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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍赞赏房屋宽敞、设施齐全、环境宁静且主人热情，性价比高。主要槽点为装修陈旧过时、部分卫浴设施老化（如吹风机），偶有清洁疏漏及夜间锅炉噪音，宗教装饰风格令部分人不适。
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
KEY适合追求安静、需大空间的家庭或团体。建议对老旧装修和宗教风格有包容度者入住，注意检查清洁细节及隔音情况。
常见问答 · 基于酒店资料与住客评论
locationLe Clergite 的位置便利吗？周边有哪些景点？＋
酒店靠近马蒂斯博物馆和沙勒罗瓦博览会中心，既安静又接近热门景点。周边提供徒步和骑行游览活动，适合喜欢探索自然的住客。
value这家酒店的性价比如何？住客满意度高吗？＋
性价比极高，推荐率达99%。75条评论显示综合评分8.8分，住客普遍赞赏其宽敞的空间、齐全的设施和热情的房东。
room房间内部设施齐全吗？适合家庭居住吗？＋
是的，设有2间卧室、现代厨房和客厅。配备洗衣机、步入式淋浴间及平板电视。明确标注为家庭房，非常适合家庭或多人入住。
pros_cons住在这里有什么优缺点需要注意？＋
优点：空间大、设施全、环境静、性价比高。缺点：装修陈旧过时，部分卫浴设施老化，偶有清洁疏漏，夜间可能有锅炉噪音，宗教装饰较多。
facility酒店提供哪些户外活动和休闲设施？＋
拥有花园、烧烤设施和户外用餐区。住客可在阳光下享受烧烤，或使用日光浴椅。周边还提供徒步和自行车游览项目，亲近自然。
policy入住和退房时间是什么时候？可以带宠物吗？＋
退房时间为11:00。酒店允许携带宠物，并提供私人停车和免费WiFi。支持无接触办理入住/退房，提供发票。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Holiday Home
1 × Sofa bed(s)100 ㎡最多 7 人
Featuring a private entrance, this holiday home comprises 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and a hairdryer. Guests will find a stovetop, a refrigerator, kitchenware and an oven in the well-equipped kitchen. The holiday home also provides guests with a barbecue. The holiday home provides a washing machine, soundproof walls, a tea and coffee maker, a flat-screen TV, as well as garden views. The unit offers 3 beds.
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热家庭房花园远足烧烤设施停车允许携带宠物免费无线网络私人停车场私人登记入住/退房桌游/拼图停车库太阳床或沙滩椅阳伞工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器无接触登记入住/退房发票已提供烟雾报警器步行游览自行车旅游无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
1
l'Impératif d'Éole
French Contemporary · ★ Michelin
€€€
While the impressive Chant d’Éole wine estate is particularly famous for its excellent sparkling wines, it offers much more than that. Namely a luxurious rooftop restaurant, where an ornamental gold-leafed tree and a glazed wine cellar immediately catch the eye. On your way into the restaurant, you will see the estate’s wines maturing in barrels. The wine list, which stars a few Belgian vintages, is perfectly paired with Benjamin Laborie’s cuisine. Laborie takes a fresh, new look at pedigree French recipes, founded on just a few ingredients that he savvily melds together. Flawlessly fresh fill
27.2km
2
Les Gourmands
Classic Cuisine · ★ Michelin
€€€
Les Gourmands is run by foodies for foodies. The charming authentic interior is ideally suited to the classical fare of Didier Bernard, assisted by Lydia Glacé, who is in charge of the decadent desserts. The gifted duo, who were awarded their first Michelin star in 1996, are committed body and soul to celebrating premium produce. You may taste Burgaud duck, respectfully and delicately cooked to medium rare, flanked by a spicy duck gravy that is divinely paired with orange marmalade or a big-boned duck shepherd’s pie oozing with buttery flavours. Les Gourmands excels in the art of adding a cont
28.2km
3
La Petite Gayole
Traditional Cuisine, French · 必比登
€€
This characterful establishment in the picturesque village of Thuillies has become a beacon for all self-respecting fans of traditional nosh. A soundtrack of French ballads, an attractive wooden counter and vintage posters on the walls set the nostalgic scene indoors. The menu stars a patriotic lineup of Belgian staples including vol-au-vent of crunchy sweetbread and fresh fries, juicy kidneys and a dessert of French toast that is the ultimate comfort food. Wholehearted, much-loved family cooking oozing in bountiful generosity and fantastic flavours. We recommend the specials chalked up on the
21.1km
4
Bagù
Seasonal Cuisine, French · 必比登
€€
Sophie in the dining room and Steven in the kitchen are at the helm of Bagù and are responsible for its enchanting home-from-home vibe. Bistronomic fare with a French accent sets the culinary scene, albeit with the odd Italian twang from time to time. A succulent crunchy fritter and unctuous vol-au-vent of pork might be jazzed up with a puntarella (type of chicory) salad, seasoned with anchovy vinegar. The chef has a knack for blending rich, refined flavours without falling into the trap of superfluous complexity. Create your own menu from the à la carte lineup – you won’t be disappointed!
23.1km
5
Ferme des 4 saisons
Traditional Cuisine, Modern French · 必比登
€€
Frank and Caty have refurbished this farm which is almost on the doorstop of the Trappist abbey that brews the legendary Chimay beer. Wholesome family favourites continue to dominate the menu of this welcoming farmstead. Examples include Bigorre black pig: cutlets in a gutsy BBQ sauce, fork-tender cheeks and croquettes of leg, flanked by a velvety potato mousseline and a big-boned pork gravy. As well as championing premium produce like sole and calf’s sweetbread, the chef manages to keep his prices sensible. An enticing mix of authenticity and generosity depicts this country inn.
25.1km
6
Le Camélia
Modern Cuisine · ★ Michelin
€€
In this 19C château built in the brick and white stone that is typical in northern France, the spruce and welcoming decor charms with its blend of old and new: first, a cosy bar that leads on to a dining room flooded with light from the windows on two sides, and giving onto a wooded park. The à la carte menu features carefully selected ingredients and precise, flavourful cuisine, cooked to perfection. A whole lobster, shelled and roasted, is served pearly white in the middle: the tail firm and flavourful, the claws tender, with crunchy or melt-in-the-mouth vegetables, a fragrant sauce with her
36.6km
7
La Fermette des Pins
Classic Cuisine, Seasonal Cuisine · 必比登
€€
“What you see is what you get” could well be the baseline of this lovely farmstead depicted by old oak rafters, bare brick walls and a terrace that makes the most of its idyllic rural setting. The seasoned chef has perfected the art of sourcing first-class local produce. Her eggs are perfectly cooked at exactly 62°C and garnished with a flavoursome espuma of mashed potato and crunchy chicory, unless you wouldn’t prefer a much-loved Belgian staple: steak, fresh fries and a pepper sauce? One thing is certain: everything here bears the hallmark of tradition. All that remains is to choose between
25.9km
8
d'Eugénie à Emilie
Classic French, Traditional Cuisine · ★★ Michelin
€€€€
Éric Fernez inherited his love of cooking from his grand-mother, Eugénie, and he has passed on this passion to his daughter, Émilie. Premium produce, generous classical fare and the added dimension that wine can bring to a dish are the bedrock of this family’s values. Éric, a past master of old school cooking, crafts nostalgic food that reads like a culinary encyclopaedia. You can expect to sample traditional produce, like pigeon, pig’s trotters and sole (à la Fernand Point, no less!), courtesy of almost-forgotten recipes. The sauces are in a class of their own, illustrated by a consommé of be
41.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。