Le Charollais 酒店
Le Charollais
·Hotels
花园露台免费无线网络户外游泳池（季节性）多语种员工可提供早餐（需额外收费）全部设施 · 13 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Queen Bed16 ㎡最多 3 人
1张大床 172平方英尺的客房，享有花园美景 网络 - 免费无线网络 娱乐 - 配备24英寸平面电视及优质频道 饮食 - 配有冰箱以及咖啡/茶具 浴室 - 私人浴室，淋浴/浴缸组合，提供免费洗漱用品和吹风机 实用设施 - 配有书桌、电话以及备用熨斗和熨衣板（应要求提供）；可提供免费婴儿床/婴儿床（需提前申请） 舒适 - 提供每日清洁服务及温控供暖 禁烟房间
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双人间
2 × Twin bed16 ㎡最多 3 人
双床房 房间面积172平方英尺，享有花园美景 网络 - 免费WiFi 娱乐设施 - 配备24英寸平板电视，提供优质频道 餐饮 - 房内配有冰箱和咖啡/茶具 浴室 - 设有私人浴室，淋浴/浴缸组合，提供免费洗漱用品和吹风机 实用设施 - 配置日床、书桌和电话；可根据要求提供免费婴儿床/儿童床 舒适度 - 每日清洁服务及气候控制的取暖设施 禁烟环境
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双人房（单人使用）
1 × Double bed最多 1 人
1张双人床 互联网 - 免费WiFi 娱乐设施 - 24英寸平面电视，提供高级频道 饮食 - 配备冰箱及咖啡/茶具 浴室 - 私人浴室，淋浴/浴缸结合，免费洗漱用品以及吹风机 实用设施 - 办公桌、电话，以及应要求提供的熨斗/熨衣板；可应要求提供免费婴儿床/婴儿床 舒适度 - 每日客房清洁，气候控制的供暖系统 禁烟房
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络户外游泳池（季节性）多语种员工可提供早餐（需额外收费）现场游乐场泳池日光浴躺椅泳池遮阳伞前台的保险箱公共区域内的电视前台（有限时间）免费自助停车
周
周边与地图
餐厅
1
Frédéric Doucet
Modern Cuisine · ★★ Michelin
€€€€
Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclud
15.5km
2
JK Restaurant
Modern Cuisine · 必比登
€€
Set in a small village deep in the Charolais countryside, Jeanne-Louise and Kevin (J+K) jointly craft cuisine that is very much in tune with the times, with the occasional nods to Italy. Painstakingly selected ingredients with a soft spot for vegetables: for example, a line-fished, chunky fillet of cod, spring veggies and a stock of Burgundy miso; apple clafoutis served with whipped vanilla-laced chantilly cream. Jaw-dropping lineup of pre- and post-dinner beverages, including a few gems from Italy’s vineyards.
13.7km
3
L'Évidence
Modern Cuisine
€€€
Chef Nicolas Martin has taken over the reins of the restaurant at the Hotel VillaPona, a Grand Siècle coaching inn that has been completely renovated. The dining room channels the charm of its bygone days and peps it up with contemporary details. The chef hails from the region and has worked at Lameloise, Troisgros and Jérôme Brochot's restaurant. Here, he creates tasty dishes using fresh seasonal ingredients: smoked arctic char, artichoke and cauliflower; Bresse chicken with wild garlic and morels…
8.0km
4
La Poste et Hôtel La Reconce
Modern Cuisine
€€
The Restaurant de la Poste is run by a chef who hails from the village, ably assisted by his wife. His ambition is clear: to regale diners with modern dishes that celebrate good local produce – braised Charolais beef shank wrapped in celeriac, with pot-au-feu bouillon and wasabi, is a good example. Well-kept rooms, should you wish to stay over.
9.7km
5
Le Bistrot du Quai
Burgundian
€€
The second gourmet venture of the iconic Doucet establishment rolls out a patriotic lineup that celebrates Burgundy: snails, eggs meurette, tartare of hand-chopped Charolais beef, French fries cooked in beef tallow… Splendid riverside terrace and a smart, trendy workshop-inspired interior.
15.5km
6
Auberge de Briant
Traditional Cuisine
€€
The spacious and light new dining room gives onto the water and surrounding greenery. Tuck into the delicious dishes made by Filipe, the chef – pressé of Charolais oxtail and crayfish with sauce ravigote, sea bass roasted in olive oil, dill and garlic cromesquis... – and the tasty desserts made by Angélique, his wife!
19.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。