04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
性价比10.0
服务10.0
位置10.0
设施10.0
清洁10.0
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Triple Room
1 × Single bed / 1 × Double bed14 ㎡最多 3 人
The triple room provides a private entrance, soundproof walls, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 2 beds.
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Double Room
1 × Double bed13 ㎡最多 2 人
The double room offers a TV, a private entrance, soundproof walls, a wardrobe as well as garden views. The unit has 1 bed.
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车家庭房花园停车露台免费无线网络私人停车场日光露台街道停车户外家具海滩使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液所有的盘子、餐具、玻璃杯和其他餐具已经消毒。餐饮区保持社交距离无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
1
Le Skiff Club
Modern Cuisine · ★★ Michelin
€€€€
In this 1930s Basque hotel nestled in a pine forest and given a makeover by designer Philippe Starck, Le Skiff Club is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled chef, cooking up delightful "progressive terroir" cuisine, in a superb celebration of the Aquitaine region in southwest France. He combines generosity and finesse in dishes such as honey-glazed sweet-and-sour Noir de Bigorre pork presa, sauce diable with pig's trotters, and green asparagus with stuffed morels. Finally, Alexandre Blay's desserts
8.8km
2
Le Patio
Modern Cuisine · ★ Michelin
€€€
Le Patio, managed by chef Thierry Renou, specialises in top-drawer produce from South-West France: organic asparagus from the Landes, Pauillac lamb, Cambes black pork, foie gras, Diva de Biganos caviar… Modern, well-balanced cuisine that is showcased by dramatic and inspired plating. The pollock is escorted by pig’s trotters and the foie gras rubs shoulders with crème brûlée. As for the eponymous patio, you are in for a treat: the glazed roof means you can enjoy alfresco luncheons and star-lit dinners…
13.0km
3
L'Aillet
Modern Cuisine, Farm to table · 必比登
€€
Mathieu in the dining room and Rémi in the kitchen have poured their love of produce and good vibes into this buzzy town-centre hangout. Whether it is beneath the shade of plane trees in summer or in the dinky dining room in winter, you will sample up-to-the-minute bistro nosh that stars local produce and well-judged creative notes, without straying too far from traditional roots as the textbook technique and whole roasts frequently confirm. The admirable selection of wines by the glass (and the bottle), which is both savvy yet affordable, goes down a treat with the evening carte blanche menu.
10.2km
4
Haliotis
Modern Cuisine
€€
In a simple, inviting setting, a couple who are well versed in the culinary arts are breathing new life into traditional cuisine. Prepared collaboratively by both chefs, the food impresses with its clarity, well-chosen ingredients, good sauces and generosity: mullet ceviche, vanilla-infused lemon and seaweed tapioca; quail stuffed with foie gras, peas à la française and a full-bodied jus. This modern eatery also boasts a pretty wood-decked terrace shaded by plane trees. Friendly service.
10.4km
5
La Table de L'Oléa
Modern Cuisine
€€€
Located at the end of the harbour, this restaurant's terrace with rattan chairs boasts a peaceful view of the boats and oyster port, and feels like an invitation to indulge in a laid-back culinary interlude. The interior decor is also reminiscent of a boat, with its arched bar and light wood open kitchen. The chef Brice Tomico has perfected fresh seafood cuisine, featuring oysters from the hut next door and line-caught fish from Arcachon fish market.
11.7km
6
Bistro' 50
Modern Cuisine
€€
Just 100m from the beach and the port of La Hume, this modern, attractively done out bistro is the ideal place to share a handful of starters with friends or family, or to indulge in classic dishes given a lovely twist by chef Nicolas Vallois: poultry, duck and prune pâté en croûte; egg verjuice mayo, celeriac, baby gem and Granny Smith remoulade, salted egg yolks; pork confit cromesquis etc. The cellar features a good selection of organic and natural wines, as well as a fine selection of wines by the glass. When the weather permits, plump for a table on the large, pleasant, shaded wooden terr
11.8km
7
Ko-sometsuke 2K
Asian
€€
Originally from Cambodia, the Khong family settled in Arcachon, and now they are the ones inviting diners on a journey: from China and Japan to Southeast Asia, using regional ingredients. Don't miss the dim sum, the real stars of the show, wrapped in a remarkably fine dough.
13.6km
8
Fleur des Pins
Modern Cuisine
€€
Grégory Colantuono, formerly chef at Bistro' 50 in La Hume, has now opened his own restaurant in the town centre, not far from the Théâtre Olympia. Post-renovation, this typical Arcachon villa boasts a bright, modern interior, in which to enjoy a delicious, wallet-friendly lunch – diners can also opt for the wine of the week by the glass. The evening menu is more ambitious, with creative and masterful combinations of ingredients sourced in Gironde and more exotic influences: scallops, coffee emulsion, napa cabbage with mead vinegar and kimchi sesame; squab with red kuri squash, Swiss chard, po
13.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。