艾斯普拉纳德酒店
Hotellerie de l'Esplanade
·Hotels
入住 02:00 PM / 退房 11:00 AM
快速入住/退房露台免费无线网络快速入住可提供早餐（需额外收费）无烟物业全部设施 · 9 +
官方介绍
When you stay at Hotellerie de l'Esplanade in Rians, you'll be 12 minutes by car from Verdon Regional Natural Park. This hotel is 25. 6 mi (41. 2 km) from Lavender Fields and 30. 4 mi (49 km) from Lac de Sainte Croix. This smoke-free hotel offers complimentary parking nearby. At Hotellerie de l'Esplanade, enjoy a satisfying meal at the restaurant. Continental breakfasts are available daily from 8:30 AM to 10:00 AM for a fee. Stay in one of 9 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Bathrooms have bathtubs or showers and hair dryers. Housekeeping is provided daily, and cribs/infant beds (complimentary) can be requested.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
1 × Queen Bed / 2 × Twin bed25 ㎡最多 4 人
1张大号床与2张单人床 面积264平方英尺 上网 - 免费WiFi 娱乐设施 - 平面电视 睡眠 - 提供床单 浴室 - 配有私人浴室、浴缸或淋浴、吹风机及毛巾 实用设施 - 办公桌和衣柜；可根据要求提供免费婴儿床/幼儿床 舒适度 - 每日客房清洁与供暖系统 注意事项 - 不提供婴儿床或加床 禁止吸烟
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舒适双人房
1 × Double bed14 ㎡最多 3 人
1 张双人床 面积：151 平方尺 网络 - 免费 WiFi 娱乐设施 - 高清平面电视 睡眠 - 床单 卫生间 - 私人卫生间，浴缸或淋浴，吹风机以及毛巾 实用设施 - 书桌和衣柜；如需可提供免费婴儿床 舒适性 - 每日清洁和供暖 无烟房间
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舒适双床房
2 × Twin bed14 ㎡最多 3 人
两张单人床 面积：151平方英尺 互联网 - 提供免费无线网络 娱乐设施 - 配备平板电视 卧寝 - 提供床单 卫生间 - 独立卫生间，配有浴缸或淋浴、吹风机及毛巾 实用设施 - 办公桌及衣柜；应要求提供免费婴儿床 舒适度 - 提供每日客房清洁服务和供暖 禁烟房间
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
快速入住/退房露台免费无线网络快速入住可提供早餐（需额外收费）无烟物业仅可通过楼梯到达上层免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Le Art - Château de la Gaude
Modern Cuisine · ★ Michelin
€€€€
In this 18C bastide, chef Mathieu Derible presents pared-back cuisine rooted in Provençal traditions. Nods to Normandy and Burgundy permeate his creations, reflecting his training under great masters. The remarkably precise sauces complement fine ingredients in simply presented dishes. Overlooking the château's formal garden, the terrace is a magical setting in which to discover a wine list with plenty of labels from Burgundy and Provence. Attentive service is the icing on the cake of this serene and refined experience.
22.7km
2
La Table de l'Orangerie - Château de Fonscolombe
Modern Cuisine · ★ Michelin
€€€€
This 18C château is set in listed grounds with many species of trees, including an Atlas cedar planted by the late Queen Mother. The restaurant has taken up abode in plush sitting rooms on the first floor, while in summer, meals are served on the monumental terrace. The son of farmers from the Loire region, Marc Fontanne (formerly Le Prieuré at Villeneuve-lès-Avignon) started learning the ropes from his brother, a butcher and charcutier, at a young age. He serves three tasting menus, one of which is entirely vegetarian. Tempura and roasted dwarf broccoli with a red onion and basil jus; flame-l
23.4km
3
Restaurant Pierre Grein
Modern Cuisine, Provençal · ★ Michelin
€€€€
Venture into the business park and make your way to this handsome contemporary establishment – you won’t regret it! In a spacious, comfortable conservatory-cum-dining room, chef Pierre Grein curates a modern score of Provençal leaning, steeped in delicacy and high-flying technique: gnocchis with girolles, cream of mushroom soup; local squab roasted whole with fluffy dauphinoise potatoes; a trompe l’œil strawberry and pistachio tart… The sauces and jus deserve a special mention, as does the slick, friendly service.
25.2km
4
Étude
Modern Cuisine · ★ Michelin
€€€€
Non-conformist chef Loïc Pétri cut his teeth in leading Parisian establishments (Jean-François Piège, Joël Robuchon) before going back to his roots in the south of France. In the heart of the historical part of Aix, in his intimate, contemporary-style restaurant with just 12 covers, he lets his inspiration run riot with a single set menu guided by the seasons. With bold associations and a savvy use of oils, spices and chillies, his free-spirited cooking elevates the finest ingredients, such as bass, lobster and sweetbreads, which are treated with care and dexterity. You can sense the commitmen
26.4km
5
La Table de Pierre Reboul
Creative · ★ Michelin
€€€€
Olives, which are central to Pierre Reboul’s work, inspired both the low-key, natural interior of his restaurant and his cuisine steeped in creativity. In the stylish, intimate setting of the Renaissance Hotel, exclusive materials and olive-green shades set the scene. A terrace framed by two olive trees and a counter overlooking the open-plan kitchen add the final touches to the portrait. The Chef celebrates regional produce in dishes that look as good as they taste: trompe-l’oeil olives explode in the mouth, a delicate, inventive trilogy on a Mediterranean shrimp theme or a subtle, crunchy co
27.1km
6
Garrigue
Modern Cuisine, Creative · ★ Michelin
€€€
At the boundary of the village, this establishment is nestled in a fine Provençal house complete with a terrace beneath an arbour. On one side is a table d'hôte set up to face the glass-paned kitchens, on the other is a cosy dining area decorated in pastel and olive-green tones. Chef Nicolas Seibold (previously at La Mutinerie in Lyon, featured on French TV's Top Chef, Le Negresco, La Dame de Pic and Ledoyen) is supported by his partner Clémence Bellemin, who provides smiling service. After carefully selecting his suppliers (fishermen from Le Grau-du-Roi, local market gardeners), this creative
27.6km
7
La Petite Maison de Cucuron
Classic Cuisine · ★ Michelin
€€€
This "petite maison" imbued with a genteel Provençal charm and recognisable by its yellow façade is the stomping ground of chef Éric Sapet. He elevates market ingredients like no other: mushrooms, including truffles, to which he dedicates a set menu in season, vegetables from local market gardeners, Provençal cheeses, game and also shellfish. A devoted gourmet and wine-lover, Sapet already has a solid career to his name and delivers classic Provençal cuisine rife with flavours. Be aware that the restaurant often gets fully booked.
31.5km
8
La Table du Castellet
Creative · ★★★ Michelin
€€€€
This well-known luxury resort is a haven of Provençal art de vivre from the grounds overlooking the Var hinterland and the sea on the horizon to the ponds, lavender beds and superb cuisine rich in the scents and flavours of the South of France. Former sous-chef to Christophe Bacquié, Fabien Ferré signs a masterpiece and his artistic sensitivity for Mediterranean produce may even bring to mind that of artists like Matisse, who were captivated by the light of Provence. Ferré crafts a high-flying veggie- and seafood-centric score, starring dishes such as turbot, shellfish, cazette and caviar; mul
39.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。