04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.7
清洁9.7
网络9.6
设施9.4
性价比9.3
服务9.3
位置8.3
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Queen bed155 ㎡最多 4 人
这间宽敞的公寓设有一个客厅、三个独立的卧室以及两个配备淋浴和吹风机的浴室。公寓内提供四张床位，满足您在此的舒适需求。
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设
酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房电梯行李寄存快速入住/退房隔音房间租车停车允许携带宠物私人登记入住/退房接驳服务（额外收费）杂货配送宠物碗工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁钥匙访问可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭钥匙卡访问互联网接入快速入住没有无障碍班车外部停车场提供折扣费用自助停车（额外收费）公共区域内的电视无障碍接驳车免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Torkel
Modern Cuisine, Farm to table · ★ Michelin
$$$
With its winning combination of historical and modern features, this restaurant has a really appealing look. The dominant feature of the dining room is a lovingly preserved old wine press (or Torkel in the local dialect), which blends in well with the modern decor that surrounds it. The conservatory is fantastic: the walls can be open up, so you feel like you're sitting on a terrace among the vines with views of the Rhine Valley. Proprietor Ivo Berger and his team propose a contemporary take on classic cuisine. Dishes such as "hand-dived scallop, miso nage, radish, quinoa", as well as grilled
7.5km
2
Weinlaube
Classic Cuisine, Country cooking
$$$
A wonderful place where hospitality is truly a way of life. With its family feel and warm-hearted service, Weinlaube exudes a cosy, welcoming charm. In this converted farmhouse nestled in a quiet hamlet near the Austrian border, diners take their seats in cosy Stube-style dining rooms or out on the gorgeous terrace and tuck into honest, seasonal fare with the odd international twist. The menu features dishes such as pan-fried char from Brüggli fish farm, Béarnaise sauce, peas and potatoes, or tajarin, agretti, cured egg and bottarga. Open-fire cooking also plays a key role – a barbecue, fire r
2.8km
3
Gutwinski
International, Farm to table
€€€
This boutique hotel in the centre of the old town is the epitome of elegance – when it comes to both the guestrooms and the restaurant serving excellent cuisine. First-class ingredients – many of which come from the region – go into creating delicious dishes replete with international influences. The pan-fried fillet of Ramschwag char served with grilled baby leek, beluga lentil risotto, and a honey and lime foam is one appetising example. Choose from the set menu and à la carte dishes. At lunchtime, the slightly more limited selection includes a short lunch menu. The wine list, which counts a
5.0km
4
Marée
Classic Cuisine, Mediterranean Cuisine
$$$
The location high above Vaduz is exceptional, commanding sweeping views over the town and surrounding mountains. Park-Hotel Sonnenhof draws acclaim not only for its tasteful, classic-style guestrooms, but also for Hubertus Real's cooking. Attentive and adept waitstaff serve dishes made from select ingredients, including house classics such as "spicy beef tartare, French fries allumettes", "mini bouillabaisse – fish, shellfish, sauce rouille, croutons" or "slow-cooked ray wing, capers, brown garlic butter, mashed potatoes". The extensive wine list is presented on a tablet. Dine in the elegant i
7.1km
5
Gasthaus Traube - Die Braustube
Regional Cuisine
€€
In the charming and down-to-earth Braustube, the long-standing Gasthaus Traube has a wonderful alternative to the stylish Traubensaal. The kitchen maintains the same high standards in both restaurants, sending out dishes such as beef tartare with truffle mayonnaise and brioche or apple-braised pork cheeks from Thurgau served with mashed potatoes and pan-fried Brussels sprouts with bacon. Everything stands out for its flavour and the use of carefully chosen regional and seasonal ingredients. The extensive wine list includes an impressive selection of champagne, just like in the Traubensaal. Exc
7.5km
6
Wirtshaus Hörnlingen
Seasonal Cuisine, Regional Cuisine
€€€€
At this restaurant in a beautiful historical house on the road leading to the imposing Basilika Rankweil, the culinary focus is firmly on the region. Young and ambitious Dominic Mayer and his team serve surprise menus only – diners decide on the number of courses. Fresh seasonal ingredients go into dishes prepared with a personal touch. Traditional and modern combine to form the basis of the cuisine, which adheres to "leaf to root" and "nose to tail" principles. Other plus points are the extremely friendly service and a well-curated wine list – all of the Vinothek wines are also available for
10.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。