04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏绝佳海景位置、热情专业的服务及丰盛美味的餐饮（尤其现做可丽饼）。主要不满为房间狭小陈旧、缺乏烧水壶，且无电梯需爬陡梯。停车困难及个别设施老化亦被提及。
维度评分 · 跨来源加权
服务9.6
位置9.6
网络9.0
清洁9.0
房间8.9
性价比8.4
环境8.4
设施8.1
＋ 住客称赞位置优越海景佳 · 服务热情专业 · 早餐丰富美味 · 餐厅菜品优质
－ 住客抱怨停车困难 · 房间偏小/设施简朴 · 缺乏烧水壶 · 楼梯陡峭/无电梯
KEY适合看重景观与美食、能接受老旧设施的旅客。行动不便者慎选，建议自备烧水工具并提前确认停车方案。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room Court View
1 × Double bed(s)12 ㎡最多 2 人
Featuring free toiletries, this double room includes a private bathroom with a shower. The double room features a wardrobe, parquet floors, heating and a flat-screen TV. The unit has 1 bed.
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Double Room Sea view
1 × Double bed(s)12 ㎡最多 2 人
Providing free toiletries, this double room includes a private bathroom with a shower. The double room provides a wardrobe, parquet floors, heating, a flat-screen TV, as well as sea views. The unit offers 1 bed.
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务加热酒吧客房早餐停车允许携带宠物露台免费无线网络日光露台每日清洁服务桌游/拼图海滨海滩步行游览无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
La Table Breizh Café
Modern Cuisine · ★ Michelin
€€€€
This Franco-Japanese gourmet establishment is on the first floor of a crêperie: welcome to the world of Bertrand Larcher. A champion of buckwheat and Brittany’s culture, Larcher first opened a string of pancake houses in Japan, before doing the same in France with the same success. Now in a dining room overlooking the bay of Mont Saint Michel, chef Raphaël-Fumio Kudaka blends Breton produce with Japanese techniques and seasonings. Sautéed monkfish, langoustine, agedashi of koya-tofu and daikon and a thick shellfish broth; buckwheat soba noodles, gutsy stock of dried Brittany bonito and kombu,
197m
2
Le Coquillage
Creative, Seafood · ★★★ Michelin
€€€€
A not-too-imposing and rather romantic manor house, a magical view of the bay of Mont-Saint-Michel... and a true culinary epic. After a first life in the merchant navy, Hugo Roellinger refined his kitchen craft with modesty; today, his menu "At the whim of the wind and the moon" is a poetic voyage which holds you breathless from start to finish and offers a particularly personal vision of Brittany. Here, seafood is magnified with fluidity, delicacy and a naturalness that is stunning, like this lobster in two ways, with its sauces of rare complexity. This is a cuisine that speaks with directnes
3.4km
3
Breizh Café Cancale
Breton · 必比登
€€
On the port of Cancale, Breizh Café has one motto: "A new take on crêpes." After all, the concept was originally born in Japan! The owner, Bertrand Larcher, was the first to export Brittany's galettes (buckwheat pancakes) to Tokyo, and several Japanese restaurants later, he has opened one back home. The produce is premium and organic (eggs, cheese, meat) and the crispy flavoursome galettes and wafer-thin, soft pancakes are made entirely traditionally. The filling depends on your fancy, ranging from classical to unusual: artichoke rolls, spider crab, Comté cheese and Saint Malo wakame seaweed.
201m
4
L'Ormeau
Seafood
€€
Who could turn down a platter of Cancale oysters, scallops and abalone (the restaurant’s namesake)? Even better when served with a splendid view of the fleet of fishing boats that guarantees their freshness! A stylish interior fronted by a pleasant terrace sets the scene for premium seafood dishes, such as razor clams stuffed with parsley, garlic and butter, home-made fish soup or local scallops roasted on the shell, white butter and vegetable risotto. Round off your meal on a sweet note with a pancaked stuffed with warm apples for example.
178m
5
Côté Mer
Traditional Cuisine
€€
Inhale the salty sea air of the picturesque port of Cancale lined with fishermen's houses. This stylish restaurant flanked by a handsome terrace overlooks the bay with the iconic Mont Saint Michel in the distance. The menu champions the region’s premium produce from local seafood (oysters, abalone, lobster) to tender saltmarsh lamb. The fish of the day is announced out loud. Only a few steps away, the owners have opened the Juste à Côté, offering simpler fare, ideal for a casual meal overlooking the seaside scenery.
700m
6
Le Bistrot de Cancale
Seafood, Traditional Cuisine
€€€€
Run by Hugo Roellinger, this restaurant is located opposite the beach at Port-Mer with its small boats bobbing at anchor and Mont-Saint-Michel visible in the distance. The menu features dishes such as oysters, shellfish, langoustines, sole with a caramelised jus, turbot cooked on the bone, lobster cooked over hot coals – excellent fish, distinguished by its remarkable freshness and often seasoned with Olivier Roellinger's famous spice mixes. There is a beautiful terrace with a sea view and, inside, knick-knacks related to Brittany and fishing create a chic and modernised seaside bistro vibe th
3.3km
7
Bistrot 1936 - Domaine du Limonay
Modern Cuisine
€€
The latest addition to the Maison Tirel-Guérin stable (established back in 1936) is this bistro firmly rooted in the current century, with its lovely choice of materials (light-coloured wood and exposed beams) and its bay windows that invite the light to flood in. The menu, overseen by the chef of the fine dining restaurant, features mouthwatering top-quality ingredients, such as poularde, foie gras and spider crab. The delicious farm-reared pork – grilled belly and a wafer-thin slice of andouille – was a particular hit with its delicious Roscoff onion jus.
7.3km
8
La Gouesnière - Domaine du Limonay
Modern Cuisine
€€€
This hostelry founded in 1936 is a fine dining establishment whose delicate, creative recipes celebrate Brittany’s splendid produce: seafood from Saint Malo Bay, lamb from the salt marshes, buckwheat… A gourmet experience in every sense of the word, further enhanced by the chef’s inimitable flair for jus and sauces.
7.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。