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Le Château d'Ailly

Name: Le Château d'Ailly
Address: Le Château d'Ailly, Parigny, FR

8.6/ 10推荐

·Bed and breakfasts

📍Le Château d'Ailly · Parigny ↗

📞+33680227284

10 间客房· 入住 05:00 PM / 退房 12:00 PM

互联网服务免费停车家庭房花园远足烧烤设施全部设施 · 26 +

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官方介绍

Located in Parigny, Château d'Ailly is within a 15-minute drive of Port of Roanne and Municipal Theatre of Roanne. This bed & breakfast is 5. 2 mi (8. 4 km) from Musée des Beaux-arts et d'Archéologie Joseph-Déchelette and 5. 8 mi (9. 4 km) from Clinique du Renaison. Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless Internet access. Additional features at this bed & breakfast include a television in a common area and barbecue grills. Featured amenities include multilingual staff, luggage storage, and microwave in a common area. Free self parking is available onsite. A complimentary continental breakfast is served daily from 8 AM to 11 AM. Make yourself at home in one of the 5 individually decorated guestrooms. Conveniences include coffee/tea makers and complimentary bottled water, and housekeeping is provided once per stay.

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周

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餐厅

Troisgros - Le Bois sans Feuilles

Creative · ★★★ Michelin

€€€€

In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing century-old oak tree. In this setting, César carries on the family tradition with aplomb, with cuisine that bears the Troisgros hallmark more indelibly than ever. The dishes are original, punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully elevated ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake – an exceptional restaurant in a setting that will take your breath away.

7.8km

Château d'Origny

Modern Cuisine · ★ Michelin

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In this 16C château, where period terracotta floor tiles meet stone fireplaces, chef Julien Laval – who previously worked at Restaurant Serge Vieira in Chaudes-Aigues and was a finalist in the French Dessert Championship – is truly coming into his own. His indulgent modern dishes combine top-notch ingredients with a judicious use of international details, and are meticulously presented – take, for example, the foie gras terrine topped with a green tea and hibiscus jelly, served with lychee chutney in kumquat vinegar, or the Dombes duckling prepared two ways: cooked whole and pastilla, accompan

6.4km

L'Atelier Locavore

Modern Cuisine · 必比登

€€

On the banks of the River Loire, this restaurant is run by a local chef, whose trademark is delicious market-fresh cuisine. He serves an affordable set menu at lunchtime and a more elaborate monthly set menu. He carefully sources his ingredients, giving local produce pride of place: foie gras from Domaine de Limagne, trout caught in the Oron, beef from a farmer-butcher in Renaison, Roanne saffron and organic vegetables from Arfeuilles. A lovely cheese trolley is presented in the dining room.

3.5km

Restaurant de la Loire

Modern Cuisine · ★ Michelin

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Set on the banks of the Loire, this inn, refurbished in a tasteful modern vein, is the bolthole of Marie and Fabien Raux (born in northern France, the chef’s eclectic career has taken him to fine establishments from Morocco to Alsace). The chef crafts dishes in the zeitgeist, curated into a single set menu and starring seasonal produce. The vegetables come straight from the nearly 5 acres of garden and orchard that supply 90% of the restaurant’s needs, even in winter! The remainder is sourced from a handful of local producers: Loire zander, lamb, rabbit… Everything tastes of something in this

16.3km

Le Central

Modern Cuisine

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Michel and Marie-Pierre Troisgros are behind the family's other gourmet establishment set in a former 1920s hotel. The vibe is smart yet casual and the warm, vintage decor is inspired by the brasseries of yesteryear. You will sample a concise menu that changes daily, flanked by à la carte suggestions in a traditional register, although often reworked with creative twists, illustrated by a profiterole with mustard-flavoured ice cream. The place is always busy, bearing witness to its well-deserved success.

4.9km

L'Essensiel - Domaine de Champlong

Modern Cuisine

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Flavour and special occasion indulgence depict this 18C property nestled in greenery. Diners are treated to contemporary cuisine in the "salle des peintures" hung with period paintings, or in the conservatory overlooking the park. The chef scours the countryside for premium produce like Chérier pigeon, matured seabass or high-quality blue lobster. Warm welcome and seamless service.

5.6km

Le Petit Prince

Modern Cuisine

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Unlike its namesake, this charming restaurant did not fall from an asteroid but was in fact founded in the early 19C by the great-great-aunts of the current owner. You can expect carefully devised and executed dishes in the zeitgeist with overtones of surf and turf accents. The several-course menus are artfully plated and tempting, without forgetting a splendid cheese (matured on site) trolley and a simpler lunchtime lineup. In addition to the fine dining establishment, the house also operates the bistronomic Le 1534 lounge and a delicatessen store, as well as organising tasting sessions in it

12.2km

Le Restaurant 1451

Modern Cuisine

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In the heart of this market town near Roanne, imagine an old stone house lit up in blue at nighttime, whose tasteful elegant interior is flanked by a lovely alfresco courtyard terrace that is perfect for special occasions. The scene is set for a fine dining experience. Chef Jérémie Louis crafts fresh, modern recipes in which artistically displayed vegetables are often cast in the lead roles. The cheese trolley is truly in a class of its own. Océane, the chef’s partner, supervises the front-of house cheerfully and seamlessly. A family-run establishment depicted by a genuine “home from home” vib

14.0km

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Le Château d'Ailly

客房房型 · 5

Two-Bedroom Suite

Family Suite

Two-Bedroom Suite (4 Adults)

Double Room

Twin Room

酒店设施 · 26

周边与地图