04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
清洁9.4
房间9.2
位置9.0
性价比8.8
环境8.8
网络8.5
设施8.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
山景双人房
1 × Queen bed35 ㎡最多 2 人
这间双人房提供免费洗浴用品，并配有带步入式淋浴和吹风机的私人浴室。房间内设有厨房，配备冰箱，方便您烹饪和储存食物。宽敞的双人房配有带卫星频道的平面电视、私人入口、隔音墙、衣柜以及美丽的山景。此房型配备一张床。
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花园景观双人房
1 × Queen bed25 ㎡最多 2 人
此双人房提供免费洗漱用品，并配有一间带步入式淋浴和吹风机的私人浴室。房间内配备了平面电视，可接收卫星频道，设有独立入口、隔音墙、衣柜以及花园景观。该房型提供一张双人床。
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车露台现场咖啡厅发票已提供钥匙访问互联网接入外部停车场提供折扣费用快餐吧/熟食店免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Johanns Living
Contemporary, Seasonal Cuisine
€€€
This restaurant is housed in a bijou boutique hotel of the same name. With only two guestrooms, the establishment is tucked away in a quiet side street in the city centre, creating an intriguing architectural juxtaposition with the adjacent district court. The compact restaurant with just four tables has a tastefully modern decor and a cosy atmosphere. In the adjoining open kitchen, Mike Johann prepares seasonal dishes. Diners can create a personalised tasting menu of three to six courses from a concise à la carte selection that changes daily. Things begin with "Johanns Abendmahl" ("Johanns Su
184m
2
Wirtshaus Steirereck am POGUSCH
Regional Cuisine, Country cooking · 必比登
€€
A meal here is a delightful experience! The kitchen team has an abundance of excellent ingredients at its fingertips, from its own farm or from the surrounding area – something you rarely find! On Wednesdays the spotlight is on garden, field and forest, on Thursdays on offal, on Fridays on freshwater fish, and on Saturdays they mix it up. Attentive service courtesy of well-trained staff, who are happy to provide information about the mindful philosophy. In addition to the inviting series of dining areas ranging from cosy and rustic to light and modern, there is also a terrific terrace with a b
14.3km
3
Schankkuchl Pogusch
Grills, Regional Cuisine
€€€
A seriously cool concept! The bright and airy architecture of the space, with its floor-to-ceiling glass façade and an open kitchen as its centrepiece, is a draw in itself. Diners are seated at the long counter and watch the chefs in action. The twist: Everything is cooked over an open flame or steamed. The dishes, which are regional and take their cue from the seasons, bear creative names such as "Pearls before Swine", "Kissed by Fire" or "Chef Poisonnier". The pyrography art decorating the menu is a lovely detail. From 5-7pm, you can order à la carte or opt for the set menu "Let it Flow"; fr
14.2km
1
2
3
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。