La Petite Parenthèse
·Bed and breakfasts
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酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
Georges Blanc
Classic Cuisine · ★★ Michelin
€€€€
In his Vonnas stronghold, Georges Blanc has embodied a certain idea of tradition for several decades. From a 100m² building, he has built an estate that spans several hectares composed of an entire village, whose houses and streets are prettily lit come nightfall. At the head of a small empire, Monsieur Blanc enjoys taking the time to meet guests and dedicates his menus with obvious pleasure. In the plate, you’ll find his emblematic Bresse chicken and famous crêpes Vonnassiennes, together with more contemporary recipes... to be paired with one of the wonderful vintages that grace the particula
3.9km
2
Téjérina - Hôtel de la Place
Traditional Cuisine · 必比登
€€
The epitome of a family-run inn, where hearty portions of tasty cuisine du terroir are served with a smile in a freshly refurbished dining area. Calf's head, chicken in creamy sauce, chicken liver soufflé and frogs' legs are all on the menu. Well-kept guestrooms for overnight stays.
7.6km
3
La Huchette
Creative, Modern Cuisine · ★ Michelin
€€€€
On the doorstep of Mâcon, this 1950s inn has retained its hunting frescoes by the Zuber manufactory and a lovingly maintained historic interior. In this distinctive setting, Didier Goiffon crafts signature cuisine that is as inventive as it is meticulous and which happily marries regional delicacies with spices. You will find a slate menu and ideas based on a seasonal theme, such as a 100% lobster menu. The chef’s creativity extends as far as the signature dessert, which pairs poire tapée (dried pear) with morels and vin jaune Savagnin, embodying the house character and flair. Cosy rooms for o
15.1km
4
Le Petit Mézériat
Modern Cuisine
€€€
In a small village near Vonnas, the owner chef serves a bargain priced lunchtime menu and a surprise menu (in several stages) which varies according to the season and market availability, with a distinct fondness for locally sourced ingredients. All of which is served by cheerful Amandine, the chef’s spouse, in their spruce, tastefully appointed venue.
2.1km
5
L'Ancienne Auberge
Traditional Cuisine
€€€
The vintage decor of this former lemonade factory pays tribute to the inn opened by the Blanc family in the late 19C, hence the old photos and posters. This nostalgic vibe provides the perfect foil to the regional lineup of Bresse delicacies crafted by the chef, illustrated by a poultry liver terrine à la Elisa Blanc or their iconic cabbage, stuffed with morels and vin jaune. Lovely terrace for alfresco dining in summertime.
3.8km
6
La Table Bâgésienne
Traditional Cuisine · 必比登
€€
Behind the spruce façade of this former coaching inn, chef Martin is as comfortable rustling up hearty Bresse cuisine as he is dishes with influences from outside of the region – from chicken liver terrine and crayfish bisque to semi-cooked salmon maki, horseradish mayonnaise or skrei flavoured with sweet spices. The chef extends an invitation to taste new things, in a spirit of discovery echoed by the globes on the tables. This fragrant, skilful and delicate cuisine is an invitation to embark on a journey of the senses. What better way to celebrate sunny weather than with a rum-flambéed banan
13.3km
7
Pierre
Classic Cuisine · ★ Michelin
€€€
In the southernmost town of Burgundy, this unassuming house in a pedestrian street is home to a benchmark of local gastronomy. The traditional architecture (bare beams and stonework and an old fireplace) is enhanced by contemporary details. Since 1991, Christian Gaulin has been celebrating the classical union of regional produce and modern techniques. Whenever he can, this solid technician sings a subtle ode to Bresse and Burgundy. Foodies can decadently indulge in frogs’ legs ravioli with garlic cream, tender pigeon, the breast roasted on the crown, the thigh confit with shallots, Charolais b
18.7km
8
Agave
Fusion · 必比登
€€
Located on a pedestrian street, with an open kitchen that is already visible from outside, Agave references the plant from which tequila and mezcal are made. Raphaël and Fernanda Pillon, a French-Mexican couple and trained pastry-makers, create a brilliant fusion cuisine of French ingredients and Mexican flavours. After a stint in Mexico, the pair returned to his roots in the Ain, where they create balanced dishes, discerningly complemented by a variety of sauces and condiments: scallops and macha salsa, pastrami-style roast beef given a boost by salsa verde, veal rump elevated by an intense m
14.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。