04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
清洁9.7
房间9.6
网络9.4
性价比9.4
设施9.3
位置9.1
环境9.0
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Family Suite
3 × Single bed(s) / 1 × Large bed(s) (King size)47 ㎡最多 5 人
This family room features a pool with a view. Featuring free toiletries, this family room includes a private bathroom with a shower and a hairdryer. Guests can make meals in the kitchen that has a stovetop, a refrigerator, kitchenware and an oven. The spacious air-conditioned family room features a flat-screen TV, a private entrance, soundproof walls, a minibar as well as garden views. The unit has 4 beds.
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Quadruple Room with Private Bathroom
2 × Single bed(s) / 1 × Large bed(s) (King size)24 ㎡最多 4 人
This quadruple room's special feature is the pool with a view. Providing free toiletries, this quadruple room includes a private bathroom with a shower and a hairdryer. The fully equipped kitchen features a stovetop, a refrigerator, kitchenware and an oven. The air-conditioned quadruple room provides a flat-screen TV, a private entrance, soundproof walls, a minibar as well as garden views. The unit offers 3 beds.
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Family Room with Private Bathroom
1 × Single bed(s) / 1 × Large bed(s) (King size)23 ㎡最多 3 人
This family room is a duplex with bathroom and toilets on the ground floor. It has soundproofing, minibar and oven. Please note that access to this room is via a steep staircase.
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酒店设施 · 58
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
L'Opidom
Creative, Modern Cuisine · ★ Michelin
€€€
You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi
9.7km
2
La Mère Hamard
Modern Cuisine, Creative
€€€
This stone-built inn, which opened in 1903, is a genuine institution. The delightful dining room is flanked by a welcoming terrace shaded by wisteria, ideal to sample delicate, generous dishes, tinged with the occasional exotic influence. Attentive welcome and a few guestrooms for overnight stays.
3.5km
3
L'Arche de Meslay
Modern Cuisine
€€
The surroundings are quickly forgotten (a business estate), as you concentrate on the fine and fresh food, truly bursting with flavours. One case in point is the speciality of the Breton chef: Tours - style bouillabaisse – packed with red mullet, scorpion fish, pork rillons and andouillette.
8.8km
4
Case.
Modern Cuisine
€€
In the old town of Tours, a young couple have breathed new life into this 15C building. The interior decor is now a blend of contemporary style and original architecture: whitewashed and brown stucco-clad walls, zellige tiles, white metal chairs with mesh backs and stainless steel tables. Mélanie Cases, formerly a textile product manager with a passion for art, designed the ceramic tableware and linen herself. In the kitchen, Rodolphe Boidron, with a wealth of experience in high-calibre establishments (Le Lucé, Auberge du Bon Laboureur, Les Hautes Roches), skilfully crafts creative, delicious
10.5km
5
La Deuvalière
Modern Cuisine
€€
Julien and Alexandra have poured every ounce of their enthusiasm into successfully wooing local and visiting gourmets. Their seasonal cuisine is a treasure trove of culinary gems. The charm of their old country house, appointed with bare beams, terracotta tiled floors and a fireplace, together with the odd contemporary detail, further adds to the experience!
10.6km
6
La Rissole
Modern Cuisine
€€
The name of this bistro pays tribute to a great chef of the last century and celebrates the joys of cooking. The concise menu highlights the changing seasons and regional produce (asparagus, snails, freshwater fish). A flair for seasoning makes for simple and tasty food, such as white asparagus mimosa, broccoli and vadouvan. There are only a few tables, so be sure to book!
10.7km
7
Les Bartavelles
Modern Cuisine
€€€
Devoted to pleasure! First-rate, often local produce: smoked trout from the Moulin des Couvent or Touraine asparagus. Ingredients with crisp, legible flavours, such as rack of roast lamb, cocoa flavouring, roast fennel, potatoes and mushrooms. Chef Ghislain Damaye and his sister Véronique, who tends to the wellbeing of the front of house, pay tribute to the memory of French novelist Marcel Pagnol, in their smart, city centre bistro, courtesy of an ethos that seeks to share their love of good food.
10.7km
8
Le Pavillon
Traditional Cuisine, Modern Cuisine
€€€
Right next to the Halles des Tours, the city's covered market, Olivier Arlot has opened his new restaurant in an elegant and imposing white building. There is an open kitchen, chef's table, central bench, and monumental wine cabinet; the tables are artfully laid and the lounges upstairs are filled with light. In line with today's take on traditional cuisine, the talented chef indulges himself (and us) by showcasing premium ingredients with skill and generosity: veal grenadine rubbed with black pepper, creamy bacon. The impressive wine list holds its own, with over 600 labels.
10.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。