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蓝苹果酒店

Name: 蓝苹果酒店
Address: Via Santa Maria 16, Furore, IT

La Mela Blu

8.6/ 10推荐

·Bed and breakfasts

📍Via Santa Maria 16 · Furore ↗

📞+393661898241

提供折扣的场外停车费行李寄存快速入住/退房租车停车私人登记入住/退房全部设施 · 18 +

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官方介绍

When you stay at La Mela Blu in Furore, you'll be near the beach and steps from Sorrento Peninsula. This bed & breakfast is 6. 8 mi (10. 9 km) from Amalfi Beach and 7 mi (11. 3 km) from Amalfi Harbour. Take in the views from a terrace and make use of amenities such as complimentary wireless Internet access. Featured amenities include luggage storage and an elevator. Guests may use a roundtrip airport shuttle for a surcharge, and free self parking is available onsite. A complimentary continental breakfast is served daily from 8 AM to 10 AM. Make yourself at home in one of the air-conditioned guestrooms. Complimentary wireless Internet access is available to keep you connected. Bathrooms have showers and hair dryers. Conveniences include desks, and housekeeping is provided daily.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

房间9.8

设施9.7

清洁9.7

服务9.6

性价比9.4

环境9.4

位置9.3

网络7.5

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周

周边与地图

餐厅景点

Bluh Furore

Contemporary, Mediterranean Cuisine · ★ Michelin

€€€€

The former Furore Inn hotel has reopened with a new contemporary Mediterranean look and a new name (the Furore Grand Hotel ), along with a new gourmet restaurant, the Bluh Furore. Boasting a white colour scheme, minimalist decor and attractive sea views, the restaurant is headed by executive chef Vincenzo Russo under the banner of famous three-Michelin-starred Enrico Bartolini, who is behind some of its legendary signature dishes, such as the half-fried prawn. The menu focuses on modern dishes that feature recipes and ingredients from Campania. A vegetarian tasting menu completes the picture.

1.2km

Alici

Campanian, Contemporary · ★ Michelin

€€€€

Borgo Santandrea is a luxurious hotel along the Amalfi Coast, just outside Conca dei Marini, and Alici is its fineding, both symbols of Italian beauty. Beyond an interior dining room with vintage-style furniture, dinners always take place on the magnificent terrace with its blue and azure majolica floor, reverberating the splendour of the sky and sea. Chef Crescenzo Scotti clearly loves pleasant places: we remember him previously in Ravello and before that - with a star - on the island of Vulcano. Here he returns with skill and expertise to his favourite territory, that is, the flavours of the

2.0km

Il Refettorio

Mediterranean Cuisine · ★ Michelin

€€€€

Housed within the Monastero Santa Rosa, one of the most original and iconic hotels on the Amalfi Coast (the monastery was founded in the 17C and some of its original features can still be seen), this restaurant occupies a spectacular terrace in a magical, tranquil setting with views that extend from the garden to the swimming pool and right out to sea. The cuisine comes courtesy of Alfonso Crescenzo, whose slogan “Nothing is more complex than simple cuisine” lies behind his tasteful reinterpretations of Campania’s traditional dishes, which are natural, full of generous flavours and beautifully

2.0km

Un Piano nel Cielo

Mediterranean Cuisine, Contemporary · ★ Michelin

€€€€

An atmospheric panoramic lift leads from the Casa Angelina hotel to the restaurant: in good weather you can dine on a terrace, by candlelight and with a breathtaking view of the Coast. Leopoldo Elefante's cuisine is Mediterranean and largely dedicated to the sea, although there is never a shortage of excellent meat specialities. Not to be missed is his “soufflé alla pastiera”, a signature dish that combines an international dessert with typically Neapolitan flavours. Great care is given to presentation and the lighting uses various colours to accompany the guest through the different courses,

2.8km

Glicine

Mediterranean Cuisine, Italian Contemporary · ★ Michelin

€€€€

Situated just outside Amalfi with the elegant Mediterranean landscapes of the Amalfi Coast as a backdrop, this fine-dining restaurant at the beautiful Santa Caterina hotel is perched above the sea and boasts stunning views and a tranquil ambience. Talented chef “Peppe” Stanzione from Salerno is at the helm here, having gained experience in renowned Michelin-starred restaurants in places as far afield as California, Australia, China and Thailand. While his passion for Asia is obvious in some dishes, it is the flavours and recipes of Campania that are to the fore, combined with other more exotic

3.4km

Hostaria Baccofurore

Regional Cuisine, Farm to table

€€

Patience is needed to get to this restaurant from the coast, as a result of the winding road which makes its way through small villages, but once here the view of the sea is breathtaking. The village of Furore is built alongside the road and is famous for the Marisa Cuomo winery situated opposite the restaurant. The cuisine is as impressive as the vista, with its focus on different local ingredients cooked with a mix of traditional influence and imagination. Comfortable guestrooms are also available, almost all of which have been recently renovated and boast impressive views.

422m

Zass

Mediterranean Cuisine, Contemporary · ★ Michelin

€€€€

The legendary San Pietro hotel is one of the world's most celebrated, the jewel of Positano and the Amalfi Coast. Within its illustrious walls lies this restaurant whose tremendous success (book considerably in advance is advised), aside from its undoubtedly enchanting location, owes much to the expertise of Belgian Chef Alois Vanlangenaeker, who has been here for over 20 years. His cuisine harmoniously and elegantly narrates the strength, fragrances, and flavours of the Mediterranean, primarily using the Campanian language that remains pure in tradition as the meal begins with a freshly baked

4.2km

La Caravella dal 1959

Campanian, Mediterranean Cuisine · ★ Michelin

€€€€

La Caravella’s history is intricately linked to that of gastronomic tourism on the Amalfi Coast, so much so that it’s impossible to mention all the famous personalities who have dined here and fallen in love with the Dipino family’s cuisine. The food is proudly inspired by local and family traditions, while at the same time constantly seeking to reinterpret these traditions and create new imaginative recipes. Examples include pears cooked in Aglianico wine served with raw shrimps and cow’s ricotta cheese, and raw fish and seafood options accompanied by a careful selection of seasonal vegetable

4.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

蓝苹果酒店

住客评分与口碑

客房房型 · 4

Comfort Triple Room

海景单间公寓

双人房

Comfort Triple Room, 1 Bedroom, Ocean View

酒店设施 · 18

周边与地图