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乐贝尔科特酒店

Name: 乐贝尔科特酒店
Address: 518 Rue de Bellecote, Courchevel 1850, Courchevel, 73120, Courchevel, FR

Le Bellecote

★★★★·8.3/ 10推荐

·Hotels

📍518 Rue de Bellecote, Courchevel 1850, Courchevel, 73120 · Courchevel ↗

免费早餐全方位服务水疗中心24小时前台行李寄存桑拿露台全部设施 · 37 +

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房

客房房型 · 7

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

套房, 露台

1 × King bed45 ㎡最多 2 人

2张单人床或1张大号床面积：484平方英尺布局 - 客厅和休息区互联网 - 免费WiFi 娱乐 - 配备卫星频道的平板电视餐饮 - 咖啡/茶冲泡机、迷你吧（可能需额外收费），以及有限时段的客房服务睡眠 - 遮光窗帘及床单浴室 - 私人浴室，淋浴/浴缸组合，浴袍和拖鞋实用设施 - 保险箱和电话舒适度 - 每日清洁服务和取暖注意事项 - 无法提供折叠床/加床禁烟房

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双人房

1 × King bed23 ㎡最多 2 人

1张特大床或2张单人床约23平方米网络 - 免费WiFi 娱乐设施 - 配备卫星频道的平面电视饮食 - 咖啡/茶器、迷你吧（可能会收取费用）及有限时间的客房服务睡眠环境 - 遮光窗帘和床单浴室 - 私人浴室，淋浴/浴缸组合，浴袍和拖鞋实用设施 - 安全箱和电话；如需可提供折叠床/加床和免费婴儿床舒适 - 每日清洁和供暖禁烟房

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双人房，阳台

1 × King bed20 ㎡最多 2 人

双床或1张特大床 215平方英尺的隔音房间，阳台享有山景网络 - 免费WiFi 娱乐设施 - 配备卫星频道的平板电视餐饮服务 - 咖啡/茶冲泡机，迷你吧（可能会收取额外费用），房间服务（服务时间有限）睡眠品质 - 完全遮光窗帘和床单浴室设施 - 私人浴室，淋浴/浴缸组合，浴袍和拖鞋实用设施 - 保险箱和电话；如需可提供免费婴儿床/婴儿床舒适度 - 每日清洁和供暖特别提示 - 不提供折叠床/额外床位禁烟房

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双人房，露台

1 × King bed20 ㎡最多 2 人

双床或特大床面积：215平方英尺网络 - 免费WiFi 娱乐设施 - 配备卫星频道的平板电视餐饮服务 - 咖啡/茶壶、小型冰箱（可能需额外收费）和限时客房服务睡眠环境 - 设有遮光窗帘和床单卫浴设施 - 私人浴室，淋浴/浴缸组合，浴袍和拖鞋实用设施 - 保险箱和电话；应要求提供免费婴儿床/婴儿床舒适体验 - 每日清洁服务和供暖设备无烟房

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单人房，阳台

1 × Twin bed13 ㎡最多 1 人

1 大单人床 140 平方英尺的隔音房间，带有山景阳台网络 - 免费WiFi 娱乐设施 - 配备卫星频道的平面电视餐饮服务 - 咖啡/茶冲泡器，迷你吧（可能需收费），限时客房服务睡眠舒适度 - 遮光窗帘和床单浴室设施 - 私人浴室，淋浴/浴缸组合，浴袍和拖鞋实用设施 - 保险箱和电话舒适度 - 每日清洁和供暖注意事项 - 不提供折叠床/加床禁烟

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单人间

1 × Twin bed13 ㎡最多 1 人

1 大单人床面积: 140 平方英尺网络 - 免费WiFi 娱乐设施 - 配有卫星频道的平面电视饮食 - 咖啡/茶设施、小型冰箱（可能需收费），以及有限时段的客房服务睡眠环境 - 黑色窗帘和床单浴室 - 独立卫浴，淋浴/浴缸组合，浴袍和拖鞋实用设施 - 保险箱和电话舒适度 - 每日清洁服务和暖气须知 - 无法提供加床/额外床位禁烟房

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套房, 阳台

1 × King bed4 ㎡最多 2 人

两张单人床或一张特大床占地45平方米的隔音房间，配有可欣赏山景的阳台。布局 - 设有客厅和休息区网络 - 免费无线网络娱乐 - 配备卫星频道的平面电视餐饮 - 咖啡/茶冲泡机，迷你酒吧（可能收取费用）以及有限时段的客房服务睡眠 - 卷帘和床单，确保良好的遮光效果浴室 - 独立浴室，淋浴/浴缸组合，浴袍和拖鞋实用设施 - 保险箱和电话舒适性 - 提供每日清洁服务和供暖设备注意事项 - 不提供折叠床/加床非吸烟房间

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周

周边与地图

餐厅景点

Le 1947 à Cheval Blanc

Creative · ★★★ Michelin

€€€€

Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces

354m

Baumanière 1850

Creative · ★★ Michelin

€€€€

Courchevel, the quintessence of Alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In this plush, stylish chalet, talented chef Thomas Prod'homme, who trained at L'Oustau de Baumanière in Les Baux-de-Provence, elegantly slaloms between local ingredients, winter flavours and Provençal inspirations. Guided by his memories and personal tastes, he produces high-precision cuisine and does not shy away from presenting bold flavours or comforting, indulgent fare. You can also sense that the chef likes to have fun with his cooking, taking pleasure in the eleme

129m

Le Sarkara

Creative · ★★ Michelin

€€€€

Gifted pastry chef Sébastien Vauxion takes guests on a unique journey (with a formula that proved to be trendsetting). His modern, inventive cuisine puts fruit and vegetables centre stage – in fact, this is vegetarian, only without hammering home the point. His highly refined creations are based on complex flavours, each ingredient enhanced by aromatic herbs, spices, citrus fruits and dairy products. Jerusalem artichoke ravioli and cranberries, brown stock and beurre rosé; pan-fried bulbous-rooted chervil with Bauges saffron, sea-buckthorn jus flavoured with orpiment: his "cuisine pâtissière"

139m

Sylvestre Wahid - Les Grandes Alpes

Creative · ★★ Michelin

€€€€

In an exclusive setting comprising just four tables, Sylvestre Wahid serves only around 15 lucky guests per sitting. This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert. In an open kitchen where he is assisted by his trusted team, the chef displays a marvellous sense of daring, masterfully pairing lobster and crab with ingredients typical of Pakistani cuisine – spices, chilli and lemon acar pickles, lentil dahl etc. Magnificent produce,

393m

Le Chabichou by Stéphane Buron

Modern Cuisine · ★ Michelin

€€€€

This luxurious hotel with a cosy, elegant interior sporting thick pile carpeting, coffered ceilings, immaculate-white designer seats and modern tables with smoked glass tops is emblematic of the resort. Chef and Meilleur Ouvrier de France Stéphane Buron, assisted by his son Antonin, devises a selection of set menus based on three themes: the chef's childhood memories, the Savoie terroir and travels in Japan. The ingredients are of the highest quality and the sauces are beautifully complex. Other highlights include the trolley decked with fine mountain cheese, the charming service and extensive

792m

L'Altitude

Classic Cuisine · ★ Michelin

€€€€

In Le K2 Altitude Hotel, this restaurant is snugly set in a chic Alpine-style decor with an exclusive vibe. The spot-on service is top-notch. Connoisseurs will instantly recognise the lineup of patriotic French classics, synonymous with top Parisian restaurants: wild mushroom tartlet with fermented cèpe jus or roasted venison with tangy beetroot and grand veneur sauce. Flavour and generosity are the order of the day, and that also applies to the subtle, modern desserts by Sébastien Vauxion.

999m

Alpage

Modern Cuisine · ★ Michelin

€€€€

High up in Courchevel, Alpage is the fine dining restaurant of Hotel Annapurna. Under the direction of chef Jean-Rémi Caillon, it promises a unique and exclusive experience. In an intimate space with bay windows and open kitchens, he reinvents the flavours of Savoie by combining peasant traditions with modern touches. Premium ingredients, local plants and produce from the terroir, such as crozets or Chartreuse, come together in balanced and elegant creations. Each dish, underpinned by precise cooking and refined sauces, embodies a subtle blend of nature and technique. Attentive and meticulous

1.1km

Le Farçon

Modern Cuisine · ★ Michelin

€€€€

Tucked away in the charming resort of La Tania, a stone's throw from Courchevel, Julien Machet's restaurant invites you to enjoy a culinary experience that is full of personality. Accessible on skis, this unique place sets itself apart with its inspired and authentic cuisine in which local ingredients from Savoie, Piedmont and the Mediterranean rub shoulders with carefully selected ingredients from neighbouring regions. The chef brings out the best in this produce, thanks to contemporary creativity and flawless technique, creating dishes with intense and perfectly balanced flavours. Pies with

4.1km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

乐贝尔科特酒店

客房房型 · 7

套房, 露台

双人房

双人房，阳台

双人房，露台

单人房，阳台

单人间

套房, 阳台

酒店设施 · 37

周边与地图