La Vallée du Cher
·Bed and breakfasts
互联网服务免费停车空调加热家庭房花园全部设施 · 36 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.5
位置9.3
清洁9.3
房间9.2
性价比9.2
设施8.8
网络7.5
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Loft
1 × Sofa bed(s)55 ㎡最多 5 人
Featuring a private entrance, this air-conditioned apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower. Guests will find a stovetop, a refrigerator, kitchenware and an oven in the fully equipped kitchen. The apartment also offers a barbecue. Boasting a terrace with garden views, this apartment also provides soundproof walls and a flat-screen TV. The unit offers 3 beds.
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Superior Family Room
1 × Double bed(s) / 1 × Sofa bed(s)28 ㎡最多 4 人
Located on the ground floor, this room includes a TV and a large wardrobe. The en suite bathroom comes with a walk-in shower, sink, heated-towel rail and separate toilet.
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Lodge Kota
1 × Double bed(s) / 2 × Single bed(s)20 ㎡最多 4 人
This wooden lodge features a panoramic view of the pond and park. The wooden accommodation features a shower, toilet, TV and air conditioning. There is also a wooden terrace with deckchairs.
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酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Avarum
Modern Cuisine · 必比登
€€
This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beauti
11.2km
2
Fleur de Sel
Modern Cuisine · 必比登
€
In the heart of a picturesque village in the Cher valley, close to the Château de Chenonceau, this friendly, contemporary bistro treats diners to fresh seasonal cuisine curated by a talented chef. Mickaël Renard honed his skills in top establishments of the likes of the Hostellerie de Levernois (at the time of Jean Crotet), the Côte d'Or in Saulieu (alongside Bernard Loiseau) and the Auberge des Templiers. Today: tataki of bonito, bulgur, avocado purée and curcuma-flavoured Caesar sauce; steak with Cajun sauce, baby potatoes and button mushrooms. The regulars know that the menu changes frequen
12.8km
3
Le Favori - Les Sources de Cheverny
Modern Cuisine · ★ Michelin
€€€€
In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di
17.5km
4
En Tandem
Modern Cuisine
€€
A close team – Aurélie in the kitchen and Marie front of house – welcome you. They chose to set up their restaurant in this small medieval town on the banks of the Cher, nestled at the foot of the ruins of Montrichard Fortress. In a space with a modern bistro aesthetic, albeit with a rustic touch, they serve up a menu that showcases seasonal and, above all, local produce – mushrooms from the immediate vicinity, Roi Rose de Touraine pork – prepared with generosity and flair. Attentive and dynamic service is the icing on the cake.
7.9km
5
La Croix Blanche
Modern Cuisine, Traditional Cuisine · 必比登
€€
In this former coaching inn on the banks of the Loire, you can enjoy the modern cuisine of chef Jean-François Beauduin, who learned the ropes in starred establishments. His tempting menu abounds in seasonal, local produce and stars a wonderful culinary lineup of dishes such as roast pollock, carrot greens and confit ginger. It would be a crime not to sample the soufflé flambéed in cognac with vanilla ice cream on the side. The menu also features a number of more traditional local dishes, like a “beuchelle tourangelle” (creamed kidneys and sweetbreads). Gracious service by the chef's wife, in a
19.9km
6
La Salamandre
Modern Cuisine
€€
In a picture postcard medieval village overlooking the River Cher, this eatery, located in an outhouse of the castle of Saint-Aignan, sports a contemporary bistro vibe beneath an attractive timber ceiling. The seasoned Dutch chef rolls out a fresh, colourful lineup, including a vegetarian menu. Terrace at the foot of the chateau.
11.3km
7
La Botte d'Asperges
Modern Cuisine
€€
With a name that conjures up springtime (it means "bunch of asparagus"), this restaurant delivers delicious cuisine, showcasing local producers and winegrowers as well as herbs from its pretty garden in aesthetically pleasing dishes. At the helm is a professional couple and a chef with a solid track record, Stéphane Bureau – he loves to pop out into the dining area and share his enthusiasm with diners. The comfortable interior is done out in a contemporary bistro style.
12.8km
8
Le Bistrot de la Caillère
Modern Cuisine
€
Ideally located for anyone visiting the châteaux of the Loire, this inn is firmly rooted in its era. It is run by an enterprising couple, who work and live in harmony with the bucolic landscape of forests and meadows. The original 18C farmhouse has been replaced by a modern building – modern like chef Éric Rialland's cuisine. His well-thought-out bistronomy dishes follow the seasons and oscillate between creativity and tradition. Pleasant terrace for fine weather.
15.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。