just outside Issoire, in this modern building perched next to a 14C castle, the chef demonstrates his talents without going over the top: savvy choice of ingredients, ability to showcase the local terroir (and the kitchen garden!) and a youthful energy that sometimes moves mountains. His pared-back contemporary style is underpinned by true technical skill, as seen in dishes such as golden trout steak with an oxidative Chardonnay sabayon and watercress. As you eat, drink in the magnificent view from the d
12.2km
2
Le Boudes La Vigne
Modern Cuisine, Traditional Cuisine · 必比登
€€
Built on old fortifications, this pleasant restaurant lies at the heart of a wine-growing village that produces Boudes, one of the five wines of Auvergne's vineyards. Christian Coutarel, a jovial chef, works away in the kitchen preparing generous and flavoursome traditional cuisine, without ruling out more modern dishes.
12.1km
3
La Petite École
Modern Cuisine
€€
This restaurant moved into the premises of the former village school a few years ago. The delicate, flavoursome cuisine is definitely worth an A. Ten out of ten, too, for the chef, a lover of fine produce, who concocts precise, succulent recipes. Even better, it is excellent value for money - if only our school canteen had been like this!
5.6km
4
Le Pré - Xavier Beaudiment
Creative · ★★ Michelin
€€€€
"The Auvergne I want you to meet is the one we encounter and pick every morning in our mountains, meadows and forests." The words of local lad Xavier Beaudiment are far from platitudes. Le Pré celebrates the quintessence of its region through cuisine that is both instinctive and poetic. Frog’s legs, pike, foie gras and rabbit are lovingly and enthusiastically crafted and paired with some 200 plants and wild herbs picked at the foot of the volcanoes or in the establishment’s own herb garden. All of which is washed down with a knock-out wine list.
47.5km
5
Auberge du Pont
Modern Cuisine · ★ Michelin
€€€
As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy.
43.9km
6
Radio
Modern Cuisine · ★ Michelin
€€€€
From the upper reaches of town, this attractive hotel dating from the 1930s broadcasts a non-stop resounding tribute to the electro-magnetic waves and the triode vacuum tube that made the invention of the talkies and the wireless possible. Its Art Deco decor has lost none of its splendour – mosaic flooring, decorative wrought iron and a marriage of glass and mirrors. In the kitchen, chef Wilfrid Chaplain mixes influences from his native Normandy and his adopted Auvergne, drawing out their gentle, little-explored harmonies. Technically proficient, he creates ambitious, subtle and delicate cuisi
45.3km
7
Apicius
Modern Cuisine · ★ Michelin
€€€€
Bang in the city centre, on the first floor of Saint Pierre Market, this swanky restaurant enjoys a lofty location. The stylish venue sports a series of beautifully appointed contemporary dining rooms and exquisite tableware. Chef Arkadiusz Zuchmanski, of Polish extraction, decided to move to France to fortify a vocation that took root in the kitchen of his forebears. He confesses an unbridled passion for noble ingredients and for Auvergne, which reminds him of the landscapes of his home city, Drzewica. The focus is on visually striking plating and honest, simply crafted ingredients, such as f
45.5km
8
L'Ostal
Creative · ★ Michelin
€€€
Quentin Brunet (formerly of Polypode) welcomes diners confidently and warmly to this Ostal (house in the local dialect). You will be seated in a snug dining room (seating for twenty) appointed in a smart, contemporary vibe with natural materials. The several-course set menu showcases the chef’s creativity and culinary skill: Breton langoustine, horseradish-laced seaweed tartare; free-range guinea fowl with cèpes and butternut; blueberry dessert with fermented milk and oxalis. A spot-on lineup in the zeitgeist.
45.5km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。