宜必思洛里昂酒店
Ibis Lorient-Caudan
·Hotels
59 间客房· 入住 12:00 PM / 退房 12:00 PM
可持续性/社区再投资（10%收入或更多）综合回收政策不使用一次性塑料水瓶电动汽车充电站不使用一次性塑料吸管不使用一次性塑料搅拌棒全部设施 · 55 +
官方介绍
The premises count with 41 welcoming guest rooms. ibis Lorient-Caudan includes Wi-Fi internet connection in all public areas and accommodation units. This hotel offers a 24-hour reception service, so that guests' needs will be fully met at any time of the day or night. This hotel is committed to upholding environmentally friendly practices.
04
住客评分与口碑
基于 207 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-12
住客普遍赞赏员工热情、早餐丰富及房间整洁，性价比高。主要槽点为位置隐蔽难找、临近主干道噪音大、夏季无空调闷热，以及部分设施老化或细节缺失。
维度评分 · 跨来源加权
服务8.9
性价比8.0
位置8.0
清洁8.0
环境8.0
设施7.9
＋ 住客称赞员工热情专业 · 早餐丰盛可口 · 客房干净整洁 · 可共用隔壁泳池
－ 住客抱怨房间狭小拥挤 · 隔音效果一般 · 缺乏空调设施 · 偶发清洁遗漏
KEY适合预算有限、对服务敏感的旅客。夏季入住需注意隔音与通风，自驾者建议提前确认路线。
常见问答 · 基于酒店资料与住客评论
location酒店位置好找吗？交通是否便利？＋
根据207条评论，位置较隐蔽难找，但位于Caudan商务区，周边游便利。住客对位置评分为8.0分，提供免费自助停车，但需注意临近主干道可能有噪音。
dining早餐怎么样？有餐饮选择吗？＋
早餐品种丰富且美味，获住客高度好评。酒店设有酒吧和咖啡简餐店，提供法式料理及便捷小吃。早餐需额外收费，但整体性价比受到认可。
family适合带小孩入住吗？有哪些亲子设施？＋
酒店允许携带宠物，并设有儿童游乐场和季节性户外泳池，适合家庭休闲。虽然部分房型较小，但员工服务热情周到，深受家庭住客喜爱。
business商务出行方便吗？有办公设施吗？＋
非常适合商务客，提供免费WiFi、电脑工作站和免费停车。近期翻新的床品提升了舒适度，尽管早餐厅有时较拥挤，但整体性价比和便利性获高分。
couple情侣入住体验如何？房间舒适吗？＋
情侣住客赞赏干净舒适的客房和热情专业的员工。部分房间可能较狭小或隔音一般，建议提前确认。酒店花园环境宁静，适合放松。
room房间设施齐全吗？有空调吗？＋
房间配备平板电视、免费WiFi和私人浴室。需注意：夏季无空调，可能导致闷热；部分房间设施略显老化或缺少适配插座，建议对温度敏感者慎重选择。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人间，1张双人床
1 × Double bed13 ㎡最多 2 人
1 张双人床 面积：140 平方英尺 网络 - 免费无线上网 娱乐设施 - 配备卫星频道的26英寸平面电视 睡眠环境 - 配有遮光窗帘和床单 浴室设施 - 私密浴室，包括淋浴、免费洗漱用品及吹风机 实用设施 - 安全保险箱、熨斗/熨衣板和书桌 舒适体验 - 可根据要求提供清新的床单和毛巾，日常客房清扫 无障碍设施 - 适合轮椅通行 环保设施 - 使用环保洗漱用品、环保清洁用品、节能开关以及回收箱 重要提示 - 客房清扫可根据要求提供 吸烟区与非吸烟区
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标准双床间，2张单人床
2 × Twin bed13 ㎡最多 2 人
双人床房 面积：140平方英尺 互联网 - 免费WiFi 娱乐设施 - 26英寸平面电视，提供卫星频道 睡眠环境 - 配有遮光窗帘和床单 浴室 - 私密浴室，淋浴设施，提供免费洗漱用品和吹风机 实用设施 - 保险箱，熨斗/熨衣板，以及书桌 舒适度 - 根据请求提供新床单和新毛巾，日常清洁服务 环保 - 采用环保洗漱用品、清洁用品，配备节能开关和回收箱 注意事项 - 提供应要求的清洁服务 吸烟和非吸烟房间
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酒店设施 · 55
酒店提供的全部设施与服务(来自多源资料汇总)。
可持续性/社区再投资（10%收入或更多）综合回收政策不使用一次性塑料水瓶电动汽车充电站不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶客人对当地生态系统和文化的教育24小时前台花园行李寄存免费无线网络户外游泳池（季节性）LED灯泡本地拥有和组织的旅游活动没有无障碍班车节能开关不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不提供一次性塑料吸管不使用一次性塑料水瓶电动汽车充电站环保洗漱用品提供环保清洁产品所有窗户双层玻璃计算机工作站全面回收政策更换毛巾（需提前请求）根据要求更换床单洗漱用品散装分配器可提供早餐（需额外收费）现场游乐场可生物降解/可堆肥的搅拌棒回收利用可重复使用的杯子仅限使用仅限可重复使用的餐具前台的保险箱当地艺术家展示区无烟物业快餐吧/熟食店无障碍通道到入口所有照明的至少80%来自LED灯。可持续性/社区再投资（10%或以上收入）公共区域内的电视仅可通过楼梯到达上层节水淋浴设施仅供使用无障碍接驳车入口的明亮小道无障碍停车位无障碍公共洗手间无障碍轮椅停靠车位客人教育当地生态系统和文化免费自助停车大堂免费报纸应请求提供客房服务
周
周边与地图
餐厅
1
L'Inattendu - Domaine de Locguénolé
Modern Cuisine, Creative · ★ Michelin
€€€€
The decadently revamped Domaine de Locguénolé comprises a 19C château and an 18C Breton manor house set in 120ha of wooded grounds that are also home to a "farmyard" with chickens, goats, ducks and turkeys, as well as a kitchen garden, orchard and beehives that supply the restaurant. The luxurious and elegant dining area, reminiscent of the heyday of the East India Company, lies beneath an industrial-vibe conservatory structure surrounded by plants. This is the heady atmosphere in which chef Yann Maget (Meilleur Ouvrier de France 2023 and stints in top kitchens to his name) serves his precise
4.3km
2
Louise
Modern Cuisine · ★ Michelin
€€€
Louise was chef Julien Corderoch's great-grandmother, and it was she who sparked his love of food and, indeed, his culinary vocation. In a warm, contemporary interior, he proposes surprise menus made up of tasty seafood and plant-based dishes, making good use of sustainably caught fish (line and small-boat fishing) and drawing on his knowledge of the maturing process: gilthead sea bream sashimi, wild herb pesto and wild carrot; raw scallops, warm broth of brown shrimp with coriander and ponzu sauce; gently steamed pollack, creamy cauliflower and shiitake roasted in miso butter. The lunchtime m
5.0km
3
Gare aux Goûts
Traditional Cuisine · 必比登
€€
Chef Vincent Seviller has come up trumps in this establishment near the railway station. He invites diners on a bistronomic journey in a tasteful, modern setting. An experienced and talented craftsman, each dish is artfully presented, flavoursome and balanced. The lunchtime menu is chalked up on a slate, but more elaborate in the evening.
4.6km
4
Le Tire Bouchon
Traditional Cuisine · 必比登
€€
Pay little attention to the unremarkable façade of this restaurant, as the main focus is on the pretty dining room with its exposed beams and open fire. Refined traditional cuisine that follows the seasons is served. Friendly service with a smile.
4.8km
5
Avel Vor
Modern Cuisine · ★ Michelin
€€€
A brisk avel vor ("sea breeze" in Breton) depicts this seaside eatery. Camille Lacome and Agathe Richou craft flavoursome recipes rooted in the region (flawlessly fresh seafood, buckwheat, Guémené andouille, gwell, fermented milk) dotted with subtle Mediterranean accents (olive oil, thyme, tomato water). Spot-on, aromatic dishes served in a spacious modern setting.
9.1km
6
Restaurant du Blavet
Modern Cuisine
€€
This former guinguette on the quayside has been reinvented under the direction of Marine Nemesien and François Lagneaux and exudes lively charm. In a pared-back and inviting space, meticulous contemporary cuisine with international influences wins diners over. The lunchtime formule is a simple affair; in the evening, a more elaborate à la carte menu where spider crab with Paimpol beans and lobster bisque sits alongside Rossini-style beef paleron, creamy celeriac and meat jus. Precise cuissons and balanced flavours. An appealing little place!
4.3km
7
La Maison Alyette - Domaine de Locguénolé
Traditional Cuisine
€€
A bistro on the Domaine de Locguénolé, La Maison Alyette pays tribute to the château's former owner. Devised by chef Yann Maget (a Meilleur Ouvrier de France), the menu revolves around traditional cuisine made with quality local ingredients. The portions are generous – a case in point being the pork belly and its creamy fregola sarda risotto; the flavours are winning – take the whiting quenelles and their flavoursome bisque; the dishes are moreish – for instance the religieuse with caramel mousse and ice cream. Attractive lunch set menu. View of the gardens, and a lovely terrace.
4.3km
8
Le 26-28
Modern Cuisine
€€
Contemporary design, open kitchens, a chef – Arthur Friess (with a fine Michelin-starred career) – and, managing the restaurant floor, Charlotte Le Gall: these are the ingredients that make this place a success. Lovely contemporary cuisine made from impeccable ingredients – such as pigeon, spelt au gratin and roots. Menu renewed every month.
4.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。