04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.6
性价比9.3
清洁8.9
房间8.8
环境8.8
位置8.6
设施8.4
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
观景三人间
3 × Twin bed20 ㎡最多 3 人
客人可以在配备了炉灶、冰箱、厨房用具和烤箱的小厨房内自行制作餐食。这间三人房配有带有线频道的平面电视、私人浴室以及可以欣赏河景的露台。房间内设有三张床位。
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标准双床房
2 × Twin bed17 ㎡最多 2 人
在设备齐全的小厨房中，客人可以找到电炉、冰箱、厨房用具和烤箱。这间双床房配备了有线频道的平板电视、私人浴室以及一个可俯瞰河流的露台。此房间设有两张床。
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房快速入住/退房隔音房间熨烫服务停车露台私人登记入住/退房户外家具灭火器发票已提供烟雾报警器钥匙访问互联网接入附近钓鱼快速入住外部停车场提供折扣费用附近的划船活动私人野餐安全停车场自助停车（额外收费）现场购物沙滩伞免费有线互联网高尔夫球车附近有骑马活动应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Schiller's Manufaktur
Classic Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Culinary excellence is guaranteed at Hotel Stein, thanks to chef-patron Mike Schiller and his dishes based on high-quality ingredients. Available by pre-order with 24 hours' notice, the four-course surprise menu "PhantasTisch" showcases the chef’s passion for inventive plant-based cuisine, with the possibility of adding a fish or meat course. The wonderfully aromatic "vegetable essence" is always an optional extra. As an alternative to the set menu, there is an à la carte selection of French classics that boast impressive depth of flavour and character – standouts include the remarkably robust
4.5km
2
Verbene
Modern Cuisine, Farm to table · ★ Michelin
€€€€
This delightful little restaurant is nestled in the heart of the old town. Patrons appreciate the inviting interior and the extremely friendly service, not to mention the modern seasonal cuisine. The ingredients are sourced as locally as possible – the restaurant even has its dedicated producers: For example, they have a farmer grow vegetables specifically for them. One of the two set menus comprising four to eight courses is vegetarian. The combination of yoghurt, zucchini, black garlic and lemon oil is a particularly original and well-balanced dish. The charming Brunnenhof is a lovely seclud
5.2km
3
Gotthardt's by Yannick Noack
Modern Cuisine, Creative · ★★ Michelin
€€€€
Exclusivity is a word that comes to mind when thinking about this small restaurant in the Fährhaus hotel: a prime location on the Moselle riverfront, an elegant, upscale interior accommodating only 20 diners. Four of these are at the Chef's Table in the open kitchen, which is visible from every corner. Right at the pass, the chefs welcome you with a first pre-dinner drink. The culinary reins are held by Yannick Noack, previously acclaimed for his work at PURS in Andernach. He serves up a modern and creative take on classic cuisine. Dishes such as Breton sole with Savoy cabbage, red pepper and
6.2km
4
Die Traube
Seasonal Cuisine, Mediterranean Cuisine
€€
In the centre of the village, this half-timbered house dating from 1647 is a real gem. It is home to this restaurant run by Anita and Stefan Schleier with great dedication since 2001. The cosy atmosphere and traditional decor are as compelling as the ambitious Mediterranean cuisine based on carefully selected seasonal produce. Mouthwatering dishes include salmon with wild garlic risotto and melted tomatoes or "variation of veal with peas and carrots". There is also a well-curated wine list. The terrace in front of the old barn is another lovely feature. Tip for motorists: Public car park just
1.4km
5
Zur Linde
Farm to table, Country cooking
€€
The fifth generation is now in charge of this family-run establishment. Sandra and Marco Linden are committed to creating a charming atmosphere and serving good food here. She courteously and competently oversees the service; he cooks up tasty regional and seasonal dishes, which are always modern in inspiration – served as a set menu or À la carte.
7.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。