Name: 休闲酒店
Address: Place Joseph Thiry 7, 艾瓦耶, BE

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

房间9.8

环境9.8

清洁9.7

性价比9.5

设施9.5

服务9.4

位置9.2

网络8.8

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房

客房房型 · 3

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Two-Bedroom Apartment

1 × Double bed65 ㎡最多 6 人

Meals can be prepared in the well-fitted kitchen, which has a stovetop, a refrigerator, a dishwasher and kitchenware. The spacious air-conditioned apartment features a flat-screen TV with cable channels, soundproof walls, a tea and coffee maker, a seating area as well as city views. The unit has 2 beds.

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Two-Bedroom Apartment

1 × Queen bed65 ㎡最多 6 人

Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. The spacious air-conditioned apartment provides a flat-screen TV with cable channels, soundproof walls, a tea and coffee maker, a seating area as well as city views. The unit offers 2 beds.

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公寓

1 × Sofa bed65 ㎡最多 4 人

该公寓设有私人入口，并配备了空调，内部包含1个客厅、1个独立卧室和1间带浴缸及淋浴的浴室。厨房设施完善，配有炉灶、冰箱、洗碗机及厨具。宽敞的公寓提供隔音墙、咖啡机、休息区、带有线频道的平板电视，以及市区美景。该单元配备2张床。

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设

酒店设施 · 16

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费空调停车允许携带宠物工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液急救包可用发票已提供互联网接入外部停车场提供折扣费用免费有线互联网无烟房间全馆禁烟

周

周边与地图

餐厅景点

1

Un Max de Goût

Modern Cuisine · ★ Michelin

€€€

Maxime Zimmer is a chef who is going from strength to strength as he finetunes his sophisticated palette. Foodies have long known his Ardennes establishment, whose contemporary elegance blends seamlessly into the picturesque landscape of the Ourthe that meanders outdoors and where this young master chef is thriving. The ingredient-focused lineup of this artisan relies on produce from local suppliers and his own creative flair, as he transforms familiar ingredients into fascinating dishes.He may start by searing a rib-eye steak to give it a crisp crust, before smoking it over the barbecue and t

6.8km

2

Didier Galet

Modern Cuisine, Country cooking

€€€

Before you even sit down in this friendly joint done up in an inviting vein, you feel perfectly at home. Christine greets diners with a smile and chef Didier Galet waves a hi from the kitchen. Galet is a champion of his region and committed to working with local ingredients. From wood pigeon to fresh veggies, the chef sources everything locally, crafting each ingredient with infinite respect. His cooking draws on his classical training, jazzed up with expressive sauces. He is equally capable of rolling out a rich mushroom and truffle stock, a light frothy espuma of potatoes or a liberal gratin

5.7km

3

Sophie & Nicolas

fine_dining

€€€

Seasonal, sustainable and local depict the characterful establishment of Sophie Gigot and Nicolas Septon, which is as pared-back and natural as their cuisine. A seat on the terrace beneath the grapevine trellis is just the ticket for a leisurely meal. Chef Nicolas cooks with spontaneity and flair, changing the menu weekly based on fresh arrivals from local producers, to whom he pays tribute via a small card placed on each table. Is it broad bean season? In which case, they may be flanked by a rhubarb, scented geranium and goat’s milk sauce. Fresh Ondenval trout might be baked in golden, flaky

8.0km

4

L'Air de Rien

Creative

€€€

A log-burning fire is the centrepiece of this stylishly converted 18C farmstead. In his splendid glass-fronted kitchen, chef Diffels can be seen barbecuing most of the main ingredients, which are largely locally sourced. These take centre stage in particularly creative dishes featuring rich sauces and complex flavours. Fermentation adds a vibrant twist. The chef has a gift for coaxing the best out of every ingredient. He celebrates the earthiness of celeriac, for instance, cooking it in a salt crust and combining it with Comté cheese and sherry. This chef has an artistic bent, and his dishes a

8.6km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。